Area Manager I, Warehouse

Join HelloFresh as an Area Manager I in our Fulfillment division, where you will play a pivotal role in ensuring operational excellence and driving team performance. You will lead and motivate a dynamic team, overseeing daily operations and implementing best practices to enhance productivity and efficiency within our fulfillment center.

HelloFresh seeks an Area Manager I, Production for its Factor_ division in Goodyear, AZ. This supervisor-level role guides production teams, fosters a positive work environment, and supports ongoing improvements in daily operations. The Area Manager partners with hourly associates and team leads, emphasizing productivity, professional growth, and high operational standards. Key responsibilities Coach and develop hourly associates, engaging with both employees and team leads in a respectful manner. Share timely updates on production metrics with managers during each shift. Address employee concerns through effective problem-solving. Balance quality, productivity, cost, safety, and morale to help achieve strong operational results. Monitor department performance metrics and report progress to the Associate Production Manager. Handle additional duties as assigned by management. What we look for Leadership experience and the ability to train and support a diverse team across several production lines. Strong problem-solving skills with a results-oriented approach. Clear, diplomatic communication with employees at all levels. Ability to multitask and maintain productivity while tracking production. Comfort using computer systems for data entry and management. Openness to direction and skill in sharing information with team members. Willingness to work in cool or cold environments (10º - 40º). Qualifications High School Diploma or GED required; relevant work experience is a plus. Preferred: 1-3 years of supervisory experience in a production setting. Benefits Competitive salary and benefits package. 401k plan with immediate vesting and company equity (role-dependent). Generous paid time off and up to 16 weeks of parental leave. Comprehensive health and wellness benefits, with some options starting at $0 per month from day one. Tuition reimbursement for continued education. Up to 75% off HelloFresh subscriptions.

Area Manager - Sous Chef Factor, a brand under the HelloFresh umbrella, is in search of a dedicated and skilled Sous Chef to manage daily kitchen operations. This pivotal role is essential in ensuring that all culinary creations adhere to the highest standards of quality while complying with company protocols and standard operating procedures. Your Responsibilities Include: Training, mentoring, and developing hourly kitchen team members to enhance their skills. Overseeing the maintenance and security of kitchen facilities, including equipment and inventory management. Implementing energy conservation strategies within the kitchen environment. Ensuring compliance with state and federal health and safety regulations. Maintaining rigorous standards for food storage, rotation, quality, and presentation. Striking a balance between quality, productivity, cost-efficiency, safety, and team morale to drive positive outcomes. Collaborating with various departments to drive continuous improvement initiatives across the facility. Monitoring departmental performance metrics and providing regular updates to the Chef de Cuisine. Adjusting departmental priorities as necessary to address operational challenges. Conducting accident investigations and reporting findings to management as needed. You Are: A capable trainer who can guide a diverse group of kitchen staff while effectively managing an active kitchen environment. A proactive problem solver with a results-oriented mindset. Skilled in communicating tactfully and diplomatically with staff. Adept at multitasking, including recipe development tracking and productivity management. Proficient in computer use for inputting and managing information. Receptive to guidance and capable of conveying information clearly to team members. Comfortable working in environments with varying temperatures (30º - 70º). Minimum Qualifications Include: A High School Diploma or GED, or equivalent work experience. American Culinary Federation chef certification is preferred. 1-3 years of experience in a commissary kitchen or high-volume food service environment. Proficiency in Microsoft Office and Google Suite applications. Fluency in English; bilingual in Spanish is a plus. What We Offer: Competitive salary and opportunities for career advancement. A collaborative and supportive work environment. Health and wellness programs. Employee discounts on meals and products.

Job Description: As a Maintenance Technician I at HelloFresh, you will play a crucial role in ensuring the seamless operation of our facilities. You will be tasked with the upkeep and repair of our building, grounds, and equipment, ensuring that we maintain a safe and efficient environment for all staff. Your responsibilities will include general cleaning duties as required, while upholding the highest safety standards. Shifts Available: Sunday to Wednesday - 7:00 PM to 5:30 AM Your responsibilities include: Performing maintenance and repairs on advanced machinery, including conveyor systems, HVAC units, scanners, automatic doors, and dock doors. Addressing production equipment issues as they arise. Monitoring equipment functionality and troubleshooting any problems or breakdowns. Conducting maintenance on facilities, which may involve basic carpentry, plumbing, and electrical work. Recommending repairs or replacements for malfunctioning equipment. Prioritizing repair tasks to ensure efficient production schedules. Conducting regular inspections of the facility. Collaborating with team members to address maintenance needs and synchronizing efforts with production schedules. Keeping management updated on activities and significant issues, reporting any major concerns promptly.

HelloFresh is seeking a Senior Safety Specialist in Goodyear, Arizona. This position centers on maintaining a safe workplace and supporting the well-being of all team members. Role overview The Senior Safety Specialist develops and implements safety programs tailored to operational needs. The role includes conducting regular audits and inspections to identify risks and ensure compliance with safety standards. Key responsibilities Design and roll out safety programs across the facility Conduct audits to assess workplace safety and identify areas for improvement Promote a strong safety culture among team members Location This role is based onsite in Goodyear, Arizona.

Join Precoat Metals as an Operations Manager and lead our Western Operations team in Goodyear, Arizona. In this pivotal role, you will oversee operational strategies, ensuring efficiency and quality in our metal coating processes. Your expertise will contribute to achieving our business objectives while fostering a culture of continuous improvement.

Join the dynamic InProduction team, a leading provider of temporary seating, staging, structures, and scenic production for events across the United States. Over the past decade, we have merged the finest seating and staging companies into a comprehensive solution for event production. Our journey began with SGA Production Services and expanded through the integration of T&B Equipment, CommuniLux Productions, Nussli U.S., and Seating Solutions. This evolution has established InProduction as the premier choice in the events industry, with our exceptional team at the core of our success.InProduction is supported by ZMC, a prominent private equity firm that invests in a diverse array of media and communications enterprises. ZMC's investment philosophy is centered on operational value creation, guided by deep industry expertise and robust partnerships with management teams, driving significant value to our portfolio companies.We invite you to explore a rewarding career with us in a fast-paced environment where you play a vital role in our growth and success. Our employees embody our core values of safety and quality, delivering outstanding service to our clients. Whether in the field, yard, warehouse, or office, InProduction offers substantial growth potential.The Traveling Project Manager will oversee project timelines and budgets while developing and executing technical solutions and construction methodologies based on design concepts and visual information. The ideal candidate will be detail-oriented, highly organized, and adept at multitasking. This role requires hands-on experience in scheduling, communication, and general construction practices. Travel is a key component of this position, requiring 60-70% travel for project oversight, reporting directly to the Director of Operations & Vice President.

Domino's Pizza in Goodyear is looking for an Assistant Manager to help keep store operations on track and deliver a strong customer experience. This role works side by side with team members, making sure daily tasks run smoothly and service standards stay high. Key responsibilities Oversee daily operations throughout the store Manage and support staff during each shift Assist with strategies to boost sales and service quality Encourage a positive, productive atmosphere for the team What we’re seeking Motivation and the ability to inspire others Genuine interest in the food industry Leadership skills and prior experience managing people

About the Assistant Manager Role Domino's Pizza in Goodyear is hiring an Assistant Manager. This position calls for someone ready to guide a team and keep operations running smoothly. Leadership and a focus on customer service matter here.

Join Domino's Pizza, a leader in the pizza delivery industry, as an Assistant Manager! In this crucial role, you will support the store manager in daily operations, ensuring exceptional customer service and team performance. Your leadership will be vital in meeting sales goals and maintaining store standards.

Join Factor_, a brand of HelloFresh, as an Executive Sous Chef!We are in search of a culinary production leader who can inspire our kitchen team to craft meals that not only please our customers' palates but also provide essential nutrition for optimal performance. In this role, you will oversee the preparation of high-volume cuisine while ensuring that every dish maintains its integrity and presentation from preparation through delivery. You will need a keen eye for creativity and attention to detail, alongside the ability to lead a team in executing recipes with precision and consistency.Your Responsibilities:Supervise food quality and safety standards in a large-scale production kitchen.Oversee the implementation of new recipes while training kitchen staff on both new and existing culinary techniques.Establish and maintain process controls to ensure efficiency and quality in the kitchen.Ensure that every meal leaving our kitchen meets our high standards for taste, appearance, and quality.Train and guide team members through all stages of food production, including pre-preparation, cooking, assembly, and cooling.Adhere to and enforce gold standards for food quality and safety.Utilize your knowledge of HACCP, FSMA, SQF, and USDA regulations to maintain compliance.Continuously collaborate with Corporate Executive chefs and R&D chefs to improve food quality and production processes.Address and resolve any quality issues or customer complaints related to meal production.Manage food production staff, assist with production tasks, and ensure quality standards are consistently met.Optimize staffing to maximize productivity and maintain high-quality standards while managing food and payroll costs to achieve profitability.Develop weekly cooking schedules and review/approve payroll in conjunction with HR.Conduct employee training, oversee sanitation and safety procedures, and assist in menu planning and related production activities.Create training programs and provide professional development opportunities for all kitchen staff.Maintain the security of the kitchen, including equipment and inventory management.Assume full responsibility for kitchen operations in the absence of the Executive Chef.Oversee all aspects of food preparation and be adaptable to work in any assigned kitchen station.Consistently uphold standards for quality, cost control, visual appeal, and flavor of food.Submit maintenance and repair requests as necessary.

Overview: Join our dynamic team as a Safety Coordinator at HelloFresh, where you will collaborate closely with the Site Safety Manager and safety team to spearhead workplace safety initiatives within our distribution center operations. Immerse yourself in the production environment to embody our commitment to safety, drive meaningful change, elevate safety performance standards, and foster a strong culture of safety!Shift: Wednesday to Saturday - 8:00 PM to 6:30 AMKey Responsibilities:Uphold integrity and prioritize the safety and health of all employees at HelloFresh.Provide expertise through education and experience in environmental management, compliance, occupational safety, risk management, and occupational health.Ensure compliance with OSHA regulations within HelloFresh/Green Chef facilities, including overseeing training for Powered Industrial Trucks (PITs), Lockout/Tagout protocols, Machine Guarding, and Chemical Safety.Actively support EHS teams on the production floor, identifying and mitigating safety risks.Assist management during accident investigations and root cause analyses.Serve as the safety and security expert for management inquiries.Conduct EHS-related audits and follow up on identified gaps.Coordinate ergonomics and safety training for associates on the floor.Identify and address safety rule violations among employees.Act as an on-site first responder, providing basic first aid as necessary.Promote visibility of HSE initiatives across all levels of management, recommending improvements as needed.Ensure that contractors and visitors adhere to HelloFresh safety policies.Collaborate on the site emergency action plan and liaise with local first responders.

Stream Data Centers has been a leading provider of top-tier data center solutions for years, emphasizing a commitment to sustainability, security, and reliability. Our mission is to empower businesses to enhance their digital operations while prioritizing environmental stewardship and social responsibility.Since our inception in 1999, Stream Data Centers has consistently set benchmarks in innovation, operational excellence, and sustainability within the data center sector. With 90% of our inventory leased to Fortune 100 companies, we have successfully acquired, developed, and managed over 27 data center projects nationwide, benefiting from steadfast leadership for more than two decades.We specialize in site selection, data center construction, and operations, delivering wholesale colocation capacities and tailored facilities for hyperscale and enterprise users across major U.S. markets. Additionally, Stream is committed to identifying and developing low-risk land sites for optimal data center growth, alongside energy procurement services that focus on minimizing market risks and providing affordable renewable energy solutions.FACILITY OPERATIONS ENGINEERING DEPARTMENT: The Facility Operations Engineering Department is dedicated to ensuring the overall health of all mechanical and electrical systems, building maintenance, and performance of all data modules in our data centers. Our team operates 24/7 with Critical Engineering Technicians (CETs) on each shift, serving as the primary interface between Stream Data Centers and our clients, while being the first line of defense regarding campus uptime and customer installation performance. Utilizing a Computer Maintenance Management System (CMMS), we conduct all preventive and corrective maintenance, promoting a culture that values and rewards team performance that engages directly with customers and infrastructure.POSITION OVERVIEW: The Director of Site Operations will lead a team comprising Critical Facility Managers (CFMs), Subject Matter Experts (SMEs), and Critical Engineering Technicians (CETs), reporting directly to the Vice President of Data Center Operations. This role is crucial for maintaining the operations of a large-scale, 200MW+ data center campus, overseeing site budgeting, customer communications, KPI reporting, and training initiatives.