About the job
• Ensure strict compliance with product quality, cleanliness, food safety, and customer experience standards.
• Assist in ordering, maintaining inventory accuracy, and managing shrink control.
• Help create schedules and execute labor plans to achieve operational goals.
• Provide consistent coaching and immediate performance feedback.
• Hold team members accountable to established standards while fostering a culture of growth and development.
• Ensure training and onboarding programs align with company standards.
• Exemplify urgency, accountability, and operational discipline.
• Collaborate with the BOM and Area leadership to identify operational gaps and implement effective solutions.
• Maintain operational continuity during leadership transitions or staffing shortages.
• Perform other duties as assigned.
• Ensure the bakery is fully staffed, trained, and operating at optimal standards.
• Foster a robust culture of accountability and consistency.
• Act as a dependable operational leader during any coverage scenario.
• Demonstrate clear readiness for upward mobility into a BOM role.
• Strong operational discipline and meticulous attention to detail.
• Proven ability to coach and develop hourly team members.
• Comfortable in fast-paced, high-volume settings.
• Capable of performing all bakery roles during peak business periods.
• Excellent communication and problem-solving skills.
