About the job
• Ensure strict compliance with product quality, cleanliness, food safety, and customer experience standards.
• Assist in ordering, maintaining inventory accuracy, and implementing shrink control measures.
• Help create schedules and execute labor plans to meet operational goals.
• Provide ongoing coaching and real-time performance feedback.
• Foster a culture of accountability while encouraging a growth mindset among team members.
• Ensure training programs are in line with company standards.
• Exemplify urgency, accountability, and operational discipline.
• Collaborate with the BOM and Area leadership to identify operational gaps and implement effective solutions.
• Maintain operational continuity during leadership transitions or staffing shortages.
• Perform other duties as assigned.
• Bakery operates at high standards, fully staffed, and trained.
• Strong culture of accountability and consistency within the team.
• Reliable operational leadership during coverage scenarios.
• Demonstrates readiness and potential for advancement to a BOM role.
• Strong operational discipline and attention to detail.
• Proven ability to coach and develop hourly team members.
• Comfortable working in fast-paced, high-volume environments.
• Capable of performing all bakery roles during peak business hours.
• Excellent communication and problem-solving skills.

