About the job
• Ensure unwavering adherence to product quality, cleanliness, food safety, and customer experience standards.
• Support ordering processes, maintain inventory accuracy, and control shrinkage.
• Assist in creating staff schedules and executing labor plans to meet operational goals.
• Provide consistent coaching and immediate performance feedback.
• Hold team members accountable to high standards while fostering a culture of growth and development.
• Ensure training programs are executed according to company standards.
• Demonstrate urgency, accountability, and disciplined operations.
• Collaborate with the BOM and area leadership to identify operational gaps and implement effective solutions.
• Ensure operational continuity during leadership transitions or staffing shortages.
• Fulfill additional duties as assigned.
• The bakery is fully staffed, trained, and meeting high operational standards.
• A strong culture of accountability and consistency is present.
• Acts as a dependable operational leader during any coverage situations.
• Shows clear readiness and upward mobility towards a BOM role.
• Exceptional operational discipline and attention to detail.
• Proficient in coaching and developing hourly team members.
• Comfortable in fast-paced, high-volume environments.
• Capable of performing all bakery roles during peak business times.
• Strong communication and problem-solving abilities.
