About the job
Join our dynamic culinary team as an Assistant Chef / Commi 2, where your passion for food and creativity will shine. You will play a crucial role in delivering exceptional dining experiences by preparing high-quality dishes in accordance with our menu standards.
- Leverage your knowledge of a la carte cooking, meat temperatures, and presentation to ensure all dishes meet our exacting specifications.
- Efficiently prepare all orders as directed by the service staff, ensuring prompt and accurate delivery.
- Ensure that all food leaves the kitchen in peak condition, reflecting our commitment to quality.
- Assist in meal service preparation, including sauces, soups, and other items associated with the daily menu.
- Utilize standard food preparation techniques to prep food products effectively.
- Familiarize yourself with our menus, recipes, and presentation standards to enhance your culinary skills.
- Maintain proper food storage practices, ensuring all items are stored in appropriate containers and at correct temperatures, with proper dating and rotation as per SOP.
- Prepare food items for other kitchen departments as needed and assist with preparations for the next shift and following day as directed by your Supervisor.
- Keep your work area, including countertops, utensils, equipment, and refrigeration, clean and sanitary per state, county, and company health regulations.
- In the absence of the Supervisor, take responsibility for assigned employees, assigning tasks, and ensuring quality performance.
- Report for scheduled shifts on time and in uniform, following company policy.
- Adhere to all company safety and security policies and procedures; report any accidents, injuries, or unsafe conditions to management; complete necessary safety training and certifications.
- Perform other duties as assigned.

