Baker and Breakfast Cook

Join our culinary team as a First Cook at Dexterra, where your passion for food and creativity will shine. In this dynamic role, you will prepare high-quality meals, ensuring that each dish meets our exceptional standards of taste and presentation. As a First Cook, you will work closely with our kitchen staff to maintain a smooth workflow and contribute to a positive dining experience for our guests.

Role Overview Dexterra Group is hiring a First Cook for a full-time position based in Nunavut. This role involves preparing and cooking meals to a high standard, following established food safety guidelines. The position offers the opportunity to develop culinary skills in a distinctive setting. What You Will Do Prepare and cook a variety of meals according to menu specifications Maintain food safety and sanitation standards at all times Contribute to a collaborative kitchen team Location This position is located in Nunavut. The company is based in Edmonton.

Join our culinary team at Accor Hotels as a First Cook, where you will play a vital role in delivering exceptional dining experiences. We are looking for a passionate individual who is eager to showcase their culinary skills in a fast-paced environment. Your responsibilities will include preparing high-quality dishes, maintaining kitchen cleanliness, and collaborating with fellow team members to ensure smooth kitchen operations.

Join our culinary team as a Second Cook, where you'll have the opportunity to work in a vibrant kitchen environment, preparing delicious meals and supporting our culinary staff. This role is perfect for those passionate about food and eager to learn from experienced chefs.

At JOEY Restaurants, we believe in the power of passion, purpose, and potential. If you have a strong drive, curiosity, and confidence, we want you to be a part of our vibrant team. Joining us means stepping into a world filled with energy, excitement, and the commitment to personal and professional growth.As a Line Cook, you will play a vital role in crafting exceptional culinary experiences for our guests. Your responsibilities include preparing and delivering exquisite dishes with precision and care, adhering to our high standards of quality and cleanliness. You will master various cooking techniques to ensure prompt service and maintain the integrity of our menu items.As a Prep Cook, you will contribute to our team's success by meticulously following guidelines for portion sizes and product quality. Your preparation of ingredients is essential for delivering consistent, world-class culinary experiences that our guests have come to expect.

Are you passionate about culinary arts and eager to make your mark in a vibrant kitchen environment? At JOEY Mayfield, we celebrate your individuality and potential. Join a team where excitement meets dedication, and where your growth is fostered through our commitment to people development.As a Line Cook, you will be instrumental in crafting exceptional dining experiences for our guests. Your expertise in preparation and cooking techniques will ensure that each dish is executed with precision and consistency. You will adhere to our high standards and contribute to maintaining a clean and safe workspace, all while showcasing your culinary mastery.In the role of Prep Cook, you will play a crucial part in your team’s success by meticulously following specifications and guidelines to guarantee the quality and portioning of our ingredients. Your contributions will help us deliver iconic culinary experiences that consistently delight our guests.

Join our team at Sodexo Canada Ltd as a dedicated 2nd Cook, where you'll assist in preparing meals that delight our clients and customers. Your culinary skills will contribute to creating menus that meet a variety of dietary needs while ensuring top-notch quality and presentation. This role requires a passion for food and a commitment to exceptional service.As a 2nd Cook, you will work under the guidance of the head chef to ensure that all meals are prepared in a timely manner while adhering to health and safety regulations. You'll have the opportunity to enhance your culinary skills and work in a dynamic kitchen environment.

Join our vibrant team at JOEY South Common, where your passion and culinary skills can shine. We recognize the unique qualities you bring—your care, drive, confidence, and curiosity. Working with us means diving into an atmosphere filled with intensity, excitement, and energy, all while being part of a culture dedicated to continuous learning and growth.As a Line Cook, you will be at the forefront of delivering exceptional culinary experiences to our guests. Your responsibilities include preparing and executing our menu items meticulously while maintaining consistent quality and a clean, safe workspace. You are a true craftsman in the kitchen.In the role of a Prep Cook, your influence helps ensure the success of your team. By adhering to specifications and quality standards, you prepare all ingredients necessary for your team to create iconic dishes that our guests will love.

Join us at LOCAL Public Eatery, where we believe work should be fun and fulfilling. We offer an environment that fosters creativity and growth while providing flexible scheduling options to help you balance your personal and professional life.As a Line Cook, your primary responsibility will be to prepare and deliver exceptional culinary experiences that surprise and delight our guests. You'll work closely with your team to ensure that every dish meets our high standards of quality and presentation.As a Prep Cook, you'll play a crucial role in our kitchen by preparing ingredients and following recipes with precision. Your attention to detail will ensure that our dishes not only look amazing but taste incredible too. Together, we will create a fun and dynamic workplace that keeps our guests coming back for more.

At JOEY Restaurants, we believe in the power of passion, purpose, and potential. When you join our dynamic team, you’ll find an atmosphere of excitement, energy, and commitment to personal growth. We are dedicated to fostering a culture of continuous learning, encouraging our team members to develop their skills and advance their careers.As a Line Cook, you will play a vital role in crafting exceptional culinary experiences for our guests, showcasing warmth and care in every dish. You’ll prepare and execute menu items with precision and speed, adhering to quality standards while maintaining a clean, safe workspace. Your dedication to your craft will shine through in every plate you serve.In the role of Prep Cook, you'll support your team by following precise guidelines to maintain product quality and portion control. Your meticulous preparation of ingredients will be essential for delivering consistent and memorable culinary experiences to our patrons.

Join our dynamic team as a 1st Cook at Kettle Camp, where you will play a crucial role in ensuring the smooth operation of remote sites. Your culinary skills will contribute to creating nourishing meals and a welcoming atmosphere for workers far from home. Your day will typically begin at 8 AM, preparing lunches and dinners, and you will also be responsible for packing snacks. Flexibility is key, as you will need to accommodate cooking for teams arriving at various times. Your role will make a significant impact on the overall experience of our staff.Key Responsibilities:Demonstrate a solid understanding of food profiles and flavors.Prepare meals from scratch rather than using frozen ingredients.Train and guide kitchen and housekeeping staff in their duties.Schedule and assign daily work activities to team members.Maintain accurate inventory records and order supplies as needed.Utilize net menu application and adhere to IMS and HACCP standards.Supervise kitchen staff and ensure a clean working environment.Prepare and serve meals, boxed lunches, and snacks for the crew.Adapt cooking schedules based on team arrival times.

WHAT WILL YOU BE DOING? Join our exceptional team at a premier Horizon North camp facility, where you will work on a regular rotation of 20 days on and 10 days off, with workdays extending between 10 to 12 hours. Transportation to the site is conveniently provided from a designated pickup point in Edmonton. The Second Cook plays a vital role in supporting kitchen operations, ensuring maintenance and cleanliness of designated areas, tools, equipment, pots, and dishes. This role is considered safety-sensitive and requires drug, alcohol, and fitness-to-work assessments as a condition of employment. Your responsibilities will include: Maintaining consistent quality standards in food preparation as per client specifications, ensuring safety and sanitation in accordance with Food Safe protocols. Preparing food items for sandwiches including selecting and slicing breads, assembling and wrapping sandwiches, and portioning cold meats and cheeses by hand or machine. Conducting visual inspections of all cold food items for proper color combinations and overall presentation to ensure appeal. Checking and managing the proper storage of food items in refrigerators and freezers to preserve product freshness. Preparing and setting up a comprehensive salad bar for lunch and dinner. Effectively utilizing food stocks to minimize waste. WHAT BENEFITS CAN YOU EXPECT? Enjoy an excellent work-life balance with a 20 days on/10 days off rotation. Comprehensive health and dental benefits fully covered. Paid travel time to and from the work site. While others may be downsizing, we are expanding! Be at the forefront of the industry by joining a leading company from day one. Follow Horizon North on Facebook, LinkedIn, and Twitter.

Join our team as a Breakfast Cook and showcase your culinary skills in a vibrant kitchen environment. As part of the breakfast team, you will be responsible for preparing and cooking a variety of breakfast items, ensuring high-quality presentation and taste. This is a fantastic opportunity for those who are passionate about food and enjoy working in a fast-paced setting.

Join us at LOCAL Public Eatery where fun meets flexibility and growth is part of the experience. We are dedicated to crafting unforgettable moments for our teams and guests alike. Our culture thrives on a winning spirit, a playful atmosphere, and a commitment to continual learning and skill development.As a Line Cook, you will play a pivotal role in delivering exceptional culinary experiences. Your expertise in food preparation and presentation will ensure that each dish leaves our guests in awe. Quality is your responsibility, and your ability to keep track of food and equipment is essential for the success of our team.If you join us as a Prep Cook, you will be responsible for preparing high-quality ingredients that contribute to our innovative menu. By adhering to specifications and guidelines, you will help maintain the standard of excellence our guests expect. Your teamwork will foster a vibrant workplace where the magic of culinary creativity unfolds.

Join our culinary team as a 3rd Cook at Sodexo Canada Ltd. in Edmonton! In this role, you will assist in the preparation and presentation of high-quality meals while ensuring all food safety and sanitation standards are met. You will work in a dynamic kitchen environment that values teamwork and creativity.

Role Overview Dexterra is hiring a 2nd Cook for a project in Nunavut, based out of Edmonton. This position supports daily kitchen operations and helps deliver quality meals in a distinctive northern setting. What You Will Do Assist with preparing and presenting meals for guests and staff Support the kitchen team in maintaining food safety and hygiene standards Contribute to a clean and organized work environment Location Details This role involves working in Nunavut, with logistics coordinated from Edmonton.

Join the dedicated team at Dexterra Group as a Second Cook, where culinary excellence meets outstanding service. As a vital member of our kitchen brigade, you will assist in the preparation and presentation of high-quality meals, ensuring the satisfaction of our guests. Bring your passion for cooking and creativity to our innovative culinary environment.

At Braven, our culinary team exemplifies passion and excellence in every dish they create. Our Breakfast Cooks are not only skilled but also enthusiastic about serving the finest meals with a smile. With a strong sense of initiative and teamwork, they bring energy to our kitchen, ensuring that cleanliness and guest satisfaction are priorities. Key Responsibilities:Support the Sous Chefs and Chef by executing preparation and service tasks with precision.Prepare and cook breakfast dishes consistently, paying close attention to detail.Ensure every plate meets Oliver & Bonacini's high standards for quality, presentation, and timing.Maintain a pristine, organized, and food-safe workstation throughout the service.Excel in a fast-paced, dynamic kitchen, especially during peak breakfast hours.Adhere to proper food handling, storage, and sanitation standards.Commit to using high-quality ingredients in all preparations.Share creative ideas that contribute to menu enhancements and features.Continuously enhance culinary skills and knowledge of products.Foster a supportive team environment built on professionalism and mutual respect.Dedicate yourself to delivering an outstanding guest experience.Perform other duties as assigned.

Join our culinary team at Sodexo Canada Ltd, where we take pride in delivering exceptional dining experiences. As a Cook, you will play a vital role in preparing high-quality meals that delight our clients and customers. Your culinary skills and passion for food will shine as you collaborate with a dedicated team to create innovative dishes.