About the job
- Service – Deliver food and beverages to guests with a warm and professional demeanor, ensuring all requests and needs are met promptly.
- Customer Service - Strive for excellence by being attentive to guests throughout their experience, addressing questions and concerns with a friendly approach.
- Teamwork - Work collaboratively with colleagues to ensure seamless operations and foster an inclusive, safe workplace.
- Adherence to Regulations - Follow health and safety regulations and any specific catering guidelines established at the location.
- Cleanliness - Uphold cleanliness and hygiene standards in kitchen and dining areas.
