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Experience Level
Mid to Senior
Qualifications
Proven experience as a Chef de Rang or similar role in fine dining establishments. Strong knowledge of food and wine pairings. Excellent communication and leadership abilities. Ability to work efficiently in a fast-paced environment. Fluency in French; additional languages are a plus.
About the job
Join our prestigious culinary team at Restaurant Le K as a Chef de Rang. In this role, you will be the key link between our kitchen and dining area, ensuring that our guests receive impeccable service and an unforgettable dining experience. We are looking for an individual who is passionate about gastronomy, has a keen eye for detail, and possesses exceptional interpersonal skills.
About Relais & Châteaux
Relais & Châteaux is a global association of independently owned and operated luxury hotels and restaurants. Our commitment to providing unique culinary and hospitality experiences is unparalleled. As a member of our team, you will be part of a prestigious network that values quality, authenticity, and exceptional service.
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