Conseiller de Vente - GL Nice Cap 3000 - CDI

Régence Plage seeks a Chef de Rang for the seasonal period in Nice. This position is central to creating a positive guest experience and supporting the team’s high standards of service. What you will do Oversee a specific section of the dining area, ensuring smooth operations throughout service. Take guest orders and serve food and drinks accurately and efficiently. Address guest requests and needs with a professional and friendly approach. Contribute to a welcoming atmosphere and help maintain seamless front-of-house service. Location This role is based at Régence Plage in Nice.

Régence Plage, part of Renaissance Hotels in Nice, is hiring a Chef De Partie for a seasonal role. The position focuses on managing a specific kitchen station and preparing dishes that reflect the restaurant’s standards for quality and presentation. Key responsibilities Oversee a designated section of the kitchen during service hours Prepare and plate dishes following established recipes and guidelines Offer creative ideas for the menu and daily specials Collaborate with the culinary team to keep kitchen operations running smoothly Requirements Previous experience in a comparable kitchen position Strong interest in gastronomy and preparing high-quality food Consistent attention to detail, even under pressure Team-oriented approach and clear communication skills This is a seasonal position based at Régence Plage in Nice.

Régence Plage is located on the Nice waterfront, offering guests fresh cuisine in a lively, scenic atmosphere. The team shares a dedication to good food and the spirit of the Mediterranean coast. Role overview This seasonal Commis de Cuisine role supports the kitchen team with daily food preparation and presentation. The position offers the chance to work alongside experienced chefs and learn in a professional, beachfront kitchen. What you will do Assist chefs with preparing and plating dishes Help keep the kitchen clean and organized Follow food safety and hygiene guidelines Support smooth kitchen service, especially during busy times What you bring Interest in developing culinary skills Willingness to work as part of a dedicated team Readiness to contribute in a vibrant, seaside setting

RHG seeks a Chef de Rang for a seasonal contract in Nice. This role centers on providing attentive table service in a lively restaurant, ensuring guests enjoy a smooth and memorable dining experience. The Chef de Rang works closely with colleagues to maintain high standards and efficient operations. Main responsibilities Welcome guests, guide them through their meal, and ensure comfort from arrival to dessert Take orders with care and communicate them clearly to the kitchen team Serve food and drinks with precision and attention to detail Respond quickly to guest requests and feedback Work with team members to keep service running smoothly during every shift Team environment Join a group that values collaboration and a shared commitment to guest satisfaction. The team focuses on delivering memorable meals and attentive hospitality together.

Join our culinary team as a Demi Chef de Partie at AccorHotels in the stunning city of Nice! We are seeking a passionate and skilled chef to support our kitchen operations and help deliver exceptional dining experiences to our guests. If you have a flair for creating delicious dishes, thrive in a fast-paced environment, and are eager to advance your culinary skills, we would love to hear from you!

Join our culinary team at AccorHotels as a 1er Chef de Partie in the beautiful city of Nice! We are looking for a passionate and skilled chef to contribute to our renowned dining experiences. In this role, you will oversee a section of the kitchen, ensuring all dishes are prepared to the highest standards, while also mentoring junior chefs.As a key member of our kitchen brigade, you will be responsible for producing exceptional cuisine, maintaining kitchen hygiene, and collaborating with the head chef to develop innovative menu items that delight our guests.

Join our prestigious culinary team as a Chef de Partie, where your creativity and passion for cooking will shine. You will be responsible for preparing and presenting high-quality dishes, ensuring that every plate is a masterpiece. Collaborate with our chefs and contribute to the dynamic atmosphere of our kitchen.

Join AccorHotels as an Assistant Chef de Réception (H/F/X) in the beautiful city of Nice. In this dynamic role, you will assist in managing the front desk operations and ensure a seamless and exceptional guest experience. Your responsibilities will include overseeing check-in and check-out processes, managing guest inquiries, and collaborating with other departments to uphold our high standards of service.

We are seeking a passionate and talented Chef Boucher to join our culinary team in the beautiful city of Nice. As a Chef Boucher, you will be responsible for creating exquisite meat dishes that delight our guests and showcase your culinary expertise. Join us in delivering an exceptional dining experience!

About the Role Accor is hiring a Chef de Réception (H/F) for our hotel in Nice. This position leads front desk operations and sets the tone for guest experiences from arrival to departure. Main Responsibilities Supervise and support the front desk team Coordinate guest services and manage daily reservations Ensure guests receive attentive, high-quality service Maintain a welcoming, professional atmosphere in line with Accor standards What We Look For Experience in front desk or hospitality management Strong leadership and organizational skills Commitment to guest satisfaction and service excellence This is a key position for those who take pride in creating memorable stays and enjoy working with a dedicated team in Nice.

Join our culinary team at the prestigious Louvre Hotels Group, where we pride ourselves on excellence and innovation in the hospitality industry. As a Chef de Partie, you will play a vital role in crafting exquisite dishes that delight our guests and elevate their dining experience. This is your opportunity to showcase your culinary skills in a dynamic and supportive environment.

Role overview RHG in Nice is seeking a Chef de Partie (h/f) for a seasonal contract. The position centers on managing a dedicated section of the kitchen, collaborating with the head chef and the wider team to deliver consistent, high-quality dishes. The goal is to help create memorable dining experiences for guests throughout the season. Main responsibilities Prepare and cook dishes according to established standards Supervise a specific kitchen section during service Ensure food quality and presentation remain high at all times Support and guide kitchen staff assigned to your section Contribute to menu development and improvements with the head chef Requirements Background working in a professional kitchen, ideally as Chef de Partie or in a similar role Ability to manage a section and assist junior staff Comfortable in a busy kitchen environment Motivated to deliver excellent food and guest experiences

Role Overview Rydge is hiring a Chef de Mission - Expertise Comptable in Nice. This position leads accounting projects and ensures financial operations meet required standards. The Chef de Mission oversees the accounting team, guiding their work and supporting professional growth. Main Responsibilities Supervise accounting assignments and ensure accuracy in deliverables Maintain compliance with financial regulations and internal procedures Support and mentor team members to encourage skill development Promote a culture focused on quality and ongoing improvement About Rydge Rydge values precision, teamwork, and a commitment to excellence in accounting services.

Are you passionate about creating exquisite culinary experiences? Join our dynamic culinary team at Colisee France as a Cuisinier (Chef) in the beautiful city of Nice. In this role, you will have the opportunity to showcase your culinary skills, contribute to menu development, and ensure the highest standards of food quality and presentation.

Join our dynamic team at Groupement Mousquetaires as a Hôte de Caisse in the beautiful city of Nice. We are looking for a passionate individual who thrives in a fast-paced environment and has a keen eye for detail. In this role, you will be responsible for managing transactions, delivering exceptional customer service, and ensuring a seamless checkout experience for our valued customers.

Join our culinary team at AccorHotels as a Commis de Cuisine in the beautiful city of Nice! As a vital member of our kitchen brigade, you will assist in preparing exquisite dishes that delight our guests. You will have the opportunity to learn from experienced chefs, enhance your culinary skills, and contribute to the creation of memorable dining experiences.

Join our dynamic team at uff1 as a Conseiller en Gestion de Patrimoine in the beautiful city of Nice. In this role, you will provide expert financial and investment advice to clients, helping them to manage and grow their wealth. You will be responsible for assessing clients' financial situations, recommending appropriate investment strategies, and building strong, lasting relationships.

Rejoignez notre équipe dynamique en tant qu'Hôte de Caisse (H/F) au sein de notre point de vente à Nice. Vous serez responsable de l'accueil des clients, de la gestion des transactions et de l'assistance dans la mise en place des produits en magasin. Ce rôle est essentiel pour garantir une expérience client exceptionnelle.

Are you ready to join the vibrant Mama Gang in Nice?YOUR MISSION:Just like Grandma's cooking from our childhood, our cuisine is abundant yet of high quality. In this role, you'll contribute to the preparation of dishes while embodying the values of Mama. You will handle preliminary preparations (peeling, stocks, garnishes, etc.).Your responsibilities include serving , tidying up, cleaning the kitchen , and storing food items. You will adhere to hygiene standards and make proper use of kitchen equipment.