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Cook II

On-site Full-time $28.05/hr - $28.05/hr

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Experience Level

Entry Level

Qualifications

Qualifications:Minimum of 2 years experience as a cook in a fast-paced, high-volume food service environment. Fundamental knowledge of knives and knife skills. Familiarity with kitchen equipment, including slicing machines and small wares. Understanding of health, safety, and sanitation procedures. Knowledge of weights, measures, and various cooking techniques. Exceptional customer service skills. Professional appearance and demeanor. Proficiency in English, including speaking, reading, and writing. Physical Aspects of the Position:Constant standing and walking throughout the shift. Frequent lifting and carrying up to 30 lbs. Occasional kneeling, pushing, pulling, and lifting. Occasional climbing or descending ladders, stairs, and ramps.

About the job

What Awaits You:

  • Exclusive Employee Benefits: Unlock special discounts at Fairmont Chicago and Accor properties worldwide for you and your family.
  • Free Meals: Savor complimentary meals at our on-site employee cafeteria.
  • Impactful Contributions: Play a vital role in our Corporate Social Responsibility initiatives.
  • Endless Opportunities for Growth: Discover a roadmap for career advancement within Fairmont Chicago and beyond—your potential is limitless!

Your Role: Fostering Culinary Excellence

Are you ready to elevate your culinary career on a world-class stage? Join our dynamic culinary team and take your skills to new heights.

Your Responsibilities:

  • Maintain effective communication with Chefs and Sous Chefs.
  • Prepare menu items according to recipes and yield guides, adhering to departmental standards.
  • Ensure cleanliness, sanitation, and organization of assigned work areas.
  • Adhere to hotel break policies and grooming standards.
  • Follow proper storage procedures as outlined by health regulations and hotel guidelines.
  • Report maintenance needs to the Chef.
  • Keep kitchen work areas stocked with necessary tools, supplies, and equipment.
  • Anticipate and respond promptly to guests’ needs, regardless of the time or busyness.
  • Demonstrate comprehensive knowledge of departmental policies, procedures, and standards.
  • Check kitchen printers to ensure they are operational and stocked with paper.
  • Assist in service on the line as needed.
  • Exhibit flexibility to work across all culinary areas within the hotel.
  • Communicate shortages to the Chef to prevent running out of items.
  • Adhere to kitchen policies, procedures, and safety standards for handling food.
  • Follow the hotel's time and attendance policy.
  • Perform other duties as assigned.

Compensation: $28.05 per hour

About Accor Hotels

Fairmont Hotels & ResortsBecome a part of a vibrant team within a network of 90 stunning properties, with 34 more on the horizon, across 30 countries. Our locations range from the picturesque beaches of Hawaii to the breathtaking national parks of Canada, the bustling heart of London, and the arid deserts of the United Arab Emirates. Fairmont Chicago, Millennium ParkSituated elegantly above Millennium Park and Chicago's remarkable lakefront, Fairmont Chicago, Millennium Park is an esteemed leader in the city's Food & Beverage sector, boasting a newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan-Latin restaurant and tequila bar, Toro. Our hotel features beautifully appointed, spacious guestrooms, including 84 newly renovated rooms and the Fairmont Gold Lounge, offering a premium array of amenities and services.

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