About the job
What Awaits You:
- Exclusive Employee Benefits: Unlock special discounts at Fairmont Chicago and Accor properties worldwide for you and your family.
- Free Meals: Savor complimentary meals at our on-site employee cafeteria.
- Impactful Contributions: Play a vital role in our Corporate Social Responsibility initiatives.
- Endless Opportunities for Growth: Discover a roadmap for career advancement within Fairmont Chicago and beyond—your potential is limitless!
Your Role: Fostering Culinary Excellence
Are you ready to elevate your culinary career on a world-class stage? Join our dynamic culinary team and take your skills to new heights.
Your Responsibilities:
- Maintain effective communication with Chefs and Sous Chefs.
- Prepare menu items according to recipes and yield guides, adhering to departmental standards.
- Ensure cleanliness, sanitation, and organization of assigned work areas.
- Adhere to hotel break policies and grooming standards.
- Follow proper storage procedures as outlined by health regulations and hotel guidelines.
- Report maintenance needs to the Chef.
- Keep kitchen work areas stocked with necessary tools, supplies, and equipment.
- Anticipate and respond promptly to guests’ needs, regardless of the time or busyness.
- Demonstrate comprehensive knowledge of departmental policies, procedures, and standards.
- Check kitchen printers to ensure they are operational and stocked with paper.
- Assist in service on the line as needed.
- Exhibit flexibility to work across all culinary areas within the hotel.
- Communicate shortages to the Chef to prevent running out of items.
- Adhere to kitchen policies, procedures, and safety standards for handling food.
- Follow the hotel's time and attendance policy.
- Perform other duties as assigned.
Compensation: $28.05 per hour

