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Culinary Leader / Sous Chef

JOEY RestaurantsCalgary, Alberta, Canada
On-site Full-time

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Experience Level

Experience

Qualifications

1-3+ years of experience in a Culinary Leadership role Demonstrated ability to develop, coach, and inspire a high-performing team Proficient in proactively recruiting, hiring, and retaining top talent Familiarity with P&L management, including budgeting and forecasting Strong attention to detail and commitment to product quality assurance Willingness to support the opening of new restaurants across Canada and the US Food Safe and Health & Safety Certification

About the job

Are you a passionate culinary professional eager to lead and inspire a team? At JOEY Restaurants, we value your drive, confidence, and curiosity. Joining our dynamic team means immersing yourself in a culture that thrives on personal development and growth. Expect an environment filled with intensity, excitement, and energy as we work together to create exceptional dining experiences.

Our exclusive JOEY Accelerated Leadership Program is a three-month, fast-tracked initiative designed for individuals with proven leadership skills. This program will empower you to effectively manage a multi-million-dollar restaurant operation while enhancing your abilities in leadership and team development. You will discover how to lead within our high-performing coaching culture and gain the knowledge necessary to advance your career within the JOEY Restaurant Business and Community.

As a Culinary Leader, you will play a pivotal role in the success of our restaurant and its staff. Your responsibilities will include attracting, retaining, and nurturing a high-performing team of 50-100 individuals, driving their personal and professional growth. You will also be tasked with executing quarterly strategic goals while maintaining the highest standards in product, profitability, environmental responsibility, and customer experience.

About JOEY Restaurants

JOEY Restaurants is dedicated to fostering a culture of learning and growth. Our commitment to people development ensures that every team member is empowered to reach their full potential while delivering exceptional culinary experiences.

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