Culinary Leader / Sous Chef

JOEY RestaurantsKelowna, British Columbia, Canada

On-site Full-time CA$48K/yr - CA$85K/yr

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Experience Level

Experience

Qualifications

1-3+ years of experience in a Culinary Leadership position. Demonstrated ability to develop, mentor, and inspire a high-performing culinary team. Proficient in recruiting, hiring, and retaining top culinary talent. Experience with P&L management, budgeting, and forecasting. Strong attention to detail with a commitment to product quality assurance. A passion for helping to open new restaurants across Canada and the U. S. Food Safe and Health & Safety Certification.

About the job

Participate in the esteemed JOEY Accelerated Leadership Program, a three-month intensive designed for those who have demonstrated strong leadership skills and aspirations. This program offers a unique opportunity to learn how to effectively manage a thriving multi-million-dollar restaurant, enhancing your capabilities in team and leadership development. You will gain insights into our high-performing coaching culture and how we empower our teams for success.

As a Culinary Leader, your contributions will directly influence the success of our restaurant and its people. You will be entrusted with attracting, retaining, and nurturing a high-performing team of 50-100 individuals while fostering their personal and professional growth. You will play a key role in executing quarterly strategic goals while maintaining our commitment to excellence in product quality, profitability, and customer experience.

About JOEY Restaurants

At JOEY Restaurants, we pride ourselves on fostering a culture that emphasizes continuous improvement and empowerment. Our commitment to our team members ensures that you not only thrive in your role but also enjoy the journey of personal and professional growth. We believe in nurturing potential, delivering exceptional culinary experiences, and creating lasting memories for our guests.

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