Qualifications
To excel in this role, candidates must possess:Demonstrated experience in the hospitality industry or a similar position, preferably within a high-volume restaurant setting. Exceptional leadership qualities, with the capacity to inspire and elevate a diverse team. Comprehensive knowledge of culinary techniques, food safety protocols, and kitchen management. Outstanding organizational and time management skills, enabling prioritization of tasks and adherence to deadlines in a fast-paced environment. A solid foundation in financial management principles, including budgeting, cost control, and inventory oversight. Strong communication skills to effectively interact with team members, the executive chef, and other departments. Flexibility to work evenings, weekends, and holidays as needed.
About the job
Join Hillstone Restaurant Group, a prestigious collection of upscale dining establishments boasting over 45 locations in major cities nationwide. Our renowned venues include Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.
We are on the lookout for an experienced and passionate Culinary Manager to become a vital part of our dynamic team. In this pivotal role, you will uphold the highest standards of culinary excellence while ensuring seamless kitchen operations.
Newly appointed managers will undergo an extensive 8-week rotational training on-site to equip them for success.
About Hillstone Restaurant Group
Hillstone Restaurant Group is a privately-owned collective of upscale restaurants known for their commitment to quality and exceptional dining experiences. With a presence in over 45 major cities across the country, our restaurants are celebrated for their distinctive culinary offerings and outstanding service. Our team is dedicated to creating memorable dining experiences that reflect our passion for excellence.
