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Culinary Manager

On-site Full-time $100K/yr - $110K/yr

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Experience Level

Manager

Qualifications

Demonstrated experience in a culinary management role, ideally within a high-volume restaurant setting. Exceptional leadership capabilities with a talent for inspiring a diverse culinary team. Thorough understanding of culinary techniques, food safety standards, and kitchen operations. Strong organizational and time management skills, adept at prioritizing tasks in a fast-paced environment. Sound financial acumen, including budgeting, cost control, and inventory management. Effective communication skills for liaising with team members and management. Willingness to work evenings, weekends, and holidays as necessary.

About the job

Join our exceptional team at Hillstone as a Culinary Manager, where your culinary expertise and leadership will shape the dining experiences of our guests. As a pivotal member of our management team, you will uphold our commitment to culinary excellence and ensure the kitchen operates seamlessly.

Newly appointed managers will benefit from a comprehensive 8-week rotational training program conducted on-site.

About Hillstone Restaurant Group

Hillstone Restaurant Group is known for its commitment to quality and exceptional dining experiences, with locations across the nation. We emphasize culinary excellence and foster a collaborative environment where creativity thrives.

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