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District Manager (Sur La Table)

Sur La TableSeattle, WA
On-site Full-time

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Qualifications

Bachelor's degree in Business Management or related field.5+ years of retail management experience, with a focus on multi-store operations. Strong leadership skills with a proven track record in team development and engagement. Excellent communication and interpersonal skills. Ability to analyze financial and operational data to drive strategic decision-making. Passion for cooking and culinary arts is a plus.

About the job

Join Sur La Table, a leader in the culinary retail space with over 59 stores and the largest avocational cooking program in the United States. We pride ourselves on offering an exceptional selection of exclusive, premium-quality kitchen and tableware products, complemented by unparalleled culinary expertise and inspiration. Our mission is to foster happiness through cooking and sharing good food, whether through customer interaction, driving digital growth, or providing essential operational support.

As a District Manager, you play a pivotal role in driving the success of Sur La Table by inspiring customers throughout their culinary journey. This position requires a strong blend of people development skills and operational acumen to achieve outstanding business results while cultivating a high-performing team. You will exercise discretion in task delegation and employment decisions, and you will be accountable for the customer experience, team development, store operations, and financial performance across a multi-store district (8+ locations) and an additional Area Manager. This role reports directly to the Sr. Director of Stores.

Your primary base of operations will be located in a major city within the district.

About Sur La Table

Sur La Table is your destination for all things culinary. With an extensive selection of high-quality kitchen and tabletop products and the largest cooking program in the U. S., we empower our customers to explore their culinary passions. Our expert team is dedicated to sharing knowledge and inspiration, creating a welcoming environment for food enthusiasts of all levels. Join us in our mission to cultivate happiness through cooking and dining experiences.

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