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Dynamic Restaurant Manager - JOEY Barlow

JOEY RestaurantsCalgary, Alberta, Canada
On-site Full-time

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Experience Level

Manager

Qualifications

1-3+ years of experience in team leadership. Demonstrated ability to develop, coach, and inspire a high-performing team. Proactive in recruiting, hiring, and retaining top talent. Capable of managing in-store budgets and forecasts. Strong attention to detail and integrity to enhance the guest experience. Willingness to support new restaurant openings across Canada and the US.

About the job

Join us at JOEY Barlow, where your passion, purpose, and potential matter. We seek individuals who embody care, drive, confidence, and curiosity. Expect a vibrant culture filled with intensity and excitement as we prioritize people development, committed to your continuous learning and growth.

Our JOEY Accelerated Leadership Program is an intensive three-month initiative designed for those with demonstrated leadership capabilities. This program will immerse you in Operations, providing insights on managing a multi-million-dollar business while honing your skills in people and leadership development. You'll discover how JOEY champions a high-performing coaching culture, equipping you with the necessary training and education to empower your career within the JOEY Restaurant Business and Community.

As a Service Leader, you will play a pivotal role in the success of our thriving restaurant, overseeing a team of 50-100 individuals. Your responsibilities will include attracting, retaining, and nurturing a high-performing team while ensuring their personal growth. You will adeptly execute quarterly strategic goals, all while maintaining exceptional standards in product quality, profitability, and customer experience.

About JOEY Restaurants

At JOEY Restaurants, we believe that our ongoing success is rooted in our talented team. Our culture fosters personal and professional growth, encouraging innovation and collaboration among our members. Join us as we create memorable dining experiences and lead the way in the restaurant industry.

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