POSITION SUMMARY:Join Paradies Lagardère, where we strive to surpass the expectations of our valued customers and business partners. Our Dining Division embodies the spirit of true restaurateurs, passionately creating connections with our guests through exceptional culinary experiences. From innovative restaurant designs and captivating live entertainment to outstanding culinary quality and hospitality, we focus on delivering more than just meals; we create memorable experiences.The Line Cook plays a pivotal role in providing an exceptional dining experience by preparing high-quality meals that delight our guests. Your primary focus will be to ensure that every guest enjoys an unforgettable dining experience, whether you’re working with a trendy national brand or a beloved local concept. Deliver first-class culinary experiences to travelers from around the world.By joining our team, you commit to upholding our mission by consistently demonstrating our service standards and holding your fellow team members accountable. We prioritize a safe and respectful work environment, free from harassment.DUTIES AND RESPONSIBILITIES:As a Line Cook at Paradies Lagardère, you will embody a positive company image by providing courteous, friendly, and efficient service to customers and team members. Embrace our family culture by adhering to our core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Recognize and fulfill the needs of all restaurant guests while being accountable to the Company and Restaurant Managers.While these are the basic requirements, success will come to those who can expand on these expectations to create truly memorable experiences for our guests. Responsibilities may evolve throughout your employment.Demonstrate a genuine passion for guest satisfaction!Utilize polite language, such as “Yes,” “Please,” and “Thank You”!Maintain a cheerful demeanor by smiling often!Exceed First-Class Service standards in all interactions with guests, business partners, and colleagues.Present a professional company image by adhering to grooming and uniform guidelines, including wearing slip-resistant shoes.Ensure 100% recipe adherence during food preparation. Follow recipes and product directions accurately for cooking, seasoning, tasting, carving, portioning, and serving.Maintain an accurate production prep list and record-keeping. Requisition supplies and equipment as necessary.Efficient and safe operation of knives, slicers, and kitchen equipment.
Jul 12, 2024