Shift Leader at Chez van Rijn | Amsterdam

Join the Team at Chez van RijnExperience the charm of a French bistro.Some places call to you.Nestled at Rembrandtplein, where nights stretch longer than expected and stories unfold naturally, an iconic building comes alive.Warm wood, gentle light, the rhythm of voices and clinking glasses.The aroma of butter, wine, and careful attention.Step inside and inst…

Join Us as a Shift Leader at Chez van RijnExperience the charm of a French bistro.Some places call to you.At Rembrandtplein, where nights unfold into stories, an iconic building comes alive.Warm wood, gentle light, the rhythm of voices and clinking glasses.The aroma of butter, wine, and attentive service.A space where you step in and instantly feel:This is where something special happens. Chez van Rijn is a multi-layered invitation.Vibrant and bright during the day.Intimate, darker, and richer at night. Easily drop in for a glass and a perfect dish.Or indulge in a five-course dinner,with wines that whisper rather than explain. Accessible without being superficial.Elegant yet approachable.A bistro with character.This will be Amsterdam's new hotspot.And you can be part of it from the very beginning.WHAT WE OFFER:• A gross hourly wage starting from €16.15 (including vacation pay and for those aged 21 and above)• Your well-deserved tips!• An annual spectacular staff party.• Work in a prime location in Amsterdam.• Flexible working hours.• A place in our team with friendly colleagues who support each other.• The opportunity to work part-time or full-time.• Enjoy delicious staff meals prepared by our chefs.• After a successful shift, there’s always time to unwind with colleagues over a drink.• You will receive vacation days...

Chez van Rijn is a newly opened French bistro at Rembrandtplein in Amsterdam, known for its elegant atmosphere and focus on refined culinary experiences. The team values precision, care, and a bold, multi-layered approach to hospitality. Role overview The Shift Leader supervises and coordinates the service staff, ensuring that every guest receives attentive and high-quality service. This role acts as the main point of contact on the floor during shifts, guiding the team and maintaining smooth daily operations. Active participation in service is expected, with a strong emphasis on guest satisfaction and positive team dynamics. What we offer Gross hourly wage starting at €16.15 (including vacation pay, for ages 21 and above) Tips in addition to your wage Annual staff party Work in a central Amsterdam location Flexible working hours Supportive and friendly team environment Options for part-time or full-time schedules Staff meals prepared by the kitchen team After-shift drinks and time to unwind with colleagues Vacation days

Chez van RijnA captivating French bistro.Some places choose you.They call out to you.Located at Rembrandtplein, where nights extend longer than planned and stories unfold effortlessly, an iconic building awakens once more.Warm woods, soft lighting, the rhythm of voices and clinking glasses.The aroma of butter, wine, and attentiveness.A place where you step inside and immediately know:something special is happening here. Chez van Rijn is temptation in layers.Vibrant and light during the day.Intimate, darker, and richer at night. You can casually stop by for a drink and a perfect plate.Or let yourself be carried away by a five-course dinner,with wines that do not explain but whisper. Accessible without being superficial.Elegant without being aloof.A bistro with boldness.This is set to become Amsterdam's new hotspot.And you can be a part of it from the very beginning.WHAT WE OFFER:Work in a prime location in Amsterdam.A dynamic team with friendly colleagues!Artisanal staff meals prepared by our chefs.Wrap up with your colleagues over a well-deserved drink.Gross hourly wage of €15.88 (including holiday pay)Plus a lovely tip as the cherry on top! (Weekly)Enjoy your well-deserved vacation days.Opportunities for exciting career progression.Evening shifts; great for balancing with studies.Annual spectacular staff party.

Chez van Rijn brings French bistro flair to Rembrandtplein in Amsterdam, blending sophistication with a lively atmosphere. The focus here is on flavor, delivered with attention to detail and genuine hospitality. This bistro stands out for its elegance and distinctive character. What you will get Work in a prime spot in Amsterdam, right at Rembrandtplein. Be part of a close-knit team with supportive colleagues. Enjoy staff meals crafted by the restaurant's chefs. Relax with a drink alongside your team after shifts. Earn a competitive hourly wage of € 15,88 (including holiday pay). Receive weekly tips on top of your base pay. Take advantage of vacation days. Grow your career with advancement opportunities. Work evening shifts that fit well with a study schedule. Celebrate at an annual staff party.

Chez van RijnEen verfijnde Franse bistro aan het Rembrandtplein, waar elke ervaring een verhaal vertelt.Hier voel je de uitnodiging om te genieten van een unieke culinaire reis.Geniet van de warme sfeer, de zachte verlichting en de levendige conversaties die de ruimte vullen.Een plek waar de aroma's van boter en wijn je verwelkomen.Bij Chez van Rijn weet je meteen: hier gebeurt iets bijzonders. Chez van Rijn: een bistro vol verleiding.Overdag bruisend en licht. 's Avonds intiem en rijk. Of je nu komt voor een snel glas of een uitgebreid vijfgangen diner, het is de perfecte plek voor elke gelegenheid. Toegankelijk zonder oppervlakkigheid, elegant zonder afstand.Een bistro met karakter en lef.Leidinggeven met Passie: Word Restaurant Manager bij Chez van Rijn!Wat bieden wij?· Een contract met vaste uren (32 – 38 uur) voor bepaalde tijd.· Zeven maanden contract met uitzicht op verlenging.· Personeelsmaaltijden bereid door onze chefs tijdens werktijd.· Ruimte voor jouw creatieve input binnen een gezellig team van +/- 20 collega's.

Chez van RijnA French bistro.Some places you don’t choose.They call to you.At Rembrandtplein, where nights stretch longer than anticipated and stories unfold effortlessly, an iconic building awakens anew.Warm wood, soft light, the rhythm of voices and glasses.The scent of butter, wine, and attention.A place where you step in and instantly know:something is happening here. Chez van Rijn is temptation in layers.Bright and lively during the day.Intimate, darker, and richer in the evening. You can simply drop by for a glass and a perfect plate.Or allow yourself to be carried away by a five-course dinner,with wines that whisper rather than explain. Accessible without being superficial.Elegant without distance.A bistro with courage.This will be the new hotspot of Amsterdam.And you can be a part of it from the very beginning.Your Role as Sous ChefAs a Sous Chef, you will be responsible for:Supporting the head chef in developing and innovating the menu with a focus on seasonal and local ingredients.Overseeing the kitchen team daily and acting as the right hand of the head chef.Maintaining the quality, presentation, and consistency of all dishes.Ensuring compliance with hygiene and safety regulations (HACCP).Managing kitchen inventory and assisting with orders.Guiding, training, and motivating kitchen staff and interns.Taking on the head chef's responsibilities in their absence.

Join the Excitement at Chez van Rijn!An enticing French bistro experience.Some places choose you.They call out to you.Nestled at the Rembrandtplein, where nights stretch longer than expected and stories unfold effortlessly, an iconic building awakens once more.Warm wood, soft lighting, the rhythm of voices and clinking glasses.The aroma of butter, wine, and care.A place where you step inside and instantly know:Something special is happening here. Chez van Rijn is a layered seduction.Vibrant and bright during the day.Intimate, darker, and richer in the evening. You can stop by for a glass and a perfectly crafted plate.Or let yourself be carried away by a five-course dinner,paired with wines that whisper rather than explain. Accessible without being superficial.Elegant without distance.A bistro with character.This will be Amsterdam's new hotspot.And you can be a part of it from the very start.

Chez van RijnA distinctive French bistro.Some places choose you.They call out to you.Located at Rembrandtplein, where nights extend beyond expectation and stories unfold effortlessly, an iconic building awakens once more.Warm wood, soft lighting, the rhythm of voices and clinking glasses.The aroma of butter, wine, and attentive service.A place where you step in and immediately know:something special is happening here. Chez van Rijn is a layered temptation.Vibrant and bright during the day.Intimate, darker, and richer in the evening. You can simply walk in for a drink and a perfect dish.Or let yourself be carried away by a five-course dinner,with wines that whisper rather than explain. Accessible without being superficial.Elegant without being aloof.A bistro with character.This will be Amsterdam's new hotspot.And you can be part of it from the very beginning.

Chez van Rijn is a French bistro on Rembrandtplein in Amsterdam, known for its refined approach to classic cuisine. The kitchen emphasizes flavor, careful technique, and a distinctive atmosphere. Sous Chef Responsibilities Work closely with the Head Chef to develop and update menus, highlighting seasonal and local products. Lead the kitchen team each day, acting as the Head Chef’s trusted partner. Maintain high standards for the quality, presentation, and consistency of every dish served. Monitor and enforce hygiene and safety procedures, following HACCP guidelines. Oversee kitchen inventory and assist with ordering supplies. Train, guide, and motivate both staff and interns in the kitchen. Step in for the Head Chef when needed, taking on their duties during absences. What Sets Chez van Rijn Apart This bistro brings together elegance and layered flavors in a welcoming setting. The role suits someone who values precision, teamwork, and a kitchen where quality comes first.

Chez van Rijn, a newly opened French bistro on Rembrandtplein in Amsterdam, brings together elegance and culinary skill in a setting full of character. The team values precision and care in every detail, focusing on delivering memorable flavors in a sophisticated atmosphere. What to Expect Service staff at Chez van Rijn work at the heart of Amsterdam, surrounded by a lively team. The bistro emphasizes a welcoming environment where colleagues support each other and share a passion for hospitality. Benefits Central workplace in a renowned Amsterdam location Friendly, energetic colleagues Artisanal staff meals prepared daily by the kitchen End-of-shift drinks with the team Generous tips on top of salary Paid vacation days Opportunities to grow your career Flexible working hours Annual staff party

Join the Culinary Team at Chez van Rijn!As a Culinary Intern in either the role of a Self-sufficient Cook or Specialized Cook, you will have the opportunity to refine your culinary skills in a dynamic professional kitchen setting. You will be mentored by seasoned chefs and learn the intricacies of the culinary arts, from mise-en-place to crafting delicious dishes. Your involvement in our daily kitchen operations will be vital as you contribute to the preparation of high-quality meals that consistently delight our guests.What We Offer:A unique opportunity to develop and grow your passion for cooking.Collaboration with experienced chefs eager to share their expertise.A supportive learning environment where your ideas are encouraged.Your Responsibilities:Dive into the culinary arts and discover the secrets of our recipes.Work alongside our team to maintain a lively and positive kitchen atmosphere.Engage in personal cooking projects and share your creative ideas with us.Master the art of multitasking as you assemble plates with precision.Of course, there will be times when dishwashing is part of the job—after all, we're a team!Are you ready to truly learn the hospitality trade? At Chez van Rijn, you have the chance to grow within a friendly and professional team. Apply now, and you could soon be part of our culinary family!

Chez van RijnA charming French bistro.Some places choose you.They call to you.Situated at Rembrandtplein, where evenings extend beyond expectations and stories unfold naturally, an iconic building awakens anew.Warm wood, soft lighting, the rhythm of voices and clinking glasses.The aroma of butter, wine, and attentive service.A place where you step in and instantly feel:something special is happening here. Chez van Rijn is seduction in layers.Vibrant and bright during the day.Intimate, darker, and richer in the evening. You can simply walk in for a drink and a perfect dish.Or you can indulge in a five-course dinner,with wines that whisper rather than explain. Accessible without being superficial.Elegant without being aloof.A bistro with character.This will be the new hotspot in Amsterdam.And you can be part of it from the very beginning.

Chez van Rijn in Amsterdam is looking for a dishwasher to support the kitchen team. This position centers on keeping dishes, utensils, and work areas clean so the kitchen can run smoothly. Role overview The dishwasher helps maintain high standards of cleanliness and order. Working alongside chefs and other staff, this role ensures that all kitchenware is washed, dried, and put away promptly. A tidy environment helps the team deliver great service to guests. What you will do Wash dishes, glasses, and kitchen tools using provided equipment Keep workstations, sinks, and floors clean throughout each shift Work efficiently to support the kitchen during busy periods Contribute to a positive and cooperative team atmosphere Requirements Willingness to work with your hands and stay active Reliable and ready to help maintain a clean kitchen Positive attitude and ability to work well with others

Stagiair Bediening bij Chez van Rijn!Chez van Rijn is een toonaangevend restaurant dat zich richt op de kunst van gastvrijheid. Wij geloven in het belang van elk detail en streven ernaar om onze gasten een onvergetelijke ervaring te bieden. Ons gepassioneerde team verwelkomt elke gast met warmte en professionaliteit. Wij zijn op zoek naar een enthousiaste Leerling Zelfstandig Werkend Gastheer/Gastvrouw en Leerling Meewerkend Horeca Ondernemer om ons team te versterken.Wat bieden wij jou?Een uitdagende leerplek binnen een prestigieus restaurant.Persoonlijke begeleiding en coaching door ervaren horeca professionals.Kansen om je vaardigheden op het gebied van gastvrijheid verder te ontwikkelen.Een passende stagevergoeding.Potentiële doorgroeimogelijkheden binnen onze organisatie.Vereisten:Je hebt een passie voor gastvrijheid en klantenservice.Je bent ingeschreven voor een opleiding tot Zelfstandig Werkend Gastheer/Gastvrouw (MBO niveau 3) of Meewerkend Horeca Ondernemer (MBO niveau 4).Je beschikt over uitstekende communicatieve vaardigheden en een representatieve uitstraling.Je bent attent, geduldig en kunt goed omgaan met diverse gastverzoeken.Je kunt zowel zelfstandig als in een team werken.Een proactieve houding en oog voor detail zijn voor jou vanzelfsprekend.Wat ga je doen?Als Leerling Zelfstandig Werkend Gastheer/Gastvrouw of Leerling Meewerkend Horeca Ondernemer krijg je de unieke kans om de essentiële vaardigheden van gastvrijheid te ontwikkelen in een dynamische en stimulerende omgeving. Je leert gasten op een vriendelijke en efficiënte manier te verwelkomen, hen naar hun tafel te begeleiden, en ervoor te zorgen dat hun verblijf een memorabele ervaring wordt.Werkzaamheden:Gasten verwelkomen met een professionele en vriendelijke houding.Bestellingen opnemen en ervoor zorgen dat speciale wensen gerespecteerd worden.Assisteren bij het opstellen van de tafel en ervoor zorgen dat deze perfect is voorbereid.Ben jij klaar om het horeca vak echt te leren? Bij Chez van Rijn krijg je de kans om jezelf te ontwikkelen in een gezellig en professioneel team. Solliciteer nu en wie weet word jij binnenkort onderdeel van ons team!

Start je carrière in de horeca bij Chez van Rijn!Chez van Rijn is dé plek waar gastvrijheid en kwaliteit samenkomen. Wij geloven dat elk detail belangrijk is en streven ernaar om onze gasten een onvergetelijke ervaring te bieden. Ons enthousiaste team verwelkomt iedere bezoeker met warmte en professionaliteit. We zijn op zoek naar een gedreven Leerling Zelfstandig Werkend Gastheer/-vrouw en een Leerling Meewerkend Horeca Ondernemer om ons team te versterken. Wat wij jou bieden:Een uitdagende leerplek binnen een prestigieus etablissement.Persoonlijke begeleiding en coaching door ervaren vakprofessionals.Kansen om je vaardigheden op het gebied van gastvrijheid verder te ontwikkelen.Een eerlijke vergoeding voor je inzet.Potentiële doorgroeimogelijkheden binnen ons bedrijf.Wat vragen wij van jou?Je hebt een passie voor gastvrijheid en stelt klantenservice voorop. Je bent ingeschreven voor een opleiding tot Zelfstandig Werkend Gastheer/-vrouw (MBO niveau 3) of Meewerkend Horeca Ondernemer (MBO niveau 4). Daarnaast beschik je over uitstekende communicatievaardigheden en een representatieve uitstraling.Je bent attent, geduldig en kunt goed omgaan met diverse gastverzoeken.Je kunt zowel zelfstandig als in teamverband werken.Een proactieve houding en oog voor detail zijn vanzelfsprekend voor jou. Wat ga je doen?Als Leerling Zelfstandig Werkend Gastheer/-vrouw of Leerling Meewerkend Horeca Ondernemer krijg je de unieke kans om essentiële horeca vaardigheden te ontwikkelen in een dynamische en stimulerende omgeving. Je leert gasten op een vriendelijke en efficiënte manier te verwelkomen, hen naar hun tafel te begeleiden en ervoor te zorgen dat hun verblijf een memorabele ervaring wordt. Jouw taken:Het verwelkomen van gasten met een vriendelijke en professionele houding.Bestellingen opnemen en speciale wensen respecteren.Assisteren bij het opstellen en voorbereiden van de tafels. Ben jij klaar om het horeca vak echt te leren? Bij Chez van Rijn krijg je de kans om jezelf te ontwikkelen in een gezellig en professioneel team. Solliciteer vandaag nog en wordt binnenkort onderdeel van ons team!

Chez van Rijn in Amsterdam biedt een leerplek in de bediening voor studenten die zich willen ontwikkelen tot Zelfstandig Werkend Gastheer/Gastvrouw (MBO niveau 3) of Meewerkend Horeca Ondernemer (MBO niveau 4). In dit restaurant draait alles om gastvrijheid tot in elk detail. Het team ontvangt gasten met warmte en professionaliteit, en zoekt gemotiveerde leerlingen die willen bijdragen aan deze ervaring. Wat je gaat doen Gasten op een vriendelijke en professionele manier verwelkomen. Bestellingen opnemen en rekening houden met speciale wensen. Helpen bij het dekken van tafels en zorgen voor een goede voorbereiding van het restaurant. Begeleiden van gasten naar hun tafel en zorgen voor een prettig bezoek. Wat wij bieden Een leerzame stageplek in een bekend restaurant. Persoonlijke begeleiding en coaching door ervaren vakmensen. Kansen om vaardigheden in gastvrijheid verder te ontwikkelen. Een aantrekkelijke stagevergoeding. Mogelijkheid om door te groeien binnen de organisatie. Wat wij vragen Passie voor gastvrijheid en klantgericht werken. Inschrijving voor een relevante MBO-opleiding (niveau 3 of 4). Goede communicatieve vaardigheden en een representatief voorkomen. Attent, geduldig en flexibel in het omgaan met verschillende gasten. Zelfstandig en in teamverband kunnen werken. Proactief en oog voor detail. Deze stageplek biedt de kans om het horecavak echt te leren in een gezellige en professionele omgeving. Interesse? Solliciteer en word misschien de nieuwe collega bij Chez van Rijn.

Chez van Rijn, a new French bistro at Rembrandtplein in Amsterdam, seeks a Restaurant Manager to guide daily operations and shape the guest experience. The restaurant is defined by elegance, character, and a focus on quality, blending refined taste with attentive service. What you will do This position centers on leading a team of about 20 staff members, ensuring that every guest receives attentive service and enjoys the distinctive atmosphere of Chez van Rijn. The Restaurant Manager oversees daily routines, manages the team, and maintains high standards for both service and ambiance. Motivating colleagues and fostering a supportive workplace are key parts of the role. What we offer Fixed-hour contract (32–38 hours per week) for a set period Initial seven-month contract with potential for extension Staff meals prepared by our chefs during working hours Room for creative input and ideas Supportive, close-knit team Who thrives here This role suits someone who brings passion for hospitality, attention to detail, and a talent for motivating others. Experience managing restaurant operations and a commitment to delivering memorable guest experiences will help create a welcoming and distinguished setting at Chez van Rijn.

Join Our Team as a Dishwasher!Are you eager to roll up your sleeves and maintain a tidy kitchen? If so, we want you!At van Rijn Kitchen & Bar, we prioritize hospitality, joy, and an immaculate kitchen. As a dishwasher, you are a vital part of our kitchen team, ensuring everything is sparkling clean and ready for the next service—efficiently, accurately, and with a positive attitude.

Chez van RijnA French bistro with a unique charm.Some places call to you.They beckon you in.At Rembrandtplein, where evenings stretch longer than expected and stories unfold effortlessly, an iconic building awakens anew.Warm wood, soft lighting, the rhythm of voices and clinking glasses.The aroma of butter, wine, and care.A place where you step inside and instantly know:Something special is happening here. Chez van Rijn is a multi-layered temptation.Vibrant and bright by day.Intimate, darker, and richer by night. You can pop in for a glass and a perfectly crafted dish.Or let yourself be carried away by a five-course dinner,with wines that whisper rather than explain. Accessible without being superficial.Elegant without being aloof.A bistro with boldness.This is set to become the new hotspot in Amsterdam.And you could be part of it from the very start.Your Role as Head ChefAs the head chef, you will be responsible for:Crafting and innovating our menu with a focus on seasonal and local ingredients.Leading and inspiring a kitchen team consisting of sous-chefs and skilled cooks.Ensuring the highest standards of quality and hygiene (HACCP).Managing kitchen inventory and placing orders.Training and mentoring kitchen staff and interns.What We OfferA competitive salary based on the hospitality collective agreement, commensurate with experience.8% holiday pay and 25 vacation days for full-time employment.Delicious staff meals prepared by our own team.A dynamic and friendly team with opportunities for personal development.A fixed-term contract with guaranteed hours (38 hours per week).