About the job
Dexterra seeks an Executive Chef in Boise to lead the kitchen team and shape the dining experience. This position manages menu creation, oversees daily kitchen operations, and enforces food safety standards.
Key Responsibilities
- Design and refresh menus to highlight quality and creativity
- Direct kitchen staff, organize schedules, and coordinate workflow
- Uphold rigorous food safety and sanitation practices
- Monitor every dish to ensure it aligns with Dexterra’s quality standards
Requirements
- Proven experience in culinary leadership roles
- Dedication to food quality and safety
- Background in menu planning and managing kitchen operations
