Breakfast & Brunch Chef

Join our dynamic kitchen team as a Breakfast & Brunch Chef!Eusebi Deli Restaurant is seeking passionate chefs to enhance our breakfast and brunch offerings. The position can accommodate a 4-day week or a 5-day week based on candidate availability.We offer competitive pay rates, training opportunities, and a share of weekly tips and bonuses.As part of our kit…

Join our vibrant culinary team at Accor Hotels as a Breakfast Chef! In this exciting role, you will be responsible for creating delicious breakfast dishes that delight our guests and set the tone for their day. Collaborate with a team of passionate professionals and showcase your culinary skills in a dynamic kitchen environment.

Employer:Aston Forrest Recruitment specializes in providing skilled Relief Chefs to a diverse array of establishments, including hotels, restaurants, resorts, and event caterers in Glasgow and its neighboring regions. Our placements range from single-day assignments to long-term commitments of up to twelve months, with most bookings typically lasting between two to eight weeks.Job OverviewWe are actively seeking talented Relief Chefs for various engagements throughout Glasgow and East/West Lothian. The roles may encompass:Covering specific kitchen sections or managing the entire kitchen operation based on your experience level and client requirements.Cooking in settings that range from intimate teams of three to large brigades of over 25 chefs.Assignments may involve preparing dishes that meet AA Rosette or Michelin standards, as well as simpler menu options.Responsibilities will include running kitchen sections during service, assisting with the preparation of a la carte, TDH, conference, and banqueting menus, along with other kitchen-related tasks.Adhering to health and hygiene regulations, as well as individual company policies, is a crucial aspect of this role.Candidate Profile:We are looking for individuals who may be:Experienced relief chefs seeking new opportunities through our agency.Available temporarily while searching for permanent positions.Professionals on rotation, such as oil rig chefs, looking for work during their time on land.Individuals with full-time jobs interested in taking on occasional one-day assignments.In essence, there are numerous reasons to pursue a career as a temporary relief chef.Key Attributes of a Successful Relief Chef:Positive Attitude: Your culinary skills are essential, but a flexible mindset and the ability to adapt quickly to different kitchens and environments are equally important.Dependability: Our clients require chefs who arrive as scheduled, complete assignments, and leave a lasting positive impression for future opportunities.Core Culinary Skills: While we strive to match your experience with suitable bookings, it’s vital to consider the types of kitchens we present to ensure an ideal fit for both you and our clients.

Join our dynamic culinary team at Greene King as a Chef! We are looking for passionate individuals who thrive in a fast-paced kitchen environment. You will be responsible for preparing high-quality dishes, ensuring food safety standards, and collaborating with other kitchen staff. If you are a creative cook with a love for food and hospitality, we want to hear from you!

Join our dynamic culinary team at Greene King as a talented Chef! We are seeking a passionate and creative individual who thrives in a fast-paced kitchen environment. You will be responsible for preparing high-quality dishes, ensuring food safety standards, and contributing to menu development.This is an exciting opportunity to showcase your culinary skills and work with fresh, local ingredients. You will collaborate with a team of dedicated professionals to deliver exceptional dining experiences.

Join our team at Greene King as a talented Chef, where your culinary skills will shine in a vibrant kitchen environment. We are looking for someone who is passionate about creating delicious dishes and providing an exceptional dining experience for our guests. As a Chef, you will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety standards are met.

Sous Chef or Senior Sous ChefJoin the vibrant kitchen team at Eusebi’s, recently recognized as one of the “Top 100 Restaurants in the U.K.” by The Times & The Sunday Times food critics and awarded “Best Dining Experience” by the Scotsman. This is a fantastic opportunity to contribute to an award-winning culinary establishment.Eusebi’s is a contemporary Italian restaurant serving breakfast, lunch, and dinner, seven days a week. We pride ourselves on our fresh hand-made pasta and seasonal menu featuring small plates and authentic Italian dishes made with the finest ingredients.We are on the lookout for a skilled and passionate Sous Chef to join our dynamic team. At Eusebi's, we believe in the importance of Training & Development. This year, our staff will have the chance to receive training in the UK with our partner restaurants and will also visit Italy to engage with local growers, vineyards, and collaborate with chefs from other Italian restaurants, enhancing their culinary knowledge and skills.The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.Key Responsibilities:Demonstrate passion and commitment to your roleMaintain high standards of hygiene and professionalismShow eagerness to expand your culinary skills and knowledgeLead and mentor a team with a focus on delivering exceptional cuisineHave prior experience in a fast-paced, quality kitchen environmentConsistently pursue excellence in culinary executionBenefits:Competitive salary, pension scheme, and share of tipsOutstanding opportunities for career advancement and personal developmentComplimentary meals during shifts, along with family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including Bank HolidaysA positive work culture where hard work meets enjoymentIf this Sous Chef position aligns with your career aspirations, we would love to hear from you!

Join our dynamic culinary team as a talented and driven Sous Chef at Eusebi Deli Restaurant, a thriving establishment in the heart of Glasgow. We are seeking an individual who is not only highly skilled but also passionate about creating exceptional dishes.In this role, you will:Bring a wealth of experience from high-standard kitchens, showcasing your culinary expertise.Exhibit a strong desire to expand your culinary knowledge and refine your skills.Consistently deliver outstanding dishes with meticulous attention to detail.Thrive in a fast-paced environment, maintaining high standards at all times.Uphold a clean and organized kitchen, performing regular stock checks, conducting labeling audits, and adhering to health and safety regulations.Ensure all food products are prepared and presented to the highest quality.Efficiently manage stock and maintain accurate records.As a Sous Chef at Eusebi, you will enjoy a range of benefits, including:A competitive salary ranging from £25,000 to £28,000, based on your skills and experience.Exceptional opportunities for career advancement and professional development.Complimentary meals during your shifts.Exclusive training opportunities in Italy.Participation in annual chef’s table events.28 days of holiday, which includes bank holidays.Annual team outings to foster a strong team culture.If you are ready to take on a new challenge and grow your career within an award-winning restaurant, we would love to hear from you!

Join our vibrant team as a Chef at Greene King, where culinary excellence meets a passion for great food. You will play a pivotal role in delivering exceptional dining experiences to our guests. We are looking for a creative and enthusiastic individual who excels in a fast-paced kitchen environment.

Employer:Aston Forrest Recruitment specializes in connecting talented Relief Chefs with a diverse array of hotels, restaurants, resorts, conference centers, and event caterers throughout Scotland. We offer assignments ranging from a single day to twelve months, with typical bookings lasting 2-8 weeks or extending for several months.Job OverviewWe are actively seeking Relief Chefs for various engagements across Scotland. The positions typically involve:· Depending on your experience, assignments may range from covering a kitchen section to overseeing the entire kitchen operations.· Working in various environments, from small teams to larger brigades of over 25 chefs.· Opportunities to cook in kitchens that create AA Rosette/Michelin standard cuisine as well as more straightforward menus.· Responsibilities may include managing sections during service, assisting with a la carte, TDH, conference, and banqueting menu preparations, along with other kitchen tasks.· Adhering to all health and hygiene regulations, alongside individual company policies, is an essential part of the role.Candidate Profile:We are looking for individuals who may be experienced relief chefs seeking new opportunities, those available temporarily while searching for full-time roles, or even chefs on rotation from oil rigs looking for work during their downtime. There are numerous reasons why chefs choose to work in temporary roles.Key qualities of a successful Relief Chef include:· Positive Attitude – Your ability to adapt quickly to various kitchen environments while maintaining a helpful mindset is crucial.· Dependability – Clients require chefs who are punctual, complete their assignments, and foster positive relationships for future opportunities.· Strong Culinary Skills – While we strive to match you with suitable assignments based on your expertise, it is also essential to consider the types of kitchens we recommend to ensure a good fit for both you and our clients.

Join our vibrant team at Eusebi Deli Restaurant as a Senior Sous Chef, where culinary excellence meets passion in a bustling environment.As a Senior Sous Chef, you will:Exhibit exceptional culinary skills honed in high-standard kitchens.Be eager to enhance your culinary expertise and expand your knowledge.Deliver consistently outstanding dishes with meticulous attention to detail.Have experience in a fast-paced, quality kitchen setting.Strive relentlessly for excellence in every aspect of your work.Ensure the kitchen remains clean and organized, conducting regular stock checks and adhering to health and safety protocols.Prepare all dishes with the utmost care, ensuring beautiful presentation.Manage stock efficiently and maintain accurate records.

Join our expanding team at Eusebi’s as we seek a talented Pastry Chef/Baker for our offsite bakery.Here, we take pride in crafting all our cakes, savory pastries, desserts, and sourdough focaccia for our award-winning restaurant and deli.This is a unique opportunity to work alongside one of Scotland's leading pastry chefs, who brings a wealth of experience and a passionate approach to hospitality.

Sous Chef / Senior Sous ChefExciting Growth and Development OpportunitiesJoin an award-winning kitchen at Eusebi's, recently recognized as one of the Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics and awarded “Scotsman - Best Dining Experience”. This is a fantastic chance to be a part of a bustling kitchen environment in a celebrated restaurant.Eusebi's is a contemporary Italian restaurant offering breakfast, lunch, and dinner seven days a week. Our menu features daily fresh handmade pasta, delightful small plates, and authentic Italian dishes crafted from the finest seasonal ingredients.We are seeking a skilled and enthusiastic Sous Chef to enhance our culinary team in our vibrant restaurant. At Eusebi's, we prioritize Training & Development, providing our staff with opportunities for training in the UK alongside partner restaurants, as well as a unique experience to visit Italy to connect with growers, vineyards, and esteemed chefs from other Italian establishments, enhancing their culinary knowledge and skills.The ideal candidate will possess a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.As a valued Sous Chef at Eusebi's, you will:Exude passion and love for your craftDemonstrate a positive attitude and uphold high standards of hygieneShow a desire to expand your culinary knowledge and skillsLead and mentor a team focused on delivering exceptional foodHave experience in a high-quality, fast-paced kitchen environmentConsistently strive for excellenceBenefits for Sous Chefs:Competitive salary, pension scheme, and shared tipsOutstanding opportunities for career advancement and personal growthFlexible working days tailored to family and work commitmentsComplimentary meals during shifts plus family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including bank holidaysA fantastic workplace culture where we enjoy our work and strive for excellenceIf you believe this Sous Chef role aligns with your career aspirations, we would love to hear from you!

Join our culinary team at Greene King, where your passion for food will shine! As a Chef, you will play a vital role in creating delicious and memorable meals for our guests. If you have a flair for cooking and a desire to work in a fast-paced environment, we want to hear from you!

Join Eusebi's, a renowned establishment, as we expand our team! We are seeking an experienced Pastry Sous Chef/Baker to operate in our offsite bakery. Here, we create all desserts and our signature sourdough focaccia for our award-winning restaurant and deli.This is a unique opportunity to work alongside a passionate head pastry chef with a robust hospitality background. To thrive in this role, candidates must have a minimum of 5 years of relevant experience.The position requires a commitment of 45 hours per week, with current shift patterns spanning 5 days a week from 5 AM to 2 PM. The bakery operates every day, ensuring a dynamic work environment.

Join the vibrant team at Eusebi’s, an acclaimed restaurant and deli located in Glasgow’s West End, as we expand our offsite bakery. We are seeking a talented and experienced Pastry Sous Chef/Baker to create exceptional desserts, artisanal breads, and sourdough focaccia for our award-winning culinary establishment.This is a unique opportunity to work alongside a passionate Head Pastry Chef who brings strong hospitality expertise. Ideal candidates will have a minimum of five years of professional baking experience, demonstrating proficiency in crafting a variety of baked goods, including breads, donuts, focaccia, and savory pastries. Skills in dessert preparation and decoration will be highly regarded.As a key member of our bakery team, you will work 45 hours per week over five days, with shifts from 5 AM to 2 PM. Our bakery operates seven days a week, ensuring a dynamic and engaging work environment.We offer a competitive salary, commensurate with experience. If you thrive in a fast-paced environment, possess excellent baking and supervisory skills, and have a passion for handcrafted desserts, we would love to hear from you.

Accor Hotels is looking for a Chef De Partie to join the kitchen team in Glasgow. This position plays an important part in delivering memorable dining experiences by preparing dishes to a high standard and supporting the daily flow of kitchen operations. Main responsibilities Prepare and present dishes with attention to quality and consistency Assist in the smooth running of daily kitchen activities Collaborate with team members to maintain a positive and efficient working environment Location This role is based at Accor Hotels in Glasgow.

Join us at Eusebis, acclaimed as one of Glasgow's premier dining establishments. Our success stems from our commitment to exceptional cuisine, genuine hospitality, and a vibrant atmosphere.We invite you to be a part of our culinary journey.YOUR ROLEAs a vital member of our specially designed bakery, you will play an instrumental role in the daily operations of Eusebis' bakery. Your passion for utilizing the finest, freshest ingredients will shine as you create exquisite desserts and cakes. You will possess a solid technical foundation complemented by extensive experience in patisserie, ensuring the consistent delivery of high-quality products.With a well-structured approach to your responsibilities, you will prioritize tasks effectively to maintain the bakery's seamless operation.As an outstanding team player, your excellent communication skills and meticulous attention to detail will contribute to delivering exceptional quality and service in a high-profile bakery environment. Your substantial experience in the bakery field will be key to your success.This is an exciting opportunity for a talented individual eager to embrace a new challenge within an exceptional team and further develop their career in an award-winning restaurant.OUR BENEFITS·We are a growing group offering ample opportunities for career progression.·Competitive salary and benefits package available for the ideal candidate.·Financial support for professional development courses and qualifications. If there's a course that can enhance your skills, just let us know, and we'll make it happen.·Enjoy discounts at our award-winning restaurant as our esteemed guest.

Chef de Partie or Senior Chef de Partie –Join the bustling kitchen of an acclaimed restaurant, recently recognized as one of the “Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics and awarded “Scotsman - Best Dining Experience”. This is an exciting opportunity to be part of Eusebi's, a modern Italian dining establishment open for breakfast, lunch, and dinner, seven days a week.At Eusebi's, we take pride in our fresh, hand-made pasta, small plates, and seasonal dishes crafted from the finest ingredients. Our menu evolves every season, keeping our offerings fresh and exciting.We seek a skilled and passionate chef to join our dynamic brigade. Eusebi's emphasizes Training & Development as a core aspect of our culture, offering staff the chance to train in the UK with partner restaurants and experience culinary traditions in Italy, working alongside local chefs and growers to expand their knowledge and skills.The ideal candidate will have a minimum of 2 years of experience in a high-quality establishment.As part of our culinary team, you will:Exhibit a passion for your craft and a genuine love for cookingMaintain a positive attitude and demonstrate high standards of hygiene and efficiencyShow a willingness to expand your culinary knowledge and skillsHave prior experience in a fast-paced kitchen environmentConsistently strive for excellence in every dishBenefits for Chefs:Attractive salary structure, pension plan, and a share of tipsExceptional opportunities for career advancement and developmentComplimentary meals while on duty and family incentives28 days of holiday, including Bank HolidaysA vibrant workplace culture that values hard work and enjoymentIf you believe this role aligns with your aspirations, we would love to hear from you!

Sous Chef – Exceptional Training and Development OpportunitiesRecognized as one of the “Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics” and awarded the “Scotsman - Best Dining Experience”, this is a fantastic chance to become part of the vibrant kitchen team at an acclaimed restaurant.Eusebi’s is a contemporary classic Italian restaurant, serving breakfast, lunch, and dinner seven days a week. Our menu features hand-made pasta, small plates, and authentic dishes from Italy, crafted with the finest ingredients and refreshed every season.We are seeking a talented, skilled, and passionate Sous Chef to join our dynamic team. At Eusebi’s, we prioritize Training & Development as a core aspect of our culture, providing staff with unique opportunities such as trips to the vineyards of Sicily and the islands of Pantelleria and Franciacorta to enhance their culinary knowledge and skills.The ideal candidate will possess a minimum of two years of prior experience as a Sous Chef or Senior Sous Chef within a high-quality restaurant environment.As a Sous Chef at Eusebi’s, you will:Have a passion for Italian cuisineBe eager to expand your culinary knowledge and skillsExhibit leadership qualities to guide and educate a team focused on producing consistently excellent foodHave experience working in a high-paced, quality kitchenContinuously pursue excellenceBenefits for the Sous Chef include:Competitive salary and pension schemeOpportunities for career advancement and professional growth4.5 to 5 days of work per weekComplimentary meals during shiftsExceptional training opportunities in ItalyAnnual chef’s table events28 days of holiday including bank holidaysYearly team outingsA vibrant workplace culture that balances hard work with enjoymentIf you believe this Sous Chef role aligns with your aspirations, we would love to hear from you!