Pastry Commis Chef

Join our vibrant culinary team as a Pastry Commis Chef at AccorHotels in London. This is an exciting opportunity to develop your skills and creativity in a dynamic kitchen environment. You will assist in the preparation and presentation of delectable pastries, desserts, and confections, ensuring the highest quality standards.As a key member of our team, you …

Join our dynamic culinary team at Accor Hotels as a Pastry Commis Chef! In this exciting role, you will assist in the preparation of a variety of exquisite pastry dishes, ensuring that our guests experience the highest standard of culinary excellence. You'll have the opportunity to learn from experienced chefs and develop your skills in a fast-paced, creative environment.

Join our culinary team as a Pastry Commis Chef at Accor Hotels in London. You will have the opportunity to showcase your skills in a dynamic environment, working alongside experienced chefs to create exquisite pastries and desserts. This is a fantastic opportunity for aspiring chefs looking to develop their culinary artistry and gain hands-on experience in a prestigious hotel setting.

Role overview AccorHotels is looking for a Pastry Chef de Partie to join the London culinary team. This role centers on producing a variety of pastries and desserts, with a strong emphasis on both taste and presentation. Main responsibilities Prepare and finish pastries and desserts for daily service Maintain consistent quality in all pastry dishes Collaborate with chefs to develop new menu items Ensure hygiene and food safety standards are met in the pastry section Teamwork Work as part of a skilled kitchen team to create menus that aim to surprise and satisfy guests.

Join Our Renowned Culinary School as a Pastry Chef Lecturer in LebanonWe are excited to invite applications for the position of Chef Lecturer at our prestigious culinary school based in Lebanon, part of a globally recognized organization that is swiftly establishing itself as a leader in hospitality and catering education. As a Chef Lecturer, you will have the unique opportunity to instruct diverse classes of students, often exceeding 50 participants, fostering their passion for pastry arts in a clear and effective manner.Role OverviewThe ideal candidate will be eager to contribute to the training and development of the next generation of chefs. This position requires a personable individual with strong communication skills who enjoys engaging with students of various ages and nationalities. While formal teacher training is not mandatory, it is considered an asset.Key QualificationsTo qualify for this role, candidates must possess a profound understanding of French culinary techniques and have experience working in Michelin-starred restaurants or five-star hotels. A consistent career trajectory and a solid professional background are essential.This role also offers the opportunity for international travel, as our school operates on a global scale.

WSH Group is looking for a Commis Chef to join the kitchen team in London. This is a full-time position working Monday to Friday. Role overview The Commis Chef supports the preparation of meals and helps maintain high standards of hygiene and presentation. Working alongside experienced chefs, this role involves hands-on tasks in a professional kitchen. What you will do Assist with preparing a range of dishes under supervision Follow hygiene and food safety guidelines at all times Contribute to the presentation of meals before service Learn and practice various cooking techniques Work environment Expect a collaborative atmosphere where learning and teamwork are part of daily life. The schedule runs Monday to Friday, making it suitable for those seeking a set routine in a professional kitchen setting.

About MR PORTER LondonAt MR PORTER London, we redefine the dining experience, blending the sophistication of a modern steakhouse with the vibrant atmosphere of a chic lounge. Our establishment breaks the norms of fine dining, offering guests an indulgent culinary journey filled with exquisite flavors and memorable moments. Situated within the iconic Park Lane Hilton Hotel in Mayfair, MR PORTER transforms from a stylish companion by day into a daring culinary destination by night.Your RoleAs a Pastry Chef de Partie, you will be integral to our mission of delivering an outstanding guest experience. We seek individuals who are not only reliable and dedicated but also passionate about maintaining the high culinary standards that THE ENTOURAGE GROUP is renowned for. Join our dynamic and spirited team, and be part of crafting unforgettable gastronomic experiences.

Role Overview WSH Group is hiring a Pastry Chef de Partie for its City of London location. This role focuses on creating and presenting a range of pastries and desserts in a busy kitchen setting. What You Will Do Prepare and present pastries and desserts to a consistently high standard Work closely with the kitchen team to ensure smooth service Maintain quality and creativity in every dish Location City of London, London

Join the culinary team at Accor Hotels as a Commis Chef, where you will have the opportunity to learn and grow in a fast-paced kitchen environment. You will assist in the preparation of high-quality dishes, ensuring that each plate meets our exceptional standards. This role is ideal for those passionate about food and eager to enhance their culinary skills.

WSH Group seeks a Commis Chef to join its culinary team in London. This role offers practical experience in a respected kitchen, working alongside experienced chefs. Main responsibilities Assist with preparing and presenting dishes to a high standard Support senior chefs with daily kitchen tasks Help maintain kitchen hygiene and safety procedures Contribute to keeping the kitchen organized and efficient What we look for Genuine interest in food and cooking Willingness to learn new skills and techniques Positive attitude and enthusiasm for kitchen work Comfortable working in a busy kitchen setting This position is suited to someone eager to build a culinary career and develop skills in a well-regarded London kitchen.

Join our culinary team at Accor Hotels as a Pastry Chef de Partie! In this role, you will be responsible for creating exquisite desserts and pastries that delight our guests. Your creativity and passion for pastry-making will be key in elevating our dining experiences.

Join Our Culinary Team as a Breakfast Commis Chef / Canteen Chef!Located in the historic St James’s area and just moments away from London’s most famous landmarks, The Stafford London stands as a beacon of traditional British luxury. Renowned for its exceptional hospitality, The Stafford is home to iconic establishments such as the American Bar and The Game Bird restaurant, where contemporary British cuisine flourishes.By joining our team, you'll not only be a part of one of London’s most prestigious five-star hotels but also gain experience and skills that are highly valued across the hospitality industry.If you are passionate about the culinary arts, dedicated to delivering excellence, possess a meticulous eye for detail, and have outstanding service abilities, we would love to hear from you.

Join Our Team as a Pastry Sous Chef!Are you ready to elevate your culinary career?We are excited to announce an incredible opportunity for a passionate and skilled Pastry Sous Chef to join The Langham, London, under the guidance of acclaimed pastry chef Andrew Gravett.In this role, you will thrive in a dynamic and creative kitchen environment, contributing to the development of innovative dessert concepts. Your responsibilities will encompass a wide range of tasks, including service, afternoon tea preparations, and production for our various dining outlets.This is your chance to refine your skills within a prestigious five-star hotel, offering exceptional career growth opportunities. Collaborate with a talented team dedicated to delivering world-class culinary experiences for our esteemed guests.We seek your enthusiasm, extensive experience, charisma, and a genuine passion for hospitality. The rest is up to us!At The Langham, London, we truly value our chefs, reflected in the outstanding benefits we provide:5-day work week, with a competitive salary around £36,500 plus discretionary service charge4 weeks of vacation plus 8 bank holidaysChef whites and safety shoes providedFood and beverage discounts for you and your family and friendsComplimentary and discounted accommodation globally within the Langham Hospitality GroupSeason ticket loans and much more...Are you ready to take on this exciting challenge? We look forward to hearing from you!

Accor Hotels seeks a Commis Chef to join the kitchen team in London. This role helps with daily food preparation and presentation, supporting memorable dining experiences for guests. Main responsibilities Assist with preparing and presenting dishes to a high standard Work closely with chefs to maintain quality and consistency Help keep the kitchen clean, organized, and efficient Requirements Interest in developing culinary skills Attention to detail and pride in quality work Collaborative approach and a positive attitude This position offers the opportunity to develop as a chef while working with a supportive team at Accor Hotels in London.

Join our culinary team at Regent's Park as a Commis Chef or Chef de Partie. We are seeking dedicated chefs who are passionate about preparing exceptional food and thrive in a dynamic kitchen environment.Our establishment operates seven days a week, and candidates must possess full flexibility to work including weekends. Ideal candidates will have some experience in a professional kitchen setting and a commitment to upholding high culinary standards.This role presents an excellent opportunity to enhance your culinary skills and gain valuable experience in a bustling kitchen.Job Type: 6-month fixed-term contract with potential for extension.Pay: Competitive hourly rate based on experience.Expected hours: 30+ hours per week.

Join Our Team as a Commis Chef at Norma!Norma is an exciting new restaurant that brings the vibrant flavors and rich culture of Sicily to life, under the expert guidance of renowned Chef Ben Tish. Experience the essence of traditional Italian hospitality, inspired by Sicily's grand café culture, within our beautifully designed townhouse on Charlotte Street, Fitzrovia.Our establishment features three floors, with the first two floors dedicated to the dining experience and the top floor designated for private dining occasions. At the forefront is our crudo bar, offering the freshest seasonal raw seafood to tantalize your taste buds.Key Responsibilities:Support the kitchen team in the preparation and cooking of high-quality ingredients.Ensure timely completion of tasks to maintain efficient kitchen operations.Implement stock rotation practices during deliveries and ingredient usage.Adhere to food labeling and temperature control protocols.Possess thorough knowledge of the menu and provide detailed descriptions of dishes to guests.Desired Qualities:Genuine passion for food and beverages.Ability to remain calm under pressure.Strong attention to detail.Eagerness to learn and grow in the culinary field.Enthusiastic and proactive approach.Effective communication skills.Good time management and organizational abilities.What We Offer:Competitive salary for a 40-hour work week.Complimentary meals during your shift.Opportunities to learn from an esteemed chef.Rewards program, discounts, and cashback schemes.Employee recognition initiatives.Training and professional development opportunities.Referral scheme providing monetary rewards for successful hires.If you believe you would be a great fit, we encourage you to apply, and we will reach out to you!As per the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation will be required during the interview process.

The Role... Join our talented culinary team as a Commis Chef at Soho House in Mayfair, where you will play a vital role in delivering outstanding dining experiences to our valued members and guests. Under the mentorship of our senior kitchen staff, you will refine your culinary abilities, assist in the meticulous preparation of high-quality dishes, and ensure that we uphold the esteemed standards and values of the Club. Your primary duties will include preparing ingredients before service, organizing and stocking kitchen stations, and plating dishes according to our company's presentation standards. You will contribute to fostering a vibrant kitchen atmosphere, dedicated to excellence and innovation.

Join the culinary team at Accor Hotels as a Pastry Demi Chef de Partie, where creativity meets excellence in the heart of London. In this role, you will craft exquisite desserts and pastries that delight our guests, ensuring a memorable dining experience. Collaborate with skilled chefs and contribute to the innovative menu that Accor Hotels is renowned for.

About the VenueMR PORTER London is an innovative dining destination that artfully blends the sophistication of a modern steakhouse with the vibrant atmosphere of a stylish lounge. This unique establishment challenges the norms of fine dining, delivering an exceptional culinary experience that is both indulgent and unforgettable. Located within the prestigious Park Lane Hilton Hotel in Mayfair, MR PORTER embodies the spirit of a charming gentleman during the day and a daring adventurer at night.About the RoleAs a Pastry Chef de Partie, you will play a pivotal role in upholding the outstanding guest experience for which we are renowned. You will be dedicated, dependable, and committed to maintaining exceptional culinary standards, while thriving in a dynamic kitchen environment. Join THE ENTOURAGE GROUP’s vibrant team and help craft remarkable gastronomic experiences.

About MOTORINO:MOTORINO is a distinguished restaurant that honors seasonal British ingredients through a delightful blend of modern and classic Italian cuisine, showcasing the art of open-fire cooking. Our menus are thoughtfully crafted to evolve with the seasons, ensuring a fresh and exciting dining experience.Under the guidance of Executive Chef Luke Ahearne, who previously earned a Michelin star at Lita in Marylebone within a year, we are dedicated to celebrating exceptional produce and infusing joy into our culinary creations.About the Position:Pastry Chef de Partie (CDP) – High-End KitchenWe are seeking a highly talented Pastry Chef de Partie to lead our pastry section independently within our Michelin-starred kitchen. This role requires an individual who thrives under pressure, possessing both strength and speed while demonstrating an unwavering commitment to detail.The ideal candidate will confidently manage the pastry section, upholding the highest standards of consistency, organization, and presentation throughout service. Only applicants with robust fine dining or Michelin-level pastry experience will be considered.