Seasonal Chef de Partie at 180 House | Central London

Join our vibrant culinary team at 180 House, located in the heart of Central London. As a Seasonal Chef de Partie, you will play a crucial role in delivering exceptional dining experiences for our guests. You will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of food safety and hygiene.In this dynamic environment, you will work alongside a team of passionate chefs who share your commitment to culinary excellence. This is an exciting opportunity for chefs looking to develop their skills and take their career to the next level.

Join our vibrant team as a Seasonal Bartender at 180 House, located in the heart of Central London. You will be responsible for providing exceptional service to our guests, crafting delightful cocktails, and creating a welcoming atmosphere. This is an exciting opportunity to work in a bustling environment where creativity and customer engagement are paramount.

Join the vibrant culinary team at 180 House as a Chef de Partie specializing in grill cuisine. In this role, you will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation. Your expertise will contribute to creating memorable dining experiences for our guests. We are looking for a creative and passionate individual who thrives in a fast-paced environment and enjoys working collaboratively.

Join the culinary team at Soho House Greek Street as a Chef de Partie. In this pivotal role, you will be responsible for managing your own section in the kitchen, ensuring the highest standards of food quality and presentation are met. This is an excellent opportunity for an ambitious chef looking to grow and develop within a vibrant and supportive environment.

About the Role Soho House is looking for a Chef de Partie to join the team at Mews House, 8 Lancashire Ct, London. This role is central to delivering memorable dining experiences for members and guests. What You Will Do Prepare ingredients and manage assigned kitchen stations Plate dishes with care and attention to detail Maintain high standards for food quality and presentation Work closely with the kitchen brigade in a collaborative setting Bring a genuine passion for food and a commitment to consistent quality in every dish served.

Role Overview Join Soho House as a Chef de Partie and play a key role in our kitchen brigade, delivering outstanding dining experiences for our valued members and guests. Your passion for culinary excellence will ensure that every meal served meets our high standards. This position offers an exciting opportunity for you to connect with others, grow your skills, have fun, and make a meaningful impact in our vibrant culinary environment. As a Chef de Partie, your primary responsibilities include: Ensuring the highest quality of food delivery for our members. Preparing ingredients and dishes prior to service. Setting up and maintaining kitchen stations. Plating dishes to meet company presentation standards.

The Role... Join Soho House as a Chef de Partie/Wok Chef and play a crucial role in our kitchen brigade, delivering outstanding dining experiences for our esteemed members and guests. In this position, you will ensure every meal served is of the highest quality, showcasing your passion for food and culinary artistry. You will be given the opportunity to connect, learn, and thrive in a vibrant environment where your contributions make a significant impact. Your primary responsibilities will include preparing ingredients before service, setting up and stocking kitchen stations, and plating dishes in accordance with our company standards. We are looking for someone who is dedicated to excellence and eager to provide our members with an unforgettable dining experience.

Join the vibrant team at 180 House as a Seasonal Host, where you will play a crucial role in delivering exceptional guest experiences. Your responsibilities will include warmly welcoming guests, managing reservations, and ensuring a smooth and enjoyable atmosphere.

Join our team as a Seasonal Waiter/Waitress at 180 House, a premier destination in the heart of Central London. We are looking for enthusiastic individuals who thrive in a fast-paced environment and are passionate about delivering exceptional guest experiences. Your responsibilities will include taking orders, serving food and beverages, and ensuring our guests receive outstanding service throughout their visit.

Join the dynamic team at 180 House as a Seasonal Barback, where you will play a crucial role in supporting our bartenders and enhancing the guest experience. This position requires a passion for hospitality, a strong work ethic, and the ability to thrive in a fast-paced environment.

The Role… Join our passionate kitchen team at Soho House as a Chef de Partie. In this crucial role, you will support the culinary brigade to create extraordinary dining experiences for our esteemed members and guests. Your dedication to culinary excellence will ensure that every dish served is of the highest quality. You will be involved in food preparation, kitchen station setup, and plating according to our high standards. We offer you a vibrant platform to connect with fellow food enthusiasts, grow your culinary skills, and enjoy a fun work environment.

Join Our Team as a Chef de Partie!Located in the heart of Central London, our vibrant modern British restaurant is seeking a passionate Chef de Partie. Enjoy a competitive salary of £25,000 plus tronc, bringing your total earnings to around £28,000. Say goodbye to long doubles and split shifts; we offer straight shifts only!We pride ourselves on using fresh, locally sourced ingredients to create exceptional dishes that showcase the best of British cuisine.What We Offer:Guaranteed career progression within a rapidly growing company.Five straight shifts a week, allowing for a great work-life balance.Opportunity to work alongside a talented head chef and an experienced senior team, providing invaluable learning experiences.Your Responsibilities:Prepare, cook, and present dishes that align with our restaurant's specialties.Take full ownership of your section in the kitchen.Mentor and occasionally train junior chefs.Collaborate with the Head Chef and Sous Chef to ensure the kitchen operates smoothly.Ideal Candidate:Passionate about cooking with a positive, can-do attitude.Flexible and capable of working across various sections in the kitchen.Able to thrive in a fast-paced, high-pressure environment.Prior experience with fresh British menus is essential.All applicants must provide proof of identity and eligibility to work in the UK, alongside relevant qualifications. At Admiral Recruitment, we are proud to be an equal opportunities employer, specializing in the hospitality, facilities, commercial, and catering sectors.

Join the vibrant culinary team at White City House, where your talent as a Chef de Partie will shine. As a key member of our kitchen brigade, you will be responsible for preparing high-quality dishes, ensuring that every plate meets our standards of excellence. Your skills will not only enhance our guests' dining experience but also contribute to a dynamic and creative kitchen culture.We are looking for a passionate individual who is eager to learn and grow in a fast-paced environment. You will work closely with the Head Chef and other team members, gaining invaluable experience in a renowned establishment.

Role Overview Soho House & Co. is looking for a Senior Chef de Partie to join the kitchen team at Shoreditch House, Ebor St, London E1 6AW. This role centers on preparing, cooking, and presenting dishes that reflect the club’s high standards and food philosophy. Members and guests expect quality and consistency, and this position helps deliver on that promise every day. Main Responsibilities Prepare and cook dishes to the club’s specifications, ensuring each plate meets presentation and quality expectations. Contribute to menu development, bringing fresh ideas while considering seasonal ingredients and guest preferences. Maintain strict hygiene practices and ensure all food safety standards are met, including allergy protocols and dietary requirements. Support the smooth running of kitchen operations, working closely with the wider team to deliver a seamless service. Act as a mentor to junior kitchen staff, offering guidance and sharing technical knowledge. What We Look For Strong technical cooking skills and attention to detail. Experience in a professional kitchen, ideally at a similar level. Understanding of allergy protocols and the ability to adapt dishes for dietary needs. Commitment to maintaining high standards of hygiene and consistency. Proactive attitude toward training and supporting team development.

Join Our Culinary Team as a Chef de Partie and Commis Chef, including Pastry ChefWe are seeking passionate and experienced chefs to become vital members of the COYA teams at Mayfair and Angel Court. Positions are available for Chef de Partie, Commis Chef, and Pastry Chef. If you have a creative spirit and an enthusiasm for Latin American cuisine, we want you to be part of our exciting journey!COYA is a luxury lifestyle group with venues in London, including Mayfair and Angel Court, as well as locations in Dubai, Abu Dhabi, and Monaco. Inspired by a spirit of adventure, COYA celebrates the vibrant Latin American culture, offering exquisite food, innovative cocktails, and an electrifying atmosphere filled with art and music.Having earned numerous accolades, including 'Restaurant of the Year' at the London Lifestyle Awards in 2017, COYA is renowned for its lively ambiance and exceptional dining experiences.Our culinary offerings are primarily Peruvian, infused with Japanese, Chinese, and Spanish influences. Signature dishes include ceviche, tiraditos, and anticuchos from our robata grill.This is a fantastic opportunity for passionate chefs to expand their careers in an internationally growing company.

Chef De PartieYour journey: • Are you a dedicated and exceptionally skilled Chef de Partie with a flair for creativity? If you thrive in a vibrant, fast-paced restaurant environment and have at least a year of experience as a vital part of a bustling kitchen team, we want to hear from you! • Your passion for crafting food of the highest quality drives you to elevate your culinary career within a prestigious, award-winning kitchen. • Join our fun, supportive, and sociable team as a Chef de Partie/Wok Chef (part-time or full-time) and play a crucial role in delivering exceptional food and service to our guests. Our ethos: • We are modern, informal restaurants that serve delightful Thai cuisine inspired by the bustling streets of Bangkok. • Renowned for our energetic atmosphere, swift and attentive service, and friendly teams, we are committed to ensuring our customers leave happy! What we provide: • A dynamic, cheerful, and energetic workplace. • Flexible working hours including evenings, weekends, and Bank Holidays. • Complimentary delicious meals during your shifts. • Exclusive staff discounts on meals outside of working hours. • Performance-based incentives. • A contributory pension scheme. • Exciting perks like awards dinners, team celebrations, discounts for family and friends, discounted gym memberships, and shopping and cinema vouchers. • We are committed to genuine career advancement and are passionate about helping everyone within the Busaba family reach their full potential. If this resonates with you and you want to join a fun and friendly team, seize this opportunity to become part of the Busaba family!

wshgroup is hiring a Chef De Partie in London. This role centers on managing a designated section of the kitchen, with a focus on maintaining high standards for food quality and presentation. Role overview The Chef De Partie works closely with the Head Chef and kitchen team to prepare and present dishes that meet the restaurant’s standards. Collaboration and clear communication are important, as is the ability to work efficiently during busy service periods. What you will do Oversee a specific kitchen section, ensuring dishes are prepared to specification Work with the Head Chef and colleagues to develop and execute new menu items Maintain a clean, organized, and safe workstation Uphold food safety and hygiene standards at all times What we look for Experience as a Chef De Partie or similar kitchen role Strong attention to detail and commitment to quality Ability to work effectively in a busy, team-oriented kitchen Passion for cooking and creative menu development

Join our dynamic kitchen team as a Chef de Partie in the heart of the City of London. You will take charge of your section, ensuring that dishes are prepared to the highest standards. This role offers an exciting opportunity to work with top chefs and develop your culinary skills in a fast-paced environment.

Role Overview WSH Group is hiring a Pastry Chef de Partie for its City of London location. This role focuses on creating and presenting a range of pastries and desserts in a busy kitchen setting. What You Will Do Prepare and present pastries and desserts to a consistently high standard Work closely with the kitchen team to ensure smooth service Maintain quality and creativity in every dish Location City of London, London

 Position Overview As a Chef de Partie at Raffles London, you will be responsible for leading a section of our kitchen, managing commis and demi chef de parties, and supporting sous chefs in food preparation and service. You will uphold Raffles’ high standards while ensuring our kitchen equipment and utensils are maintained in pristine condition. Key Responsibilities Operational Duties Supervise and manage a designated kitchen section, ensuring production, service, and hygiene standards are met.Adhere to established procedures, methods, and recipes as communicated.Ensure proper storage, rotation, and labeling of food items and equipment.Collaborate with sous chefs for effective stock management and ordering.Participate in the training of demi chefs, commis chefs, and apprentices to establish and maintain high standards.Contribute to the creation and development of dishes across all outlets while maintaining quality standards.Engage in projects aimed at enhancing kitchen operations.Maintain readiness to explain services to guests, visitors, and team members.Respond promptly to the needs of guests, team members, and visitors.Assume additional responsibilities in the absence of the line manager or senior staff.Carry out other assigned duties, which may include working in different departments or restaurants. Health and Safety Compliance Report and address potential hazards immediately to ensure a safe working environment.Be knowledgeable about all departmental fire, emergency, and bomb procedures.Ensure the safety of all individuals and property within the premises by adhering to laws and regulations, and by proactively identifying and mitigating risks.Promote awareness of health and safety standards throughout all tasks and activities in the department.