Commis de Cuisine (H/F) - Hôtel Le Place d'Armes in Luxembourg

About the Role Hôtel Le Place d'Armes in Luxembourg, a member of the Relais & Châteaux collection, is seeking a Commis de Cuisine (H/F). This position supports the kitchen team in preparing dishes that reflect both tradition and creativity. The hotel is known for its high standards of guest service and memorable dining.

Join our esteemed culinary team at Hôtel Le Place d'Armes as a Stage Commis de Cuisine (H/F). This is a unique opportunity for aspiring chefs to gain hands-on experience in a luxurious hotel environment. You will work under the guidance of our experienced chefs, assisting in the preparation and presentation of exquisite dishes that delight our guests. Your passion for culinary arts and eagerness to learn will make you an invaluable part of our kitchen brigade.

Join the prestigious Hôtel Le Place d'Armes as a Demi-Chef de Partie Pâtisserie (H/F). In this role, you will play a vital part in our culinary team, focusing on the art of pastry making. Your creativity and passion for desserts will help us elevate our guests' dining experience to new heights.As a Demi-Chef de Partie, you will be responsible for preparing, presenting, and serving exquisite pastries and desserts, ensuring that all dishes meet our high standards of quality and presentation. You will collaborate closely with the head chef and other kitchen staff to create innovative dessert offerings that delight our guests.

About the Role Sofitel Luxembourg Le Grand Ducal seeks a Sous-Chef de Cuisine (m/f/d) on a permanent contract. This position supports the kitchen’s daily operations in a luxury hotel setting. The role involves upholding high standards for food quality and presentation, while guiding and motivating a committed culinary team.

Join the prestigious Hôtel le Place d'Armes as a Stage - Commis de Salle (H/F). In this role, you will be an integral part of our restaurant team, assisting in delivering unparalleled service to our guests. Your responsibilities will include setting up dining areas, serving food and beverages, and ensuring a memorable dining experience for all patrons. This is a fantastic opportunity to grow your skills in a luxurious setting.

Join our dynamic kitchen team at AccorHotels as a Commis de Cuisine. This is an exciting opportunity for culinary enthusiasts looking to develop their skills in a vibrant and fast-paced environment. As a Commis de Cuisine, you will assist in the preparation of meals, ensuring that every dish is of the highest quality and meets our guests' expectations.We are looking for a dedicated individual who is passionate about food and eager to learn from experienced chefs. You will be part of a collaborative team where creativity and innovation thrive.

Hôtel Le Place d'Armes in Luxembourg is looking for an Assistant Maître d'hôtel to help create memorable experiences for restaurant guests. This position plays a key part in the daily operations of the dining area, providing support to the team and ensuring smooth service. Role overview This role focuses on upholding high standards in hospitality and guest care. The Assistant Maître d'hôtel works alongside the restaurant team to maintain an inviting atmosphere and attentive service throughout each shift. Key responsibilities Assist with daily restaurant operations Support guest service and satisfaction Work closely with team members to maintain hospitality standards Location This role is based on-site at Hôtel Le Place d'Armes in Luxembourg.

Join our culinary team as a Chef de Partie at the prestigious Sofitel Luxembourg Le Grand Ducal. In this full-time role, you will play a vital part in delivering exceptional dining experiences, showcasing your culinary skills and flair. Collaborate with our talented chefs to create exquisite dishes that impress our guests and elevate our culinary reputation.

Join the culinary team at AccorHotels as a Chef de Partie (H/F/X), where you will play a vital role in creating exceptional dining experiences. We are looking for a passionate and skilled chef to prepare high-quality dishes and oversee kitchen operations in a dynamic environment.

Join Hana Group Luxembourg as a Commis de Cuisine and embark on a culinary journey where your passion for food and creativity can flourish. In this dynamic role, you will support our talented kitchen team in delivering exceptional dishes that leave a lasting impression on our guests.

Join the prestigious Sofitel Luxembourg Le Grand as a Chef de Rang for our morning service. This is an exciting opportunity for culinary enthusiasts who thrive in a dynamic environment. You will play a pivotal role in ensuring our guests receive exceptional service during their dining experience.

Join AccorHotels as a Premier Chef de Partie and showcase your culinary skills in a vibrant kitchen environment. As a key member of our team, you will prepare high-quality dishes, maintain kitchen standards, and contribute to a delightful dining experience for our guests.

Brasserie CIEL at Villa Pétrusse seeks a Sous-Chef to join the kitchen team in Luxembourg. This role partners with the Executive Chef to deliver memorable dining experiences while maintaining high standards for both quality and creativity. Role overview Assist the Executive Chef with daily kitchen operations Supervise and guide the kitchen staff during service hours Contribute to menu development and refinement Ensure all food safety and hygiene regulations are followed Manage inventory and maintain appropriate stock levels Requirements Professional kitchen experience, ideally in a brasserie or fine dining environment Strong leadership and communication abilities Dedication to high standards in food quality and presentation Thorough knowledge of food safety practices This position offers the opportunity to apply culinary expertise within a collaborative team and to help shape the innovative kitchen at Brasserie CIEL.

Join the dynamic culinary team at Hana Group Luxembourg as a Commis de Cuisine. We are looking for enthusiastic individuals who are passionate about the culinary arts and eager to develop their skills in a vibrant kitchen environment. You will assist in the preparation of high-quality dishes, ensuring the kitchen operates smoothly and efficiently.

Join our dynamic team at AccorHotels as a Chef de Rang for Banquets, where you will play a pivotal role in orchestrating memorable dining experiences. As a key member of our service team, you will ensure that every event is executed seamlessly, maintaining the highest standards of service and attention to detail.Your responsibilities will include preparing the dining area, serving guests, and collaborating closely with the kitchen staff to deliver exquisite culinary experiences. If you are passionate about hospitality and eager to work in a vibrant environment, we invite you to apply!

Join our esteemed team at Hôtel Le Place d'Armes as a Réceptionniste Tournant(e), where you will be the first point of contact for our guests. Your role will encompass various reception duties, ensuring an exceptional experience for all visitors in a luxurious setting.

Join the vibrant culinary team at Hana Group Luxembourg as a Commis de Cuisine. In this full-time role, you will have the opportunity to learn and grow in a dynamic kitchen environment. Your responsibilities will include preparing ingredients, assisting in food preparation, and ensuring the kitchen is organized and clean.

Join our prestigious team as a Chef de Rang at Accor Hotels, where we pride ourselves on delivering exceptional dining experiences in a luxurious environment. You will play a pivotal role in ensuring our guests receive first-class service, while showcasing your culinary flair and attention to detail.As a Chef de Rang, your responsibilities will include managing a section of the dining area, overseeing service staff, and ensuring all guests are satisfied with their dining experience. You will work closely with the kitchen team to deliver a seamless and memorable experience for every guest.

About the Role Accor Hotels in Luxembourg is hiring a part-time Chef de Rang for a long-term replacement position. This role supports the restaurant team by delivering attentive service and helping guests enjoy their dining experience. Main Responsibilities Welcome guests and guide them through their meal Take orders and serve food and beverages with care Work closely with colleagues to maintain smooth restaurant operations Ensure each guest feels valued throughout their visit Who We’re Looking For Experience in restaurant service is helpful Strong communication and teamwork skills Reliable, friendly, and attentive to detail Available for part-time, long-term replacement work in Luxembourg

Exemplifies the brand spirit through exemplary conduct and actions.Facilitates smooth service and maintains a high pace of activity.Independently creates high-quality pastries and desserts following the Chef's instructions.Supervises and prepares sweet culinary creations based on customer requests.Invents new recipes to enhance the dessert menu.Implements and monitors adherence to all guidelines regarding dessert preparation, quality, presentation, and consistency based on technical specifications.Contributes to overall customer satisfaction through quality work and exemplary behavior.