About the job
Our client, FES, excels in the installation and maintenance of professional kitchen equipment. As we expand our operations and enhance our after-sales service in the Auvergne-Rhône-Alpes region, we are seeking a dedicated:
Maintenance Technician (H/F)
Your Responsibilities:
· You will manage the installation, as well as preventive and corrective maintenance of cooking equipment for professional catering chains.
· You will efficiently organize and schedule your interventions in close communication with the company.
· Regular reporting on your activities and interventions will be part of your role.
· You will primarily service clients located in LYON and nearby areas; thus, your interventions will be limited to your department, with flexible daily scheduling.
· Occasional travel to Montpellier is required, approximately 3 to 4 times a year.
