Chef de Partie (H/F) - Restaurant Gastronomique l'Art de Vivre

À propos du restaurantLe restaurant gastronomique Art de Vivre se trouve au cœur du domaine Château l’Hospitalet Wine Resort Beach & Spa, à Narbonne. Ce lieu incarne l’excellence culinaire et met en avant l’art de vivre méditerranéen, l’élégance et la créativité. L’équipe s’attache à offrir une expérience sensorielle complète, en harmonie avec les vins du Groupe Gérard Bertrand.Le poste : Chef de Partie (H/F)En tant que Chef de Partie, un rôle central au sein de la brigade, la responsabilité principale consiste à garantir l’excellence opérationnelle sur votre poste. Le poste s’adresse à un professionnel rigoureux, impliqué dans la qualité et l’amélioration continue.Missions principalesAssurer la mise en place, la production et le dressage des plats avec précision et exigence.Maintenir une qualité constante des plats, en respectant les standards gastronomiques du restaurant.Proposer des idées pour améliorer les recettes et les présentations.Respecter strictement les normes HACCP et les règles d’hygiène.Participer à la gestion des stocks et à la maîtrise des coûts matière.Transmettre le savoir-faire aux commis et apprentis, et les accompagner dans leur progression.Cette liste n’est pas exhaustive.LieuPoste basé à Narbonne, Occitanie, France.

Gérard Bertrand epitomizes excellence in the wine industry, seamlessly blending tradition, innovation, and passion. As a visionary leader, Gérard Bertrand has established a company committed to producing exceptional wines, providing a unique and unforgettable sensory experience. At the heart of this enterprise are a 5-star hotel, three restaurants, a spa, an exhibition hall, the Jazz à l'Hospital festival featuring internationally renowned artists, a tasting boutique, and numerous wine tourism activities. Gérard Bertrand and the team at Château l'Hospitalet invite applications to gather the finest skills and personalities.Our OfferAn idyllic work environmentA passionate and professional teamA performance-based economic participation bonusThe opportunity to taste a portfolio of award-winning wines admired globally.Responsibilities Culinary Expertise • Ensure the setup, preparation, preservation, and cleanliness of your section.• Prepare dishes in accordance with your culinary discipline following technical sheets and plate presentation standards.• Maintain consistent quality of products produced in your section.• Monitor adherence to wait time standards.Management• Lead and engage the team working in your section.• Cascade information from management to your team.• Share knowledge and ensure the quality of onboarding for new team members.Hygiene / Safety / Environment• Maintain cleanliness in dining areas and ensure the upkeep of equipment and furniture, reliability of tools, and follow-up on technical interventions.• Apply HACCP standards.This list is not exhaustive.

About the Role Groupement des Mousquetaires is looking for a Chef de Secteur (H/F) Décorations in Narbonne. This position focuses on overseeing the decorative products category, with responsibility for both product development and sales performance. Main Responsibilities Guide the growth and management of the decorations range Ensure products align with company quality standards and expectations for innovation Build and maintain relationships with suppliers and customers Support sales initiatives to encourage business growth Location Narbonne

We are seeking a dynamic Chef de Secteur (H/F) specializing in gardening manufacturing to join our innovative team in Narbonne. This full-time position offers an exciting opportunity to lead and develop our market presence within the gardening sector. You will be responsible for managing relationships with key stakeholders, optimizing product offerings, and driving sales strategies to achieve business objectives.

Situated between land and sea in the heart of the protected La Clape massif, Château L'Hospitalet is dedicated to sharing the Mediterranean Art of Living. It encompasses a charming hotel, three restaurants, a SPA, an exhibition room, the Jazz à l'Hospitalet festival featuring internationally renowned artists, a tasting boutique, and various wine tourism activities.The company boasts diverse dining options with sought-after pairings tied to the location and the moment of consumption. Our Chef cultivates organic, biodiversity, and seasonal produce, prioritizing local producers who have become loyal partners over the years.Excellence, creativity, innovation, conviviality, and harmony with nature are the guiding principles of the Gérard Bertrand Group.To strengthen our team, Gérard Bertrand is seeking a passionate Chef de Rang (H/F) to join us at Château L'Hospitalet, in our restaurant Art De Vivre. As a Chef de Rang, you will be responsible for delivering exceptional service to our guests in our gastronomic restaurant. Your role will include welcoming guests, advising them on dishes and wines, taking orders, and ensuring their experience is unforgettable.Key Responsibilities Technical Skills • Setting up the dining area• Taking orders• Serving and clearing orders with courtesy and efficiency• Ensuring smooth service operations• Participating in the upkeep of the dining space and Room Service equipment• Managing transactions• Maintaining a strong presence on the floor during service periods to ensure high-quality service• Upholding standards on a daily basis• Possessing and maintaining thorough knowledge of the menu, dishes, and wines• Anticipating customer needs by monitoring occupancy rates and VIP guests• Adhering to departmental policies and service procedures.Hygiene / Safety / Environment• Ensuring cleanliness in dining areas• Responsible for maintaining equipment and furniture, reliability of facilities, and following up on maintenance tasks...

Join our team as a Chef de Caisse at Groupement Mousquetaires! We are looking for a dedicated and detail-oriented individual who will play a crucial role in ensuring the smooth operation of our cash management system. In this position, you will be responsible for overseeing cash register operations, maintaining accurate financial records, and providing excellent customer service to enhance the shopping experience.

À propos du poste Groupement Les Mousquetaires recrute un Responsable de Parc (H/F) à Narbonne pour superviser la gestion de sa flotte automobile. Ce poste implique la coordination quotidienne des véhicules, l'organisation des entretiens et réparations, ainsi que le suivi rigoureux des coûts liés au parc. Ce que vous ferez Optimiser l'utilisation de la flotte de véhicules Planifier et suivre les opérations d'entretien et de réparation Contrôler et analyser les dépenses liées au parc automobile Collaborer étroitement avec les équipes opérationnelles pour assurer un service fiable et de qualité Profil recherché Ce poste s'adresse à une personne motivée, organisée et à l'aise avec la gestion de véhicules et la coordination d'équipes.

Join our vibrant team at Hospitalet Beach, an exclusive venue that offers a blend of gourmet dining and a festive atmosphere. As a Chef de Rang, you will play a vital role in delivering exceptional customer service and ensuring that our guests have a memorable experience.Gérard Bertrand is a key player in the South of France's wine industry, committed to sustainability and excellence. We strive to create unique experiences around the Mediterranean way of life, valuing ecology, creativity, and quality in everything we do.Our venue opens from May to September, welcoming thousands of visitors seeking relaxation and enjoyment by the sea. We pride ourselves on a friendly and professional work environment, where you can immerse yourself in the art of fine dining while being part of a passionate team.

Founded by Gérard Bertrand, the company is a key player in the wine industry of Southern France. Located in the heart of Languedoc, Gérard Bertrand is renowned for its commitment to sustainable and organic viticulture, striving for excellence while respecting the terroir.With 16 properties, Gérard Bertrand exemplifies the Mediterranean art of living, blending tradition and innovation to create unique wines that reflect the diversity and richness of the region. With a forward-looking vision, Gérard Bertrand and its teams are dedicated to promoting environmentally-friendly viticultural practices, particularly through biodynamics, to preserve our natural heritage.Exporting its wines to over 170 countries worldwide, the company is on the lookout for passionate and motivated talents to join its dynamic teams and contribute to the mission of sharing the magic of Southern French wines with the world.Excellence, Innovation, Friendliness, and Harmony with Nature are the core values of the Gérard Bertrand Group.RESPONSIBILITIES:You will join a team of about fifteen collaborators responsible for managing the wine packaging lines.Your role involves leading a team, adjusting, supplying, and overseeing the operation of packaging equipment.You will ensure the proper execution of Production Orders in terms of quantity and quality, in accordance with our internal self-control procedures.TASKS- Oversee the packaging line from depalletization to palletization,- Adjust the equipment during format changes,- Analyze and comment on Production Orders for implementation,- Support team members,- Supply the equipment with dry materials and consumables,- Implement the self-control plan in production to ensure product compliance,- Execute the cleaning plan.

Rejoignez notre équipe dynamique en tant que Conseiller de Vente dans le secteur de la menuiserie. Vous serez responsable de l'accueil et de l'accompagnement des clients, tout en les conseillant sur nos produits de menuiserie de qualité supérieure. Votre expertise et votre passion pour le service à la clientèle feront toute la différence.

Rejoignez notre équipe dynamique en tant que Cuisinier / Commis de Cuisine (H/F/X) et donnez un nouvel élan à votre carrière !Dans ce rôle, vous serez responsable de la mise en place et de la préparation des plats délicieux que nous servons à nos clients. Vous veillerez également à maintenir la cuisine propre et bien organisée, tout en respectant les normes strictes d'hygiène et de sécurité. En outre, vous participerez à la gestion des stocks et des approvisionnements, garantissant ainsi le bon fonctionnement de notre cuisine.

Rejoignez notre équipe dynamique en tant que Conseiller de Vente - Vendeur (H/F) dans notre animalerie à Narbonne. Vous serez au cœur de l'expérience client, en offrant des conseils d'experts sur nos produits et en garantissant la satisfaction de nos clients passionnés par les animaux.Votre mission consistera à :Accueillir les clients et identifier leurs besoins en matière d'animaux et de fournitures.Fournir des informations précieuses sur les produits et garantir une expérience d'achat agréable.Participer à la gestion des stocks et à la mise en place des produits en magasin.Contribuer à la fidélisation de la clientèle grâce à un excellent service à la clientèle.

Rejoignez notre équipe dynamique en tant que Conseiller en Gestion de Patrimoine à Narbonne. Vous serez responsable de fournir des conseils personnalisés en matière de gestion de patrimoine à nos clients. Votre expertise aidera nos clients à optimiser leur situation financière et à atteindre leurs objectifs financiers à long terme.

Château l'Hospitalet, located in the heart of the Clape massif, is an exceptional wine estate that combines the refinement of Gérard Bertrand wines with a unique culinary experience at its gastronomic restaurant, l'Art de Vivre. We pride ourselves on delivering excellence in service within an elegant and warm atmosphere, harmonized with the surrounding nature.As a Commis de Salle at our restaurant l'Art de Vivre, you will play a pivotal role in enhancing our guests' culinary experience. Under the guidance of the Chef de Rang and in collaboration with the entire dining team, your key responsibilities will include:Setting up the dining area: Preparing tables, ensuring cleanliness of cutlery, glasses, and plates, and arranging the dining space before each service.Service: Assisting during service, delivering dishes to tables, presenting meals to customers, and responding to their requests with professionalism and courtesy.Cleaning: Tidying up and restoring the dining area after each service while adhering to cleanliness and hygiene standards.Collaboration: Working closely with the kitchen team to ensure smooth coordination and flow between the dining area and kitchen.

Join us at LE CHÂTEAU L'HOSPITALET, a stunning venue nestled between land and sea in the protected massif of La Clape, dedicated to embodying the Mediterranean Art of Living. Our establishment boasts a luxurious 5-star hotel, three exquisite restaurants, a rejuvenating SPA, an exhibition hall, and hosts the renowned Jazz à l'Hospitalet festival featuring international artists. With a boutique for tastings and numerous wine tourism activities, we invite you to be part of our culinary excellence.As we prepare for the 2026 season, Gérard Bertrand and the team at Château l'Hospitalet are seeking talented and passionate Commis de Cuisine (H/F) to join our kitchen brigade.Our core values are Excellence, Innovation, Conviviality, and Harmony with Nature.

Join our dynamic team at Groupement Mousquetaires as a Sector Chef (H/F) in the DIY industry. As a key player in our organization, you will be responsible for overseeing various aspects of product management and sales strategies. Your innovative approach and strong leadership skills will help drive our success in the market.

Nous recherchons un Hôte d'Accueil dynamique et accueillant pour rejoindre notre équipe à Narbonne. Vous serez le premier point de contact pour nos clients, offrant un service exceptionnel tout en gérant les opérations de caisse. Ce rôle est essentiel pour garantir la satisfaction de nos clients et le bon fonctionnement de nos services.

We are seeking a skilled Boucher (H/F) to join our dynamic team in Narbonne. In this role, you will be responsible for preparing and providing high-quality meat products to our customers. Your expertise in butchery will ensure that we maintain our commitment to excellence and customer satisfaction.

We are seeking a dynamic and results-driven Store Director to lead our DIY store in Narbonne. As the Store Director, you will be responsible for the overall management and performance of the store, ensuring that we meet our sales targets while providing an exceptional shopping experience for our customers. You will oversee operations, manage staff, and implement effective strategies to enhance store performance.

Join our dynamic culinary team at Groupement Mousquetaires as a Chef Boucher (H/F), where your expertise in butchery and passion for high-quality food will shine. We are looking for a skilled chef who can bring creativity and precision to our kitchen, ensuring that every dish meets our exceptional standards.