Chef de Partie (h/f) - Seasonal Contract

Role overview RHG in Nice is seeking a Chef de Partie (h/f) for a seasonal contract. The position centers on managing a dedicated section of the kitchen, collaborating with the head chef and the wider team to deliver consistent, high-quality dishes. The goal is to help create memorable dining experiences for guests throughout the season. Main responsibilities Prepare and cook dishes according to established standards Supervise a specific kitchen section during service Ensure food quality and presentation remain high at all times Support and guide kitchen staff assigned to your section Contribute to menu development and improvements with the head chef Requirements Background working in a professional kitchen, ideally as Chef de Partie or in a similar role Ability to manage a section and assist junior staff Comfortable in a busy kitchen environment Motivated to deliver excellent food and guest experiences

RHG seeks a Chef de Rang for a seasonal contract in Nice. This role centers on providing attentive table service in a lively restaurant, ensuring guests enjoy a smooth and memorable dining experience. The Chef de Rang works closely with colleagues to maintain high standards and efficient operations. Main responsibilities Welcome guests, guide them through their meal, and ensure comfort from arrival to dessert Take orders with care and communicate them clearly to the kitchen team Serve food and drinks with precision and attention to detail Respond quickly to guest requests and feedback Work with team members to keep service running smoothly during every shift Team environment Join a group that values collaboration and a shared commitment to guest satisfaction. The team focuses on delivering memorable meals and attentive hospitality together.

Régence Plage seeks a Chef de Rang for the seasonal period in Nice. This position is central to creating a positive guest experience and supporting the team’s high standards of service. What you will do Oversee a specific section of the dining area, ensuring smooth operations throughout service. Take guest orders and serve food and drinks accurately and efficiently. Address guest requests and needs with a professional and friendly approach. Contribute to a welcoming atmosphere and help maintain seamless front-of-house service. Location This role is based at Régence Plage in Nice.

RHG is looking for a Commis de Cuisine (H/F) to join the team in Nice on a seasonal contract. The role centers on supporting daily kitchen operations, from preparing ingredients to presenting finished dishes. Each plate must meet the restaurant’s quality standards before it reaches the dining room. Main responsibilities Assist chefs with ingredient preparation and dish assembly Keep the workspace clean and organized throughout service Follow established kitchen procedures and food safety rules Work closely with the team to ensure every meal is consistent and well-presented Requirements Interest in starting or growing a culinary career Comfort working in a busy kitchen environment Openness to learning from experienced chefs Collaborative spirit and a positive attitude This seasonal position offers the chance to work alongside a supportive kitchen brigade and build practical skills in a professional culinary setting in Nice.

Régence Plage in Nice is looking for a versatile dishwasher to join the team on a seasonal contract. This role is central to keeping the kitchen running smoothly and maintaining a clean, organized environment throughout the busy season. Main responsibilities Wash dishes, utensils, and kitchen equipment promptly and thoroughly Help keep the workspace tidy and efficient Assist the kitchen team as needed to support daily service What to expect This position supports the kitchen’s daily flow and contributes to a positive dining experience for guests. Reliability and teamwork are valued throughout the season.

Join our culinary team at the prestigious Louvre Hotels Group, where we pride ourselves on excellence and innovation in the hospitality industry. As a Chef de Partie, you will play a vital role in crafting exquisite dishes that delight our guests and elevate their dining experience. This is your opportunity to showcase your culinary skills in a dynamic and supportive environment.

Role Overview Rydge is hiring a Chef de Mission - Expertise Comptable in Nice. This position leads accounting projects and ensures financial operations meet required standards. The Chef de Mission oversees the accounting team, guiding their work and supporting professional growth. Main Responsibilities Supervise accounting assignments and ensure accuracy in deliverables Maintain compliance with financial regulations and internal procedures Support and mentor team members to encourage skill development Promote a culture focused on quality and ongoing improvement About Rydge Rydge values precision, teamwork, and a commitment to excellence in accounting services.

About the Role RHG is hiring a Maître d’Hôtel (H/F) on a seasonal contract in Nice. This position welcomes guests and sets the tone for an elevated dining experience. The Maître d’Hôtel ensures each guest receives attentive, thoughtful service from arrival to departure. What You Will Do Greet guests warmly as they arrive Coordinate seating and manage reservations Oversee dining room flow and guest satisfaction Work closely with the service team to maintain high standards Who We’re Looking For Previous experience in a similar role within an upscale restaurant or hotel Strong communication and organizational skills Professional presence and a guest-focused mindset Available for the seasonal period in Nice

Join AccorHotels as an Assistant Chef de Réception (H/F/X) in the beautiful city of Nice. In this dynamic role, you will assist in managing the front desk operations and ensure a seamless and exceptional guest experience. Your responsibilities will include overseeing check-in and check-out processes, managing guest inquiries, and collaborating with other departments to uphold our high standards of service.

Role overview metromakro is seeking a Manager Univers F/H for its Nice location. This role oversees the sales and retail relations department, with a focus on team leadership and customer engagement across multiple retail outlets. Main responsibilities Lead and support a team to improve customer engagement and sales performance Oversee daily operations in retail relations and sales Develop and implement strategies that support business goals Ensure high standards of service delivery throughout all retail locations What we look for Experience in retail management Strong leadership and team management skills Ability to create and execute business strategies Commitment to delivering excellent customer service

About the Role Accor is hiring a Chef de Réception (H/F) for our hotel in Nice. This position leads front desk operations and sets the tone for guest experiences from arrival to departure. Main Responsibilities Supervise and support the front desk team Coordinate guest services and manage daily reservations Ensure guests receive attentive, high-quality service Maintain a welcoming, professional atmosphere in line with Accor standards What We Look For Experience in front desk or hospitality management Strong leadership and organizational skills Commitment to guest satisfaction and service excellence This is a key position for those who take pride in creating memorable stays and enjoy working with a dedicated team in Nice.

Join our culinary team as a Demi Chef de Partie at AccorHotels in the stunning city of Nice! We are seeking a passionate and skilled chef to support our kitchen operations and help deliver exceptional dining experiences to our guests. If you have a flair for creating delicious dishes, thrive in a fast-paced environment, and are eager to advance your culinary skills, we would love to hear from you!

Join our team at Metromakro as a Seasonal Cashier (F/H) in the beautiful city of Nice! We are looking for enthusiastic individuals who excel in customer service and enjoy working in a dynamic, fast-paced environment. As a Cashier, you will be responsible for providing an exceptional shopping experience for our customers, handling transactions efficiently, and maintaining a clean and organized checkout area.

About the Role Accor is hiring a Seasonal Receptionist for its location in Nice. This front desk position plays a key part in shaping each guest's experience from the moment they arrive. Main Responsibilities Welcome guests upon arrival and assist with check-in procedures Handle reservations and update booking information as needed Answer questions about hotel facilities and local attractions Deliver attentive, friendly service throughout each interaction Who We’re Looking For Strong interest in hospitality and guest service Comfortable interacting with people from diverse backgrounds Organized, reliable, and able to manage several tasks at once Available for seasonal work in Nice

Join our dynamic team at Metromakro as a Seasonal Order Picker (F/H) in the beautiful city of Nice! In this role, you will be responsible for efficiently gathering and preparing customer orders, ensuring accuracy and timeliness in a fast-paced environment.As a key player in our operations, you will work closely with other team members to meet daily targets and provide exceptional service. If you are detail-oriented, motivated, and enjoy working as part of a team, we would love to hear from you!

Join our culinary team at AccorHotels as a 1er Chef de Partie in the beautiful city of Nice! We are looking for a passionate and skilled chef to contribute to our renowned dining experiences. In this role, you will oversee a section of the kitchen, ensuring all dishes are prepared to the highest standards, while also mentoring junior chefs.As a key member of our kitchen brigade, you will be responsible for producing exceptional cuisine, maintaining kitchen hygiene, and collaborating with the head chef to develop innovative menu items that delight our guests.

Régence Plage, part of Renaissance Hotels in Nice, is hiring a Chef De Partie for a seasonal role. The position focuses on managing a specific kitchen station and preparing dishes that reflect the restaurant’s standards for quality and presentation. Key responsibilities Oversee a designated section of the kitchen during service hours Prepare and plate dishes following established recipes and guidelines Offer creative ideas for the menu and daily specials Collaborate with the culinary team to keep kitchen operations running smoothly Requirements Previous experience in a comparable kitchen position Strong interest in gastronomy and preparing high-quality food Consistent attention to detail, even under pressure Team-oriented approach and clear communication skills This is a seasonal position based at Régence Plage in Nice.

Join our dynamic team at Metromakro as a Seasonal Sales Associate! In this role, you will engage with customers, support our sales initiatives, and contribute to a vibrant retail environment in the beautiful city of Nice. We are looking for enthusiastic individuals who are passionate about sales and customer service.

RHG is seeking a Seasonal Dishwasher (h/f) for a temporary role based in Nice. This position helps the kitchen team manage increased demand during the busy season, with a strong focus on keeping the kitchen clean and organized. Key Responsibilities Wash dishes, utensils, and kitchen equipment to support daily operations Maintain a clean and orderly kitchen area throughout each shift Help uphold kitchen hygiene standards as part of the team Requirements Reliable and attentive to detail Comfortable working collaboratively with others Ready to handle busy periods with a positive approach

RHG seeks a Seasonal Restaurant Commis (m/f) on a fixed-term contract to join the team in Nice. This position plays a key role in supporting the kitchen during the busy season. What you will do Assist chefs with food preparation tasks Keep the kitchen clean and well organized Help chefs deliver dishes that meet quality standards Who will thrive here This position suits those interested in gaining hands-on experience in a professional kitchen. It is a good fit for people who enjoy teamwork and want to learn more about the culinary field.