Chef Manager

Join our dynamic team as a Chef Manager where you will oversee culinary operations in our Toronto location. You will be responsible for creating a vibrant dining experience while managing kitchen staff, ensuring food safety, and maintaining high standards of food quality.

Role Overview Farm Boy Inc. is hiring an Assistant Chef Manager for a full-time position in Toronto. This role supports daily kitchen operations and helps maintain the high standards of quality and freshness that define Farm Boy’s culinary experience. What You Will Do Assist the Chef Manager in supervising kitchen staff Help ensure food safety standards are consistently met Contribute to menu development and improvement Promote a positive and efficient work environment What We Look For Experience in a kitchen or culinary leadership role Strong commitment to food quality and safety Interest in supporting and developing team members Enthusiasm for delivering memorable dining experiences

Job OverviewWe are seeking passionate and skilled culinary professionals for the positions of Senior Sous Chef and Junior Sous Chef at Liberty Grand. You will play a vital role in upholding the culinary standards and excellence of our kitchen while working closely with the Executive Chef and Executive Sous Chef. Your leadership will be essential in ensuring a cohesive and efficient kitchen environment.Reports To:Executive Sous Chef, Executive ChefKey Responsibilities:Oversee kitchen operations and ensure that all staff are performing effectively and efficiently while fostering a positive team environment.Maintain high culinary standards set by the Executive Chef in food preparation and presentation.Supervise staff in the creation of dishes for tastings, catering, and banquet services.Monitor portion control to uphold consistency and minimize food waste while adhering to budgeted food costs.Ensure cleanliness and organization of kitchen work areas and that all equipment is safe and functional.Communicate maintenance needs for kitchen equipment to supervisors to prevent accidents and maintain operational efficiency.Develop and maintain professional relationships with other departments, such as stewarding and catering, to ensure smooth operations.Ensure compliance with health and safety regulations and conduct proper training for all staff.Create new food production requirements relevant to your assigned department.Manage daily product ordering to support department needs.Encourage collaboration between kitchen departments and other areas of Liberty Grand.Assume leadership of kitchen operations in the absence of the Executive Chef and Executive Sous Chef.

Join our culinary team as a Chef Supervisor in Toronto! As a pivotal member of our kitchen staff, you will lead a team of talented chefs, ensuring high standards of food quality and safety. Your expertise will help us deliver exceptional dining experiences to our clients.In this role, you will oversee kitchen operations, manage food production, and maintain inventory levels. You will also be responsible for training and mentoring kitchen staff, fostering a collaborative and efficient work environment.

Join our team at Sodexo Canada Ltd as a Sous Chef, where you will play a vital role in delivering exceptional culinary experiences. You will assist in the planning, preparation, and presentation of meals, ensuring the highest standards of quality and hygiene are consistently met. Collaborate with our talented kitchen staff to create innovative dishes that satisfy our clients’ needs and preferences.

Oliver Bonacini is hiring a Sous Chef to support event kitchen operations in Toronto. This role centers on maintaining food quality, ensuring strong presentation, and providing leadership to the culinary team during a variety of events. Key Responsibilities Assist with daily kitchen management for event-based services Uphold high standards for food quality and visual presentation Lead and support cooks throughout event service Location This position is based in Toronto, Ontario.

Accor Hotels in Toronto is hiring an Executive Pastry Chef to guide its pastry team. This position calls for creativity and technical skill in designing desserts and pastries that enhance the guest dining experience. Role overview The Executive Pastry Chef manages the daily preparation and presentation of all pastry items. This includes ensuring each dessert meets the highest standards for taste, appearance, and quality. Team leadership Leading a group of pastry chefs, this role involves mentoring staff, coordinating workflow, and maintaining a positive kitchen environment. Strong leadership is essential to uphold the standards of the Accor Hotels brand. What you will do Create and refine a range of desserts and pastries Oversee quality and consistency in all pastry offerings Direct and support the pastry team in daily operations

Are you passionate about culinary excellence and leadership? At JOEY, we recognize your dedication, drive, and potential. Join our team and immerse yourself in an environment filled with energy, excitement, and a commitment to growth. The JOEY Accelerated Leadership Program is an intensive three-month development initiative designed for individuals with established leadership skills and experience. Throughout this program, you will gain insights into managing a multi-million-dollar restaurant while enhancing your skills in people development and leadership. You'll learn how JOEY fosters a high-performing coaching culture, empowering you to thrive within our business and community.In your role as a Culinary Leader, you will play a pivotal part in the success of our restaurant, managing a team of 50-100 individuals. Your responsibilities will include attracting and nurturing talent, driving personal growth among team members, and executing strategic goals while maintaining the highest standards of product quality, profitability, and customer experience.

About the Role Oliver & Bonacini Hospitality is looking for a Chef de Partie to join the catering team in Toronto. This position focuses on preparing high-quality dishes and supporting kitchen operations for catered events. What You Will Do Prepare and cook menu items for catering functions Maintain food quality and presentation standards Support daily kitchen operations and organization Work closely with senior chefs and kitchen staff What We Look For Experience in a professional kitchen, ideally with catering Strong attention to detail and presentation Ability to manage tasks in a busy setting Commitment to food safety and quality

Join our vibrant team as a Culinary Leader, where your passion for cooking and leadership will thrive! At JOEY Restaurants, we value your ambition and potential, creating an energetic environment where growth and development are paramount. As a part of our team, expect an exhilarating atmosphere filled with excitement and a commitment to excellence.Our prestigious JOEY Accelerated Leadership Program offers a unique three-month intensive development experience for those ready to showcase their leadership talents. Here, you will learn to oversee the operations of a multi-million-dollar business while enhancing your skills in team management and leadership. You will immerse yourself in our high-performing coaching culture, empowering you to grow alongside JOEY Restaurants and our community.As a Culinary Leader, you play a crucial role in the success of our restaurant by fostering a high-performing team of 50-100 individuals. Your responsibilities will include attracting, developing, and retaining top talent while strategically executing quarterly goals to uphold the highest standards in product quality, profitability, and guest experience.

Join our team at Eataly as a Pastry Sous Chef and immerse yourself in the world of artisanal pastry-making. This exciting opportunity is for future openings within our Toronto location. As a key player in our Bread Bakery & Pastry department, you will work alongside experienced chefs to create exquisite pastries that reflect our commitment to quality and craftsmanship.If you have a passion for baking and a desire to grow your culinary skills, we encourage you to apply! Your creativity and dedication will help us deliver an exceptional dining experience to our guests.

Are you a culinary enthusiast with a passion for leading a dynamic kitchen team? At JOEY Eaton Centre, we celebrate the drive, confidence, and curiosity that our team members bring to the table. Our vibrant culture is infused with excitement and intensity, ensuring that every day is an opportunity for growth and learning.Join our JOEY Accelerated Leadership Program, a fast-paced, three-month development initiative designed for individuals with proven leadership capabilities. This program offers hands-on experience in managing a successful multi-million-dollar restaurant, enhancing your skills in people management and operational excellence. You'll learn how to foster a high-performing coaching culture, empowering both yourself and your team to thrive.As a Kitchen Leader, you will play a crucial role in our restaurant's success, overseeing a talented team of 50-100 individuals. Your responsibilities will include nurturing talent, achieving quarterly strategic goals, and maintaining our commitment to exceptional product quality and customer experience.

Role Overview Oliver Bonacini is looking for a Senior Chef de Partie with a focus on events to join the culinary team in Toronto. This position leads kitchen operations for high-profile gatherings, ensuring every dish reflects the restaurant’s standards for quality and presentation. What You Will Do Oversee food preparation and service during events Work closely with chefs to design and refine creative menus Uphold kitchen safety and cleanliness standards Mentor and guide junior kitchen staff What Sets This Role Apart This role combines hands-on culinary leadership with the chance to shape memorable dining experiences at special events. Success comes from a passion for food, attention to detail, and a commitment to high standards in every aspect of kitchen work.

Join our culinary team as a Chef de Partie at Oliver Bonacini in Toronto! As a Chef de Partie, you will play a crucial role in our kitchen, assisting in the preparation and presentation of exceptional dishes. You will work closely with our Executive Chef and Sous Chefs to ensure the highest standards of food quality and presentation. This is a fantastic opportunity for a passionate and dedicated culinary professional to advance their career in a dynamic and exciting environment.

Join our culinary team as an Executive Sous Chef at Soho House Toronto, where you will play a key role in delivering exceptional dining experiences. You will work closely with the Head Chef to create innovative menus and manage kitchen operations while ensuring the highest standards of food quality and presentation.

Join Eataly as a Head Chef and lead our culinary team in creating exceptional dining experiences. As a visionary leader, you will oversee kitchen operations, manage food quality and presentation, and inspire your team to deliver outstanding service. This is an exciting opportunity for culinary professionals looking to advance their careers in a dynamic environment.

Join the culinary team at Arcadian as a talented Sous Chef, where you will assist in leading our kitchen and creating culinary masterpieces that delight our guests. In this dynamic role, you will collaborate with our Executive Chef to craft innovative menus, ensure food quality, and maintain high standards of safety and cleanliness.

Join the dynamic team at Oliver Bonacini as a Chef de Partie at Parcheggio, where culinary excellence meets a passion for authentic Italian dining. In this role, you will have the opportunity to showcase your culinary skills and creativity in a vibrant kitchen environment, contributing to our commitment to delivering exceptional dining experiences.

At LOCAL Public Eatery, we believe in creating remarkable experiences that resonate with both our team and guests. We foster an environment where growth and fun coexist, allowing our employees the flexibility to pursue their passions. Our establishment is not just a place to work, but a community where every adventure—big or small—is valued.Our Accelerated Leadership Program is designed for individuals eager to enhance their skills and take on leadership roles. This fast-paced program offers insight into managing a multi-million-dollar business, focusing on operational excellence and people development. Here, you will learn how to lead effectively in a dynamic, energetic environment.As a Culinary Leader, you will play a pivotal role in the success of our establishment, ensuring a high-quality experience for our community and team members. This position empowers you to influence the growth of the business and to nurture a fearless, dynamic team. Your mentorship will help uncover the potential in others, driving collective success.

Are you passionate about culinary excellence and ready to take the next step in your career? At JOEY King Street, we recognize your drive, curiosity, and ambition. Join our dynamic team where excitement and energy thrive, and be part of a culture dedicated to people development.Our JOEY Accelerated Leadership Program is a three-month intensive program tailored for individuals with demonstrated leadership skills and a desire to grow. In this program, you will immerse yourself in Operations and learn how to effectively manage a multi-million-dollar restaurant while enhancing your leadership and team development skills. Experience how JOEY champions a high-performance coaching culture aimed at empowering you to excel within the JOEY Restaurant Business and Community.As a Kitchen Leader, you will play a pivotal role in driving the success of our restaurant and its team. You will be responsible for attracting, retaining, and nurturing a high-performing team of 50-100 individuals, while also fostering their personal growth. Your role includes executing quarterly strategic planning goals and maintaining the highest standards in product quality, profitability, and customer experience.