Executive Pastry Chef

Accor Hotels in Toronto is hiring an Executive Pastry Chef to guide its pastry team. This position calls for creativity and technical skill in designing desserts and pastries that enhance the guest dining experience. Role overview The Executive Pastry Chef manages the daily preparation and presentation of all pastry items. This includes ensuring each dessert…

Join our team at Eataly as a Pastry Sous Chef and immerse yourself in the world of artisanal pastry-making. This exciting opportunity is for future openings within our Toronto location. As a key player in our Bread Bakery & Pastry department, you will work alongside experienced chefs to create exquisite pastries that reflect our commitment to quality and craftsmanship.If you have a passion for baking and a desire to grow your culinary skills, we encourage you to apply! Your creativity and dedication will help us deliver an exceptional dining experience to our guests.

Join our talented culinary team at Eataly as a Pastry Chef. We are seeking passionate and skilled individuals who are eager to create exquisite pastries and desserts while embracing the art of Italian cuisine. As a Pastry Chef, you will play a vital role in crafting innovative recipes and ensuring the highest quality of our bakery products.Responsibilities include:Creating and designing a range of pastries and desserts.Collaborating with the culinary team to develop seasonal menus.Maintaining cleanliness and organization in the kitchen.Training and mentoring junior staff.Ensuring compliance with food safety standards.

About the Role Eataly Don Mills is hiring a full-time Pastry Cook in Toronto. This role focuses on preparing a variety of pastries, desserts, and breads for guests in the marketplace. The position sits within the Bread Bakery & Pastry department. What You Will Do Prepare and bake pastries, desserts, and breads according to established recipes and standards Work closely with other chefs to maintain consistent quality Support Eataly’s commitment to authentic Italian cuisine through careful attention to detail and presentation Who We’re Looking For Experience or strong interest in baking and pastry preparation Ability to work collaboratively in a team setting Commitment to upholding high quality standards

Join our talented culinary team at Oliver Bonacini as a Pastry Cook, where you will have the opportunity to create exquisite desserts and pastries that delight our guests. We are looking for a passionate individual with a flair for creativity and a dedication to quality. Your role will involve preparing and presenting a variety of desserts, from classic pastries to innovative creations that showcase your unique style.

Join our culinary team as an Executive Sous Chef at Soho House Toronto, where you will play a key role in delivering exceptional dining experiences. You will work closely with the Head Chef to create innovative menus and manage kitchen operations while ensuring the highest standards of food quality and presentation.

Job OverviewWe are seeking passionate and skilled culinary professionals for the positions of Senior Sous Chef and Junior Sous Chef at Liberty Grand. You will play a vital role in upholding the culinary standards and excellence of our kitchen while working closely with the Executive Chef and Executive Sous Chef. Your leadership will be essential in ensuring a cohesive and efficient kitchen environment.Reports To:Executive Sous Chef, Executive ChefKey Responsibilities:Oversee kitchen operations and ensure that all staff are performing effectively and efficiently while fostering a positive team environment.Maintain high culinary standards set by the Executive Chef in food preparation and presentation.Supervise staff in the creation of dishes for tastings, catering, and banquet services.Monitor portion control to uphold consistency and minimize food waste while adhering to budgeted food costs.Ensure cleanliness and organization of kitchen work areas and that all equipment is safe and functional.Communicate maintenance needs for kitchen equipment to supervisors to prevent accidents and maintain operational efficiency.Develop and maintain professional relationships with other departments, such as stewarding and catering, to ensure smooth operations.Ensure compliance with health and safety regulations and conduct proper training for all staff.Create new food production requirements relevant to your assigned department.Manage daily product ordering to support department needs.Encourage collaboration between kitchen departments and other areas of Liberty Grand.Assume leadership of kitchen operations in the absence of the Executive Chef and Executive Sous Chef.

Join our culinary team as a Chef Supervisor in Toronto! As a pivotal member of our kitchen staff, you will lead a team of talented chefs, ensuring high standards of food quality and safety. Your expertise will help us deliver exceptional dining experiences to our clients.In this role, you will oversee kitchen operations, manage food production, and maintain inventory levels. You will also be responsible for training and mentoring kitchen staff, fostering a collaborative and efficient work environment.

Join our team at Sodexo Canada Ltd as a Sous Chef, where you will play a vital role in delivering exceptional culinary experiences. You will assist in the planning, preparation, and presentation of meals, ensuring the highest standards of quality and hygiene are consistently met. Collaborate with our talented kitchen staff to create innovative dishes that satisfy our clients’ needs and preferences.

Eataly Yorkville seeks a full-time Pastry Cook in Toronto to craft a variety of pastries and desserts that reflect the company’s standards for both taste and visual appeal. The kitchen operates at a brisk pace, and each item must be carefully finished before it reaches guests. Key responsibilities Prepare and present pastries and desserts for daily service Ensure every product meets quality and consistency expectations Work closely with the culinary team on seasonal menus and special events Maintain a clean, organized workspace What we’re looking for Background or strong interest in pastry and baking Keen eye for detail and a commitment to presentation Ability to stay focused in a busy kitchen Collaborative attitude and openness to sharing ideas This role suits someone who enjoys creative baking and values teamwork in a lively kitchen setting.

Are you passionate about culinary excellence and leadership? At JOEY, we recognize your dedication, drive, and potential. Join our team and immerse yourself in an environment filled with energy, excitement, and a commitment to growth. The JOEY Accelerated Leadership Program is an intensive three-month development initiative designed for individuals with established leadership skills and experience. Throughout this program, you will gain insights into managing a multi-million-dollar restaurant while enhancing your skills in people development and leadership. You'll learn how JOEY fosters a high-performing coaching culture, empowering you to thrive within our business and community.In your role as a Culinary Leader, you will play a pivotal part in the success of our restaurant, managing a team of 50-100 individuals. Your responsibilities will include attracting and nurturing talent, driving personal growth among team members, and executing strategic goals while maintaining the highest standards of product quality, profitability, and customer experience.

About the Role Oliver & Bonacini Hospitality is looking for a Chef de Partie to join the catering team in Toronto. This position focuses on preparing high-quality dishes and supporting kitchen operations for catered events. What You Will Do Prepare and cook menu items for catering functions Maintain food quality and presentation standards Support daily kitchen operations and organization Work closely with senior chefs and kitchen staff What We Look For Experience in a professional kitchen, ideally with catering Strong attention to detail and presentation Ability to manage tasks in a busy setting Commitment to food safety and quality

Join our vibrant team as a Culinary Leader, where your passion for cooking and leadership will thrive! At JOEY Restaurants, we value your ambition and potential, creating an energetic environment where growth and development are paramount. As a part of our team, expect an exhilarating atmosphere filled with excitement and a commitment to excellence.Our prestigious JOEY Accelerated Leadership Program offers a unique three-month intensive development experience for those ready to showcase their leadership talents. Here, you will learn to oversee the operations of a multi-million-dollar business while enhancing your skills in team management and leadership. You will immerse yourself in our high-performing coaching culture, empowering you to grow alongside JOEY Restaurants and our community.As a Culinary Leader, you play a crucial role in the success of our restaurant by fostering a high-performing team of 50-100 individuals. Your responsibilities will include attracting, developing, and retaining top talent while strategically executing quarterly goals to uphold the highest standards in product quality, profitability, and guest experience.

Oliver Bonacini is hiring a Sous Chef to support event kitchen operations in Toronto. This role centers on maintaining food quality, ensuring strong presentation, and providing leadership to the culinary team during a variety of events. Key Responsibilities Assist with daily kitchen management for event-based services Uphold high standards for food quality and visual presentation Lead and support cooks throughout event service Location This position is based in Toronto, Ontario.

Role Overview Oliver Bonacini is looking for a Senior Chef de Partie with a focus on events to join the culinary team in Toronto. This position leads kitchen operations for high-profile gatherings, ensuring every dish reflects the restaurant’s standards for quality and presentation. What You Will Do Oversee food preparation and service during events Work closely with chefs to design and refine creative menus Uphold kitchen safety and cleanliness standards Mentor and guide junior kitchen staff What Sets This Role Apart This role combines hands-on culinary leadership with the chance to shape memorable dining experiences at special events. Success comes from a passion for food, attention to detail, and a commitment to high standards in every aspect of kitchen work.

Are you a culinary enthusiast with a passion for leading a dynamic kitchen team? At JOEY Eaton Centre, we celebrate the drive, confidence, and curiosity that our team members bring to the table. Our vibrant culture is infused with excitement and intensity, ensuring that every day is an opportunity for growth and learning.Join our JOEY Accelerated Leadership Program, a fast-paced, three-month development initiative designed for individuals with proven leadership capabilities. This program offers hands-on experience in managing a successful multi-million-dollar restaurant, enhancing your skills in people management and operational excellence. You'll learn how to foster a high-performing coaching culture, empowering both yourself and your team to thrive.As a Kitchen Leader, you will play a crucial role in our restaurant's success, overseeing a talented team of 50-100 individuals. Your responsibilities will include nurturing talent, achieving quarterly strategic goals, and maintaining our commitment to exceptional product quality and customer experience.

Join our dynamic team as a Chef Manager where you will oversee culinary operations in our Toronto location. You will be responsible for creating a vibrant dining experience while managing kitchen staff, ensuring food safety, and maintaining high standards of food quality.

Join our culinary team as a Chef de Partie at Oliver Bonacini in Toronto! As a Chef de Partie, you will play a crucial role in our kitchen, assisting in the preparation and presentation of exceptional dishes. You will work closely with our Executive Chef and Sous Chefs to ensure the highest standards of food quality and presentation. This is a fantastic opportunity for a passionate and dedicated culinary professional to advance their career in a dynamic and exciting environment.

Role Overview Farm Boy Inc. is hiring an Assistant Chef Manager for a full-time position in Toronto. This role supports daily kitchen operations and helps maintain the high standards of quality and freshness that define Farm Boy’s culinary experience. What You Will Do Assist the Chef Manager in supervising kitchen staff Help ensure food safety standards are consistently met Contribute to menu development and improvement Promote a positive and efficient work environment What We Look For Experience in a kitchen or culinary leadership role Strong commitment to food quality and safety Interest in supporting and developing team members Enthusiasm for delivering memorable dining experiences

Join Eataly as a Head Chef and lead our culinary team in creating exceptional dining experiences. As a visionary leader, you will oversee kitchen operations, manage food quality and presentation, and inspire your team to deliver outstanding service. This is an exciting opportunity for culinary professionals looking to advance their careers in a dynamic environment.