Senior Sous Chef & Junior Sous Chef

Job OverviewWe are seeking passionate and skilled culinary professionals for the positions of Senior Sous Chef and Junior Sous Chef at Liberty Grand. You will play a vital role in upholding the culinary standards and excellence of our kitchen while working closely with the Executive Chef and Executive Sous Chef. Your leadership will be essential in ensuring …

Join our team at Sodexo Canada Ltd as a Sous Chef, where you will play a vital role in delivering exceptional culinary experiences. You will assist in the planning, preparation, and presentation of meals, ensuring the highest standards of quality and hygiene are consistently met. Collaborate with our talented kitchen staff to create innovative dishes that satisfy our clients’ needs and preferences.

Join our vibrant team as a Culinary Leader, where your passion for cooking and leadership will thrive! At JOEY Restaurants, we value your ambition and potential, creating an energetic environment where growth and development are paramount. As a part of our team, expect an exhilarating atmosphere filled with excitement and a commitment to excellence.Our prestigious JOEY Accelerated Leadership Program offers a unique three-month intensive development experience for those ready to showcase their leadership talents. Here, you will learn to oversee the operations of a multi-million-dollar business while enhancing your skills in team management and leadership. You will immerse yourself in our high-performing coaching culture, empowering you to grow alongside JOEY Restaurants and our community.As a Culinary Leader, you play a crucial role in the success of our restaurant by fostering a high-performing team of 50-100 individuals. Your responsibilities will include attracting, developing, and retaining top talent while strategically executing quarterly goals to uphold the highest standards in product quality, profitability, and guest experience.

Oliver Bonacini is hiring a Sous Chef to support event kitchen operations in Toronto. This role centers on maintaining food quality, ensuring strong presentation, and providing leadership to the culinary team during a variety of events. Key Responsibilities Assist with daily kitchen management for event-based services Uphold high standards for food quality and visual presentation Lead and support cooks throughout event service Location This position is based in Toronto, Ontario.

Join our team at Eataly as a Pastry Sous Chef and immerse yourself in the world of artisanal pastry-making. This exciting opportunity is for future openings within our Toronto location. As a key player in our Bread Bakery & Pastry department, you will work alongside experienced chefs to create exquisite pastries that reflect our commitment to quality and craftsmanship.If you have a passion for baking and a desire to grow your culinary skills, we encourage you to apply! Your creativity and dedication will help us deliver an exceptional dining experience to our guests.

Join the culinary team at Arcadian as a talented Sous Chef, where you will assist in leading our kitchen and creating culinary masterpieces that delight our guests. In this dynamic role, you will collaborate with our Executive Chef to craft innovative menus, ensure food quality, and maintain high standards of safety and cleanliness.

Are you passionate about culinary excellence and leadership? At JOEY, we recognize your dedication, drive, and potential. Join our team and immerse yourself in an environment filled with energy, excitement, and a commitment to growth. The JOEY Accelerated Leadership Program is an intensive three-month development initiative designed for individuals with established leadership skills and experience. Throughout this program, you will gain insights into managing a multi-million-dollar restaurant while enhancing your skills in people development and leadership. You'll learn how JOEY fosters a high-performing coaching culture, empowering you to thrive within our business and community.In your role as a Culinary Leader, you will play a pivotal part in the success of our restaurant, managing a team of 50-100 individuals. Your responsibilities will include attracting and nurturing talent, driving personal growth among team members, and executing strategic goals while maintaining the highest standards of product quality, profitability, and customer experience.

Join our culinary team as an Executive Sous Chef at Soho House Toronto, where you will play a key role in delivering exceptional dining experiences. You will work closely with the Head Chef to create innovative menus and manage kitchen operations while ensuring the highest standards of food quality and presentation.

Join the vibrant team at LOCAL Public Eatery, where fun meets flexibility and growth is a priority. Our mission is to craft unforgettable dining experiences for both our guests and our team members. At LOCAL, we believe in playing to win, enjoying our work, and embracing every moment. With flexible schedules, we encourage our staff to pursue their passions—no adventure is too big or small! Our unique exterior reflects our distinct journey, while our commitment to culinary excellence ensures we continuously develop our skills and expertise.As a Sous Chef, you will lead a dynamic team in executing innovative culinary creations with precision and flair. Your role is pivotal in delivering exceptional dining experiences that captivate our guests. Your discerning eye for quality and teamwork will be essential in managing food and equipment, and fostering a collaborative environment.

Are you a culinary enthusiast with a passion for leading a dynamic kitchen team? At JOEY Eaton Centre, we celebrate the drive, confidence, and curiosity that our team members bring to the table. Our vibrant culture is infused with excitement and intensity, ensuring that every day is an opportunity for growth and learning.Join our JOEY Accelerated Leadership Program, a fast-paced, three-month development initiative designed for individuals with proven leadership capabilities. This program offers hands-on experience in managing a successful multi-million-dollar restaurant, enhancing your skills in people management and operational excellence. You'll learn how to foster a high-performing coaching culture, empowering both yourself and your team to thrive.As a Kitchen Leader, you will play a crucial role in our restaurant's success, overseeing a talented team of 50-100 individuals. Your responsibilities will include nurturing talent, achieving quarterly strategic goals, and maintaining our commitment to exceptional product quality and customer experience.

At LOCAL Public Eatery, we believe in creating remarkable experiences that resonate with both our team and guests. We foster an environment where growth and fun coexist, allowing our employees the flexibility to pursue their passions. Our establishment is not just a place to work, but a community where every adventure—big or small—is valued.Our Accelerated Leadership Program is designed for individuals eager to enhance their skills and take on leadership roles. This fast-paced program offers insight into managing a multi-million-dollar business, focusing on operational excellence and people development. Here, you will learn how to lead effectively in a dynamic, energetic environment.As a Culinary Leader, you will play a pivotal role in the success of our establishment, ensuring a high-quality experience for our community and team members. This position empowers you to influence the growth of the business and to nurture a fearless, dynamic team. Your mentorship will help uncover the potential in others, driving collective success.

Join the culinary team at Cibo Wine Bar Yorkville as a Sous Chef! We are seeking talented and experienced professionals who thrive in a fast-paced restaurant environment. If you have a passion for creating exceptional dining experiences, we want to hear from you! Apply today and take the next step in your culinary career. Please note that only candidates who meet the requirements will be contacted for an interview.

Join Eataly as a Junior Sous Chef, known internally as a Lead Cook, and become an integral part of our vibrant Central Kitchen. In this role, you will creatively transform exceptional ingredients into authentic Italian culinary masterpieces, which will be prepared, cooked, and packaged for our various restaurants and outlets. You will play a key role in supervising our prep cooks and managing daily tasks, reporting directly to the Sous Chefs and Sous Chef Manager.Supervise and mentor prep cooks to uphold our high-performance standards.Expertly portion, cut, slice, dip, batter, whip, and sauté a variety of ingredients while maintaining optimal holding temperatures.Select premium cuts of meat, poultry, shellfish, fish, and vegetables for preparation.Package food items with appropriate garnishes to enhance presentation.Adhere to recipes, ensuring compliance with portion sizes, quality standards, and health regulations.Undertake additional responsibilities as assigned to support kitchen operations.

Experience the joy of culinary creativity and leadership at LOCAL Public Eatery, where we believe in providing unforgettable experiences for both our teams and guests. We blend fun with professionalism, ensuring that every day brings an opportunity for adventure, no matter how big or small. Our journey is reflected in our unique establishment, underpinned by a commitment to mastery in our craft and continuous skill development.Join us in the LOCAL Public Eatery Accelerated Leadership Program, a dynamic initiative designed for those ready to elevate their careers. This program offers hands-on experience in managing a thriving multi-million-dollar business while focusing on your personal growth in leadership and team dynamics. Engage in a lively, entrepreneurial atmosphere where our mission is to empower you with the knowledge and confidence to advance your career.As a Culinary Leader, you will play a pivotal role in shaping the success of our establishment by enhancing the overall experience for our community and partners. At LOCAL Public Eatery, your insights will help steer the business’s direction, and you will possess the autonomy to achieve your goals. Adhering to our motto, “It’s your Business,” your responsibilities will include attracting, nurturing, and mentoring a vibrant team. You will delve deep into personal growth to help your team members discover their full potential.

Join our culinary team as a Chef Supervisor in Toronto! As a pivotal member of our kitchen staff, you will lead a team of talented chefs, ensuring high standards of food quality and safety. Your expertise will help us deliver exceptional dining experiences to our clients.In this role, you will oversee kitchen operations, manage food production, and maintain inventory levels. You will also be responsible for training and mentoring kitchen staff, fostering a collaborative and efficient work environment.

Accor Hotels in Toronto is hiring an Executive Pastry Chef to guide its pastry team. This position calls for creativity and technical skill in designing desserts and pastries that enhance the guest dining experience. Role overview The Executive Pastry Chef manages the daily preparation and presentation of all pastry items. This includes ensuring each dessert meets the highest standards for taste, appearance, and quality. Team leadership Leading a group of pastry chefs, this role involves mentoring staff, coordinating workflow, and maintaining a positive kitchen environment. Strong leadership is essential to uphold the standards of the Accor Hotels brand. What you will do Create and refine a range of desserts and pastries Oversee quality and consistency in all pastry offerings Direct and support the pastry team in daily operations

About the Role Oliver & Bonacini Hospitality is looking for a Chef de Partie to join the catering team in Toronto. This position focuses on preparing high-quality dishes and supporting kitchen operations for catered events. What You Will Do Prepare and cook menu items for catering functions Maintain food quality and presentation standards Support daily kitchen operations and organization Work closely with senior chefs and kitchen staff What We Look For Experience in a professional kitchen, ideally with catering Strong attention to detail and presentation Ability to manage tasks in a busy setting Commitment to food safety and quality

At JOEY, we celebrate your passion, purpose, and potential. We recognize in you the qualities of care, drive, confidence, and curiosity. When you join our dynamic team, expect an environment filled with intensity, excitement, and energy. Our commitment to people development ensures that you have continuous opportunities for learning and growth.Our JOEY Accelerated Leadership Program is a unique three-month fast-tracked development initiative designed for individuals with demonstrated leadership skills from previous experiences. During this program, you will gain hands-on experience in Operations, learning to run a multi-million-dollar business while enhancing your leadership and people development capabilities. You will understand how JOEY thrives through a high-performing coaching culture, empowering you to grow within the JOEY Restaurant Business and Community.As a Culinary Leader, your contributions will be pivotal to the success of a multi-million-dollar restaurant and its team. You will play a crucial role in attracting, retaining, and developing a high-performing team of 50-100 individuals while fostering their personal growth. You will be responsible for delivering and executing quarterly strategic planning goals while maintaining the highest standards in product quality, profit, environment, and customer experience.

Role Overview Oliver Bonacini is looking for a Senior Chef de Partie with a focus on events to join the culinary team in Toronto. This position leads kitchen operations for high-profile gatherings, ensuring every dish reflects the restaurant’s standards for quality and presentation. What You Will Do Oversee food preparation and service during events Work closely with chefs to design and refine creative menus Uphold kitchen safety and cleanliness standards Mentor and guide junior kitchen staff What Sets This Role Apart This role combines hands-on culinary leadership with the chance to shape memorable dining experiences at special events. Success comes from a passion for food, attention to detail, and a commitment to high standards in every aspect of kitchen work.

Join our dynamic team as a Chef Manager where you will oversee culinary operations in our Toronto location. You will be responsible for creating a vibrant dining experience while managing kitchen staff, ensuring food safety, and maintaining high standards of food quality.