Culinary Leader / Sous Chef

Are you ready to embrace your passion for culinary excellence? At JOEY Restaurants, we value your ambition, drive, and curiosity. Joining our team means diving into an environment filled with intensity, excitement, and energy. We are dedicated to fostering a culture of continuous learning and personal growth.The JOEY Accelerated Leadership Program is a trans…

Join us at LOCAL Public Eatery, where we blend fun, flexibility, and growth into an unforgettable culinary experience. We strive to create memorable moments for both our teams and guests, believing that with the right mix of passion and professionalism, no adventure is too big or small!Our unique exterior reflects our journey, and beneath it lies a commitment to excellence in our culinary craft. As part of our LOCAL Public Eatery Accelerated Leadership Program, you'll gain invaluable insights into managing a multi-million-dollar operation while enhancing your leadership and people skills in a vibrant and entrepreneurial environment.As a Culinary Leader, your role will be instrumental in shaping the success of our establishment. You will play a vital part in creating an exceptional experience for our community and partners. Here, your voice matters, and you have the freedom to influence the direction and growth of our business, embodying our motto, 'It’s your Business.' You will also be responsible for mentoring a diverse and dynamic team, helping them discover their potential.

Join our dynamic kitchen team as a Sous Chef at our bustling hotel located in the heart of Winnipeg. We are seeking a culinary professional who is passionate about food and committed to delivering exceptional dining experiences. You will work closely with the Executive Chef to oversee kitchen operations, manage staff, and ensure the highest standards of food quality and presentation.In this role, you will have the opportunity to showcase your creativity while contributing to menu development, training kitchen staff, and maintaining food safety regulations. If you thrive in a fast-paced environment and have a love for culinary excellence, we want to hear from you!

Are you ready to elevate your culinary career? At JOEY Kenaston, we believe in the power of passion, purpose, and potential. We see these qualities in you—your dedication, ambition, and curiosity. Joining our team means immersing yourself in a vibrant culture filled with intensity, excitement, and energy. We are committed to fostering personal and professional growth through our dedication to people development.As a Culinary Leader, you will play a pivotal role in the success of our thriving multi-million-dollar restaurant and its team. Your primary responsibility will be to attract, retain, and nurture a high-performing group of 50-100 individuals while focusing on their personal and professional development. You will drive quarterly strategic planning goals with precision, ensuring we maintain unparalleled standards in product quality, profitability, environment, and guest experience.In the role of Chef de Partie, you will contribute significantly to our restaurant's overall success. You will lead your team to deliver consistent, crafted culinary products, fostering a welcoming environment that provides our guests with unforgettable dining experiences. Your commitment to maintaining a pristine workspace and ensuring top-notch product quality will be paramount. As a mentor and coach, you will inspire those around you, directly impacting their growth and development journey.

Join our vibrant team at JOEY Polo Park, where passion meets purpose! We are dedicated to cultivating a dynamic environment filled with intensity and excitement. As part of our culture, we prioritize personal and professional growth for all team members.As a Culinary Leader, you will play a pivotal role in the success of our high-volume restaurant. Your primary responsibilities will include attracting, retaining, and developing a talented team of 50-100 individuals, all while fostering their growth. You will execute quarterly strategic planning initiatives and maintain exceptional standards in product quality, profitability, and customer experience.In your role as Chef de Partie, you will ensure consistent delivery of high-quality culinary offerings, creating memorable dining experiences for our guests. Your leadership will be characterized by genuine warmth and mentorship, motivating your team to excel and grow continuously. You will maintain a pristine kitchen environment and guarantee that every dish meets our high-quality standards.

Join our team at LOCAL Public Eatery, where we believe in creating unforgettable experiences for both our guests and our staff. We cultivate an environment that balances fun with hard work, offering flexible schedules that allow you to pursue your passions both in and outside of work. Our unique approach is reflected in our physical space and our commitment to mastering our craft through continuous learning and skill development.Our Accelerated Leadership Program is designed for ambitious individuals eager to fast-track their leadership journey within the operations of a thriving multi-million-dollar business. You'll gain invaluable insights into people management and leadership dynamics in our vibrant and entrepreneurial setting. We are committed to equipping you with the training and resources necessary for your personal and professional growth.As a Culinary Leader, your role will be pivotal to our community and business success. You will have the opportunity to shape the direction of your workplace and mentor a talented, fearless team. Your leadership will foster an environment of exploration and discovery, allowing your team members to realize their potential.

Join the Dexterra team as a Remote Chef, where your culinary skills can shine in a dynamic camp environment in Northern Manitoba. As a Chef, you will be responsible for preparing and serving nutritious meals, ensuring food safety standards, and creating a delightful dining experience for our clients. Your creativity and passion for cooking will play a pivotal role in enhancing the overall satisfaction of those you serve.

Indigo Books & Music seeks a Customer Operations Leader based in Winnipeg. This role manages the daily activities of the customer service department, with a focus on maintaining reliable service and supporting a positive customer experience. The position involves guiding a team to meet high standards while ensuring operations run smoothly. Key responsibilities Direct customer service operations, making sure processes are efficient and effective Coach and support team members to help them provide excellent service Foster a workplace culture that prioritizes customer satisfaction Role overview This position centers on both operational management and team leadership. The Customer Operations Leader works closely with staff, encouraging professional growth and a commitment to service quality. Success in this role means consistently delivering a high level of service to every customer.

New Flyer stands as North America's leading manufacturer of heavy-duty transit buses, showcasing a state-of-the-art product lineup under the Xcelsior® and Xcelsior CHARGE® brands. Additionally, we pioneer infrastructure solutions through NFI Infrastructure Solutions™, committed to delivering safe, sustainable, and reliable charging and mobility services. Learn more about us at www.newflyer.com. POSITION OVERVIEW: We are seeking a dedicated and dynamic Production Cell Leader to spearhead a manufacturing cell, ensuring the achievement of production, quality, and safety objectives through optimal resource management, process adherence, and a strong focus on continuous improvement. KEY RESPONSIBILITIES:Promote a safe working environment by conducting routine safety inspections, enforcing safety protocols, documenting hazards and spills, and ensuring all team members are trained in safe work practices.Oversee daily production activities to ensure 100% in-station builds, meet efficiency and throughput targets, and align with the master production timeline.Enhance product quality by leading self-inspection initiatives, managing non-conforming materials, facilitating material reviews, and implementing corrective measures to address quality concerns.Drive quality improvement efforts by ensuring necessary tools, materials, and training are in place to achieve first-time builds and minimize rework.Coordinate production resources by managing staffing levels, cross-training team members, and scheduling overtime as needed to ensure uninterrupted production flow.Facilitate daily team meetings to review performance metrics, communicate priorities, assign corrective actions, and foster collaboration with departments such as Quality Assurance, Engineering, and Materials Management.Champion lean manufacturing principles and continuous improvement projects by engaging in workplace organization activities, participating in process audits, and leading initiatives aimed at waste reduction and efficiency enhancement.Support technical processes including the implementation of engineering changes, pre-production planning, and liaising with other cells and departments to maintain a smooth workflow.Provide daily reports detailing production status, downtime, unexpected delays, recovery strategies, bus movement status, and necessary overtime to meet production targets.Manage personnel through regular stand-up meetings, addressing employee concerns, maintaining attendance records, conducting performance reviews, implementing disciplinary actions when necessary, and facilitating employee training and development.Collaborate with Human Resources on staffing and development initiatives.

At JOEY Restaurants, we believe in the power of passion, purpose, and potential. We see in you a blend of care, drive, confidence, and curiosity. Joining our team means diving into an environment filled with intensity, excitement, and energy. We are dedicated to personal and professional development, fostering a culture where our teams can continuously learn and grow.As a Service Leader, you will play a pivotal role in driving the success of our multi-million-dollar restaurant and its talented team. You will be responsible for attracting, retaining, and nurturing a high-performing team of 50-100 individuals, all while championing their personal growth. You will adeptly execute quarterly strategic planning goals, ensuring the highest standards in product quality, profitability, and customer experience.

Join a vibrant team where your passion for hospitality meets your potential. At JOEY Kenaston, we value care, confidence, and curiosity, creating an exhilarating atmosphere filled with energy and excitement. Our commitment to people development ensures continuous learning and growth for every team member.The Guest Service Team plays a pivotal role in curating unforgettable guest experiences. This elite group exemplifies sophistication and professionalism, producing exceptional leaders within the restaurant industry.As a Guest Service Leader, you will be instrumental in crafting a world-class experience from the moment guests enter our doors. Your genuine warmth and attentiveness will create VIP treatment for each guest, ensuring a seamless and personalized experience that embodies the essence of JOEY. The team relies on your leadership and professionalism, especially during challenging situations.

Join our dynamic team as a Crew Leader for the Outland Youth Employment Program this summer! Over a period of seven weeks in July and August 2026, you will guide and mentor youth participants, fostering their professional skills and personal growth in a supportive environment. This role is perfect for individuals passionate about youth development and community engagement.

Experience the joy of work-life balance, growth, and creating unforgettable moments at LOCAL Public Eatery. Our vibrant atmosphere allows our teams and guests to thrive through exceptional experiences. We embrace fun and foster an environment where no adventure is too big or small!The LOCAL Public Eatery Accelerated Leadership Program offers a unique opportunity for those looking to elevate their leadership skills. This program equips you with the tools to efficiently manage a multi-million-dollar establishment while enhancing your expertise in people and leadership development within an energetic and entrepreneurial setting.As a Shift Leader, your role is pivotal to the success of our restaurant. You will create memorable experiences for our guests and foster a supportive community for our team. You will have the autonomy to influence the business's direction and growth while mentoring a dynamic team. Your guidance helps uncover their strengths, leading to collective success and cherished experiences for our patrons.

Indigo Books & Music Inc. is looking for a Customer Operations Leader to join the team in Winnipeg. This position manages daily customer service activities on the sales floor, working to keep operations running smoothly and ensure positive interactions with every customer. The role requires a hands-on approach and a focus on maintaining high standards throughout the store. Key responsibilities Direct daily customer service operations to create a welcoming and efficient environment Lead and support team members, offering guidance and regular feedback Encourage a culture that prioritizes service and operational excellence Look for opportunities to improve processes and enhance team performance Requirements Background in customer service or retail operations Strong leadership and communication abilities Skill in motivating and developing team members Commitment to delivering excellent customer experiences

Indigo Books & Music is looking for a Customer Experience Leader in Winnipeg to guide the customer service team and shape positive shopping experiences. This position ensures every customer interaction meets high standards and supports a culture focused on customer satisfaction. Role overview This role centers on leading the customer service team, setting the tone for how customers are welcomed and supported. The Customer Experience Leader works to maintain a strong focus on service quality and loyalty throughout the store. What you will do Develop and apply strategies that improve customer satisfaction and engagement. Lead, coach, and motivate the customer service team to meet or exceed performance goals. Monitor customer feedback and analyze related data to identify areas for improvement. Work closely with other departments to create a seamless and enjoyable shopping experience. Requirements Strong leadership skills and a commitment to delivering excellent customer service are essential for this role. Experience in team management and a customer-focused mindset will help drive results.

Join our team at Carfair as a Food Preparation Specialist, where you will play a crucial role in our kitchen operations. Your primary responsibilities will include preparing and assembling food items, ensuring high standards of cleanliness and safety, and supporting the culinary team in delivering exceptional dining experiences.

Join our dynamic team as a 1st Cook at Kettle Camp, where your culinary skills will play a vital role in enhancing the experience of workers at remote sites. This is not just any cooking position; it’s an opportunity to make a difference in a unique setting that requires dedication and a passion for food.Your Responsibilities Include:Preparing meals from scratch, ensuring quality and flavor are top-notch.Training and guiding kitchen staff to fulfill their duties and meet training standards.Scheduling and assigning daily tasks to ensure smooth operations.Keeping accurate inventory and ordering supplies as needed.Utilizing net menu applications and adhering to IMS and HACCP standards.Supervising kitchen staff and housekeeping personnel.Daily meal preparation, including box lunches and snacks, often starting at 8 AM.Flexibility to accommodate meal requirements for teams arriving at various times.

At JOEY Polo Park, we believe that your passion, purpose, and potential define you. We seek individuals who embody care, drive, confidence, and curiosity. Joining our team means immersing yourself in an atmosphere filled with intensity, excitement, and energy. Our commitment to people development ensures continuous learning and growth for our team members.As a Line Cook, you will play a pivotal role in crafting and delivering exceptional culinary experiences. Your responsibilities will include preparing and executing our diverse menu items with precision and consistency. You will uphold high standards of quality while maintaining a clean and safe kitchen environment, embodying mastery in your culinary craft.In the role of Prep Cook, your attention to detail will support your team in adhering to specifications and guidelines, ensuring the quality and portioning of all ingredients. Your contributions will help create memorable culinary experiences for our guests.Key ResponsibilitiesPrepare and cook full meals or individual dishes.Accommodate customers with food allergies or intolerances by preparing safe dishes.Plan menus, determine portion sizes, estimate food requirements and costs, and monitor inventory.Inspect kitchens and food service areas to ensure compliance with standards.Train staff in food preparation and cooking techniques.Order supplies and equipment as needed.Supervise kitchen staff and assistants.Maintain accurate records of food inventory and supplies.Clean kitchen and work areas regularly.Manage kitchen operations efficiently.Qualifications1-3+ years of culinary experience preferred, but candidates with potential and less experience are encouraged to apply.Genuine passion for the culinary arts and delivering world-class experiences.A strong desire for personal and professional growth.Entrepreneurial mindset with the ability to think creatively and innovatively.Core ValuesIntegrity and honesty are paramount; you follow through on your commitments.Approach challenges with determination and a sense of fun.Creativity and risk-taking are encouraged; you aspire to lead.Contribute positively to our culture and remain committed to the team.Passionate about maintaining high standards of quality and professionalism.Focus on empowering and unleashing the potential in others.BenefitsCompetitive compensation structure.Flexible scheduling to accommodate personal and family needs.Ongoing mentorship to support your personal and professional goals.A fun, team-oriented, and inclusive work environment.A dynamic, fast-paced setting that is agile and responsive.Access to world-class culinary and service training.

Join our dynamic team at Dexterra as a 1st Cook in Northern Manitoba's Remote Camp Operations. This role offers a unique opportunity for culinary professionals to showcase their skills in a challenging, yet rewarding environment. You will be responsible for preparing and serving meals that meet the highest standards, ensuring that all dietary needs are accommodated.

At JOEY Kenaston, we believe in the power of passion, purpose, and potential. We seek individuals who embody care, drive, confidence, and curiosity. By joining our dynamic team, you will experience an environment filled with intensity, excitement, and energy. We pride ourselves on fostering a culture of continuous learning and growth for our teams.As a Line Cook, your primary responsibility will be to prepare and deliver exceptional culinary experiences to our guests with genuine warmth and care. You will ensure consistency and precision while utilizing various prep and cooking techniques for the swift and distinctive execution of our menu items. In this role, adhering to specifications and maintaining product quality are paramount, all while nurturing a clean and safe workspace. Mastery of your craft is key.