About the job
Sur La Table operates over 59 stores nationwide and runs the largest avocational cooking program in the country. The company offers a wide range of premium kitchen and dining products, along with hands-on culinary guidance, to create an engaging setting for customers. Every team member helps further the mission of bringing people together through cooking and sharing meals.
Role Overview
The Full-Time Culinary Lead in McLean, VA plays a key role in the store’s success. This position combines culinary skill, business sense, and teaching ability to strengthen the culinary program, support sales, and ensure a standout customer experience. The Culinary Lead also helps build and mentor a strong culinary team.
