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Full-Time Culinary Lead at Sur La Table | McLean, VA

Sur La TableMcLean, VA
On-site Full-time

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Experience Level

Manager

Qualifications

Key ResponsibilitiesLeadership & Team Development· Support the recruitment, training, and ongoing development of a high-performing team to fulfill culinary business needs.· Inspire and coach associates to surpass performance expectations and nurture a positive team culture.· Provide real-time coaching and feedback to enhance performance and team engagement; communicate performance issues to the General Manager/Store Manager. Customer Experience & Brand Representation· Embody Sur La Table's brand and culture by crafting memorable, educational experiences that encourage repeat visits and foster customer loyalty.

About the job

Sur La Table operates over 59 stores nationwide and runs the largest avocational cooking program in the country. The company offers a wide range of premium kitchen and dining products, along with hands-on culinary guidance, to create an engaging setting for customers. Every team member helps further the mission of bringing people together through cooking and sharing meals.

Role Overview

The Full-Time Culinary Lead in McLean, VA plays a key role in the store’s success. This position combines culinary skill, business sense, and teaching ability to strengthen the culinary program, support sales, and ensure a standout customer experience. The Culinary Lead also helps build and mentor a strong culinary team.

About Sur La Table

Sur La Table is a premier destination for culinary enthusiasts, offering a vast array of high-quality kitchenware and experiences that inspire creativity in cooking. Our commitment to excellence is reflected in our extensive culinary classes and expert staff, all dedicated to enhancing the art of cooking.

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