About the job
Join the vibrant team at Delilah as an Apprentice Bartender, where you will provide exceptional service and assist our Bar, Kitchen, and Dining Room teams. Your role will encompass greeting guests with genuine hospitality, ensuring the cleanliness and organization of the bar area, and maintaining a seamless flow of communication between the bar, kitchen, and dining room. Approach your duties with enthusiasm and professionalism to create memorable experiences for our guests.
Key Responsibilities:
- Warmly welcome guests with eye contact and a friendly demeanor.
- Effectively communicate guest needs to fellow team members and management.
- Participate actively in pre-shift meetings to ensure a cohesive team environment.
- Provide water service and non-alcoholic beverages as needed.
- Adhere to the established sequence of service while following room management procedures.
- Possess a fundamental understanding of food and beverage items and specifications.
- Prepare garnishes, syrups, and all ingredients required for service daily.
- Maintain cleanliness and organization in liquor and beer storage areas.
- Oversee the setup, labeling, stocking, and delivery of beverages and supplies.
- Have complete knowledge of menu items, liquor brands, and non-alcoholic selections.
- Perform quality checks on bar stock and supplies using established checklists.
- Assist with rearranging furniture as per the floor plan.
- Engage with guests throughout their service to ensure satisfaction.
- Complete opening and closing side work diligently.
- Uphold health code standards consistently.
- Maintain table cleanliness with a discreet service approach.
- Bid farewell to guests, using their names whenever possible, and invite them to return.
- Demonstrate professionalism at all times.
- Anticipate and respond to guests’ needs with a sense of urgency.
- Collaborate as a team to meet the needs of guests and colleagues.
- Perform all other job-related duties as assigned.
- Be knowledgeable about hotel services and local attractions to assist guests accurately.
- Maintain a working knowledge of designated glassware and garnishes for each drink.
- Complete ongoing side tasks, including folding napkins and polishing glassware.