About the job
The Assistant Bakery Operations Manager (ABOM) serves as a key role within our leadership development program, aimed at cultivating the next generation of Bakery Operations Managers. In this position, ABOMs are expected to operate at a level comparable to the Bakery Operations Manager (BOM), diligently executing bakery operations with a focus on urgency, precision, and accountability while honing the leadership skills necessary to autonomously manage a bakery.
This multifaceted role combines hands-on operational efficiency with talent development, administrative responsibilities, and team leadership. Acting as a vital extension of the BOM, ABOMs must be prepared to assume full bakery ownership whenever necessary. Join us at our Kennesaw, GA location at 1133 Chastain Rd NW, Suite 600, Kennesaw, GA 30144.
KEY RESPONSIBILITIES:
Operational Execution
• Oversee all essential bakery operations, including inventory management, scheduling, staffing coordination, and administrative tasks.
• Uphold rigorous standards for product quality, cleanliness, food safety, and guest satisfaction.
• Assist with ordering processes, ensure inventory accuracy, and manage shrink control.
• Collaborate on schedule creation and labor execution to achieve operational goals.
Talent & Team Development
• Support the recruiting, interviewing, onboarding, and training processes for new team members.
• Provide consistent coaching and timely performance feedback.
• Hold team members accountable to established standards while fostering a culture of growth and development.
• Ensure that onboarding and training initiatives are delivered according to company guidelines.
Leadership & Ownership
• Independently manage bakery operations in the absence of the BOM.
• Exemplify urgency, accountability, and operational discipline.
• Collaborate with the BOM and Area leadership to identify operational deficiencies and implement effective solutions.
• Ensure continuity of operations during transitions in leadership or staffing shortages.
• Perform additional duties as assigned.
WHAT SUCCESS LOOKS LIKE
• Capable of independently executing all BOM-level administrative and operational responsibilities.
• The bakery is fully staffed, trained, and operating at optimal standards.
• A strong culture of accountability and consistency is established.
• Serves as a dependable operational leader during any coverage scenario.
• Displays evident readiness and potential for advancement to a BOM role.
QUALIFICATIONS & EXPERIENCE:
• A minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.
• Strong operational discipline and a keen attention to detail.
• Proven ability to coach and develop hourly team members.
• Comfortable thriving in fast-paced, high-volume environments.
• Capable of performing all bakery roles during peak business periods.
• Strong communication and problem-solving abilities.