About the job
Your Challenge: Contribute to the creation of a modern and inspiring kitchen that delights our guests.
- Manage and lead kitchen teams alongside the Head Chef,
- Integrate, train, and mentor staff members,
- Adjust activity planning in response to unexpected events,
- Oversee budgets and inventory management,
- Receive and check supplies while adhering to hygiene standards,
- Engage in culinary production,
- Participate in menu development,
- Prepare and master the creation of dishes,
- Possess strong knowledge of hygiene regulations,
- Ensure cleanliness of kitchen equipment and workspace.

