Demonstrated experience in a similar stewarding role or as an Assistant Chief Steward within large-scale operations.A strong passion for leadership and team collaboration.Proficient computer skills for managing inventory counts and tracking loss and breakage reports.Must possess a valid HACCP Certificate.Thorough knowledge of hygiene and safety protocols relevant to kitchen operations.
About the job
Join our dynamic team at Anantara as an Assistant Chief Steward, where you will play a pivotal role in crafting unforgettable experiences for our guests. In this position, you will oversee the inventory management of all essential equipment, including crockery, cutlery, and glassware, while leading the stewarding team to maintain a pristine and safe working environment for our Food and Beverage (F&B) department. It's crucial that the stewarding team is well-versed in chemical handling, proficient in operating dishwashing machinery, and skilled in cleaning kitchens and kitchen equipment. You will ensure that recycling and garbage disposal processes comply with HACCP practices and government regulations, fostering a culture of compliance and excellence. Your leadership will be key in motivating the team to perform these responsibilities effectively, contributing to the overall success of our operations as the Assistant Chief Steward.
About Minor Hotels
Anantara is a premier luxury hospitality brand dedicated to providing modern travelers with authentic connections to the world's most intriguing destinations. Our mission is to connect guests with genuine experiences through personalized service and heartfelt hospitality. From idyllic islands and stunning tropical beaches to vibrant urban landscapes and serene deserts, Anantara invites you to embark on journeys filled with discovery and rich storytelling.
This job posting is no longer active and is not accepting applications.
Demonstrated experience in a similar stewarding role or as an Assistant Chief Steward within large-scale operations.A strong passion for leadership and team collaboration.Proficient computer skills for managing inventory counts and tracking loss and breakage reports.Must possess a valid HACCP Certificate.Thorough knowledge of hygiene and safety protocols relevant to kitchen operations.
About the job
Join our dynamic team at Anantara as an Assistant Chief Steward, where you will play a pivotal role in crafting unforgettable experiences for our guests. In this position, you will oversee the inventory management of all essential equipment, including crockery, cutlery, and glassware, while leading the stewarding team to maintain a pristine and safe working environment for our Food and Beverage (F&B) department. It's crucial that the stewarding team is well-versed in chemical handling, proficient in operating dishwashing machinery, and skilled in cleaning kitchens and kitchen equipment. You will ensure that recycling and garbage disposal processes comply with HACCP practices and government regulations, fostering a culture of compliance and excellence. Your leadership will be key in motivating the team to perform these responsibilities effectively, contributing to the overall success of our operations as the Assistant Chief Steward.
About Minor Hotels
Anantara is a premier luxury hospitality brand dedicated to providing modern travelers with authentic connections to the world's most intriguing destinations. Our mission is to connect guests with genuine experiences through personalized service and heartfelt hospitality. From idyllic islands and stunning tropical beaches to vibrant urban landscapes and serene deserts, Anantara invites you to embark on journeys filled with discovery and rich storytelling.