About the job
- Engage in executing various activities derived from the action plan to enhance operational efficiency.
- Design and manage work schedules for team members in your department.
- Contribute to the training and development of your team members to ensure high standards of service.
- Ensure customer satisfaction and uphold the quality of the St-Hubert experience, implementing strategies to foster employee accountability.
- Assist in monitoring financial, material, and technological resources within your sector.
- Ensure adherence to St-Hubert’s quality, service, and cleanliness standards.
- Monitor performance ratios including food costs, controllable expenses, and energy costs.

