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Experience Level
Mid to Senior
Qualifications
Your experience and skills include:A warm and caring personality; prior experience in a similar role is a plus.Fluency in French and English.Able to work both independently and as part of a team.Capability to anticipate and analyze guest needs, presenting a professional demeanor that reflects the company's image at all times.
About the job
Are you passionate about hospitality and eager to bring joy to our guests? As a Banquet and Restaurant Server, you will have the chance to touch the hearts of our clients and make their events unforgettable.
Your responsibilities will include: Preparing and setting up dining areas and other food service zones within the hotel. Presenting the menu to guests, assisting with specific dietary needs or preferences, and providing tailored wine and beverage recommendations. Ensuring tables are cleared and reset, while maintaining cleanliness and order in service areas. Adhering to hygiene protocols when handling food and setting tables.
We offer the following benefits: - Preferential rates with HR Group and Accor - 50% discount at all Mövenpick hotel restaurants in Switzerland (for you and up to 5 guests) - Access to HR Group employee benefits platform - Birthday gift - Christmas gift - Accor training programs - Opportunities for advancement (after a minimum of one year with the company).
About Accor
Mövenpick Hotel Geneva is a prestigious 4-star superior establishment that opened its doors in January 1990. It offers guests 350 rooms, 2 restaurants, 1 bar, and 1500 m² of conference and banquet space, divisible into 19 rooms accommodating up to 800 people, along with catering and event services. Join us and become a Heartist®, letting your heart guide you in this vibrant world.
Banquet and Restaurant Server (M/F/X) at Accor | Geneva
Clicking Apply Now takes you to AutoApply where you can tailor your resume and apply.
Unlock Your Potential
Generate Job-Optimized Resume
One Click And Our AI Optimizes Your Resume to Match The Job Description.
Is Your Resume Optimized For This Role?
Find Out If You're Highlighting The Right Skills And Fix What's Missing
Experience Level
Mid to Senior
Qualifications
Your experience and skills include:A warm and caring personality; prior experience in a similar role is a plus.Fluency in French and English.Able to work both independently and as part of a team.Capability to anticipate and analyze guest needs, presenting a professional demeanor that reflects the company's image at all times.
About the job
Are you passionate about hospitality and eager to bring joy to our guests? As a Banquet and Restaurant Server, you will have the chance to touch the hearts of our clients and make their events unforgettable.
Your responsibilities will include: Preparing and setting up dining areas and other food service zones within the hotel. Presenting the menu to guests, assisting with specific dietary needs or preferences, and providing tailored wine and beverage recommendations. Ensuring tables are cleared and reset, while maintaining cleanliness and order in service areas. Adhering to hygiene protocols when handling food and setting tables.
We offer the following benefits: - Preferential rates with HR Group and Accor - 50% discount at all Mövenpick hotel restaurants in Switzerland (for you and up to 5 guests) - Access to HR Group employee benefits platform - Birthday gift - Christmas gift - Accor training programs - Opportunities for advancement (after a minimum of one year with the company).
About Accor
Mövenpick Hotel Geneva is a prestigious 4-star superior establishment that opened its doors in January 1990. It offers guests 350 rooms, 2 restaurants, 1 bar, and 1500 m² of conference and banquet space, divisible into 19 rooms accommodating up to 800 people, along with catering and event services. Join us and become a Heartist®, letting your heart guide you in this vibrant world.