About the job
At Van der Valk Groningen – Hoogkerk, we prioritize hospitality, quality, and memorable experiences. As a Banqueting Chef, you will play a crucial role in our kitchen, overseeing the culinary execution for buffets, parties, and events. From corporate meetings to large celebrations, you will ensure that everything is meticulously prepared and executed.
Key Responsibilities:
- Preparation and presentation of banqueting buffets.
- Management of parties, events, and group arrangements.
- Conducting quality checks on ingredients and preparations.
- Overseeing the reception, storage, and quality of ordered products.
- Collaborating with colleagues to ensure full compliance with HACCP guidelines.
What Makes This Position Attractive?
The hours are mainly structured around daytime and evening shifts, allowing for a better work-life balance. Shifts typically run from 9 AM to 8 PM, meaning you rarely finish late in the evening.
Our kitchen team member, Bea, shares her experience: "Working in the kitchen is incredibly enjoyable and educational. The team is supportive, and every day presents a new challenge."