Demonstrated experience as a Chef de Partie or in a similar culinary role.Proficient knowledge of diverse cooking techniques and various cuisines.Strong grasp of food safety and sanitation standards.Able to thrive in a fast-paced, high-pressure kitchen environment.Exceptional attention to detail and strong organizational skills.Effective communication and teamwork capabilities.Alignment with BaxterStorey's core values.
About the job
Food Preparation: Expertly prepare and cook dishes following the recipes and standards defined by the head or sous chef, with strict adherence to food safety protocols.
Station Management: Take charge of the production of all dishes assigned to your station, ensuring your area is well-stocked and maintained according to cleanliness policies.
Quality Control: Uphold exceptional quality standards for all dishes, focusing on both presentation and flavor.
Team Collaboration: Communicate proficiently with fellow team members and provide support where necessary.
Menu Development: Collaborate with the head chef to innovate and refine new recipes, contributing valuable suggestions for enhancements.
Cleaning and Maintenance: Ensure the kitchen, including your designated workspace, is clean and organized, with equipment maintained in optimal condition.
About wshgroup
Join our team as a Chef de Partie - Monday to Friday, no weekend service!Located in Edinburgh Gogarburn, we offer a competitive salary of £29,500 per annum. Enjoy a variety of benefits including 28 days of holiday (including bank holidays), your birthday off, volunteering days, and enhanced maternity leave.We also provide bespoke training and development opportunities, apprenticeship options for all experience levels, pension and life insurance, and discounts through our Perkbox app.Your well-being is important to us, with access to a well-being hub, employee assistance programme, and a cycle to work scheme.
This job posting is no longer active and is not accepting applications.
Demonstrated experience as a Chef de Partie or in a similar culinary role.Proficient knowledge of diverse cooking techniques and various cuisines.Strong grasp of food safety and sanitation standards.Able to thrive in a fast-paced, high-pressure kitchen environment.Exceptional attention to detail and strong organizational skills.Effective communication and teamwork capabilities.Alignment with BaxterStorey's core values.
About the job
Food Preparation: Expertly prepare and cook dishes following the recipes and standards defined by the head or sous chef, with strict adherence to food safety protocols.
Station Management: Take charge of the production of all dishes assigned to your station, ensuring your area is well-stocked and maintained according to cleanliness policies.
Quality Control: Uphold exceptional quality standards for all dishes, focusing on both presentation and flavor.
Team Collaboration: Communicate proficiently with fellow team members and provide support where necessary.
Menu Development: Collaborate with the head chef to innovate and refine new recipes, contributing valuable suggestions for enhancements.
Cleaning and Maintenance: Ensure the kitchen, including your designated workspace, is clean and organized, with equipment maintained in optimal condition.
About wshgroup
Join our team as a Chef de Partie - Monday to Friday, no weekend service!Located in Edinburgh Gogarburn, we offer a competitive salary of £29,500 per annum. Enjoy a variety of benefits including 28 days of holiday (including bank holidays), your birthday off, volunteering days, and enhanced maternity leave.We also provide bespoke training and development opportunities, apprenticeship options for all experience levels, pension and life insurance, and discounts through our Perkbox app.Your well-being is important to us, with access to a well-being hub, employee assistance programme, and a cycle to work scheme.