About the job
- Service Excellence – Deliver food and beverages to guests with warmth and professionalism, ensuring that all needs and requests are met efficiently.
- Outstanding Customer Care - Provide exceptional service by being attentive to guests throughout their experience, promptly addressing inquiries and concerns with a friendly demeanor.
- Collaborative Teamwork - Work closely with colleagues to ensure smooth operational flow, fostering an inclusive and safe work atmosphere.
- Regulatory Compliance - Adhere to health and safety standards, along with any specific food service or catering guidelines applicable to the location.
- Maintaining Cleanliness - Uphold hygiene and cleanliness standards in both kitchen and dining areas.

