Required Qualifications:Strong knowledge of spirits, wine, beer, and non-alcoholic beverages.Proficiency in Windows-based systems and Microsoft Office; familiarity with industry-standard software is a plus.Enthusiastic about the 21c brand and its mission.Ability to pass a background check.Education:Some college education is preferred.Experience:Minimum of 2-4 years in a high-volume, high-quality restaurant environment.At least 1 year of supervisory or management experience.
About the job
Main Responsibilities:
Ensure exceptional guest satisfaction by delivering the highest quality food and beverage service.
Maintain and uphold the standards of 21c service, actively engaging with guests and team members to promote beverage program awareness.
Foster a culture of continuous self-improvement and team enhancement.
Develop relationships with regular patrons and maintain a vibrant, welcoming atmosphere.
Stay updated on market trends to innovate and adapt our beverage offerings.
Manage staffing, recruitment, and training for the beverage team in collaboration with the F&B Directors.
Ensure compliance with alcohol policies and licensing requirements.
Join Our Team: If you are passionate about creating memorable experiences and leading a dynamic team in a unique setting where art and hospitality intersect, we would love to meet you!
About 21c Museum Hotels
21c Museum Hotels is a unique fusion of boutique hotel, contemporary art museum, and chef-driven restaurant, dedicated to engaging with the community through the transformative power of art. Join us in our mission to create welcoming experiences that inspire and delight.
This job posting is no longer active and is not accepting applications.
Required Qualifications:Strong knowledge of spirits, wine, beer, and non-alcoholic beverages.Proficiency in Windows-based systems and Microsoft Office; familiarity with industry-standard software is a plus.Enthusiastic about the 21c brand and its mission.Ability to pass a background check.Education:Some college education is preferred.Experience:Minimum of 2-4 years in a high-volume, high-quality restaurant environment.At least 1 year of supervisory or management experience.
About the job
Main Responsibilities:
Ensure exceptional guest satisfaction by delivering the highest quality food and beverage service.
Maintain and uphold the standards of 21c service, actively engaging with guests and team members to promote beverage program awareness.
Foster a culture of continuous self-improvement and team enhancement.
Develop relationships with regular patrons and maintain a vibrant, welcoming atmosphere.
Stay updated on market trends to innovate and adapt our beverage offerings.
Manage staffing, recruitment, and training for the beverage team in collaboration with the F&B Directors.
Ensure compliance with alcohol policies and licensing requirements.
Join Our Team: If you are passionate about creating memorable experiences and leading a dynamic team in a unique setting where art and hospitality intersect, we would love to meet you!
About 21c Museum Hotels
21c Museum Hotels is a unique fusion of boutique hotel, contemporary art museum, and chef-driven restaurant, dedicated to engaging with the community through the transformative power of art. Join us in our mission to create welcoming experiences that inspire and delight.
