About the job
Join the vibrant team at the Fairmont Chateau Laurier, an iconic hotel in the heart of Canada's capital, where you will report to the Food & Beverage Leadership. As a Bilingual Server, you will be responsible for delivering exceptional service to our guests. Your key responsibilities will include:
- Providing consistently professional, friendly, and engaging service to all guests.
- Offering detailed and helpful information about menu items.
- Adhering to outlet policies, procedures, and service standards.
- Demonstrating comprehensive knowledge of beverage lists and current promotions.
- Understanding all menu items, including garnishes and preparation methods.
- Following safety and sanitation guidelines while handling food and beverages.
- Performing additional duties as assigned by management.

