About the job
- Lead and supervise food preparation and meal service for the prep school and nursery.
- Uphold exceptional standards of food quality, hygiene, and health and safety.
- Design and develop menus tailored to meet the dietary needs of students and staff.
- Oversee stock management and order supplies as required.
- Manage food budgets to ensure cost-effective operations.
- Ensure meals are nutritious, balanced, and cater to diverse dietary requirements.
- Monitor and maintain kitchen cleanliness and organization.
- Foster a positive and collaborative working environment within the kitchen team.