About the job
As the Chef de Cuisine at Chefs Table, you will play a pivotal role in leading our culinary team by providing both direct and general supervision. Your responsibilities will include overseeing the daily operations of the kitchen, ensuring that food production and service align with our established standards for quality, timeliness, cleanliness, and staff management. You will also be expected to uphold compliance with health department regulations while embodying Boyd Gaming’s vision, mission, and values.

