A graduate of a culinary school, you possess prior experience in a similar role within a renowned establishment.You are meticulous, organized, and a team player with a strong sense of service.
About the job
Join a dynamic and innovative team at Mondrian Bordeaux, where we offer a modern and contemporary dining experience inspired by Japanese influences, led by Chef Morimoto. Immerse yourself in a vibrant lifestyle and unique atmosphere.
As a Chef de Partie, you will report directly to the Head Chef and play a crucial role in our kitchen operations.
Your responsibilities will include:
Preparing and overseeing the menu components assigned to you, ensuring adherence to the Head Chef's instructions and hotel procedures, while verifying the quality of dishes before they are served;
Leading and training kitchen staff, delegating tasks and providing guidance to ensure successful execution of culinary operations;
Ensuring the highest quality of ingredients and inspecting all delivered goods;
Managing inventory effectively and monitoring supplies to minimize waste;
Maintaining cleanliness and organization of workstations while upholding health and safety standards.
About Accor Hotels
Seize the incredible opportunity to join the team at a one-of-a-kind 5-star luxury lifestyle hotel. The Mondrian Bordeaux is designed by Philippe Starck and is constructed around a stunning 19th-century building.
This job posting is no longer active and is not accepting applications.
A graduate of a culinary school, you possess prior experience in a similar role within a renowned establishment.You are meticulous, organized, and a team player with a strong sense of service.
About the job
Join a dynamic and innovative team at Mondrian Bordeaux, where we offer a modern and contemporary dining experience inspired by Japanese influences, led by Chef Morimoto. Immerse yourself in a vibrant lifestyle and unique atmosphere.
As a Chef de Partie, you will report directly to the Head Chef and play a crucial role in our kitchen operations.
Your responsibilities will include:
Preparing and overseeing the menu components assigned to you, ensuring adherence to the Head Chef's instructions and hotel procedures, while verifying the quality of dishes before they are served;
Leading and training kitchen staff, delegating tasks and providing guidance to ensure successful execution of culinary operations;
Ensuring the highest quality of ingredients and inspecting all delivered goods;
Managing inventory effectively and monitoring supplies to minimize waste;
Maintaining cleanliness and organization of workstations while upholding health and safety standards.
About Accor Hotels
Seize the incredible opportunity to join the team at a one-of-a-kind 5-star luxury lifestyle hotel. The Mondrian Bordeaux is designed by Philippe Starck and is constructed around a stunning 19th-century building.