Qualifications
Highly organized with the ability to prioritize workload.Capable of working effectively under pressure.Commitment to maintaining excellent standards.Previous experience in a 5-star hotel or Michelin-star restaurant is preferred.Able to work collaboratively as part of a team.Strong attention to detail.Exceptional communication skills.
About the job
Join our vibrant Kitchen Brigade as a Chef De Partie at Searcys, where we are seeking enthusiastic and personable individuals. This role offers the opportunity to showcase your culinary creativity across diverse events, including conferences, banquets, and fine dining experiences. Collaborate with a dedicated team and work with the finest ingredients while nurturing your culinary skills for a successful future.
Job Type: 0 hours contract
Working Days: Monday - Friday
Salary: £18.50 Per Hour
Key Responsibilities:
- Deliver food and service to consistently high standards, assisting senior chefs with various functions across the business.
- Manage stock levels in your section, including ordering supplies as necessary.
- Ensure food presentation meets the standards set by senior chefs.
- Adhere to all Health, Hygiene, and Safety regulations.
- Perform any other reasonable duties as assigned by Senior Management.
About Searcys
At Searcys, we are proud to invite a Chef De Partie to our unique venue at Church House, a Grade II listed multi-purpose event and conference space nestled in the heart of Westminster. With a rich history intertwined with royalty, Parliament, and the Second World War, Church House Westminster is a remarkable setting for creating memorable culinary experiences.As a Chef De Partie, you will not only support the Sous and Head Chef in the daily operations but also serve as a mentor to our junior kitchen brigade. We value our team members and offer numerous benefits to support their growth and well-being.