About the job
Join the esteemed family of Rizos Resorts, a hidden gem of hospitality in Corfu, and experience authentic Greek hospitality. With over five decades of expertise, we provide a warm and welcoming atmosphere that showcases the beauty and culinary heritage of our island.
As a Chef de Partie, you will be a pivotal member of our kitchen team, contributing to the preparation of dishes that capture the essence of Greek cuisine and offer our guests unforgettable culinary experiences.
Key Responsibilities
- Prepare dishes according to the hotel’s recipes and quality standards.
- Assist the Sous Chef and Executive Chef in daily kitchen operations.
- Supervise and mentor kitchen staff as needed.
- Ensure compliance with health and safety regulations.
- Collaborate with the team to maintain an organized and positive work environment.
- Manage inventory and assist in minimizing waste.