Demonstrated experience as a Chef de Partie or in a comparable culinary role.Proficient in various cooking techniques and cuisines.Thorough understanding of food safety and sanitation practices.Ability to thrive in a fast-paced, high-pressure kitchen environment.Exceptional attention to detail and strong organizational skills.Effective communication and teamwork abilities.Adheres to BaxterStorey core values.
About the job
Food Preparation: Skillfully prepare and cook dishes in accordance with the recipes and standards established by the head or sous chef, consistently upholding food safety regulations.
Station Management: Manage the production of all dishes assigned to your station, ensuring that your workspace is well-stocked and maintained in accordance with cleanliness policies.
Quality Control: Uphold exceptional quality standards for all dishes, focusing on both presentation and flavor at all times.
Team Collaboration: Foster effective communication with team members, providing support and assistance as needed.
Menu Development: Work alongside the head chef to innovate and refine new recipes, offering suggestions for enhancements.
Cleaning and Maintenance: Ensure the cleanliness and organization of the kitchen, particularly your designated area, and confirm that all equipment is functioning correctly.
About wshgroup
Join our team as a Chef de Partie, with a schedule of Monday to Friday, enjoying daytime hours and no evening shifts!Location: Liverpool StreetSalary: £34,000 per annum for a 40-hour work weekBenefits Include:28 days of holiday including bank holidaysYour birthday off3 days of volunteering leave3 days of grandparent leave24 weeks of enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveComplimentary meals during shiftsTailored training and development opportunitiesApprenticeship options available for all experience levelsPension scheme and life insuranceDiscounts through our Perkbox app for various high street shops, holidays, and cinema ticketsAccess to a wellbeing hubEmployee assistance programmeCycle to work schemeAre you a culinary expert with a passion for creating exquisite dishes? We invite you to apply and be part of our dynamic team!
This job posting is no longer active and is not accepting applications.
Chef de Partie - Monday to Friday - Liverpool Street
Demonstrated experience as a Chef de Partie or in a comparable culinary role.Proficient in various cooking techniques and cuisines.Thorough understanding of food safety and sanitation practices.Ability to thrive in a fast-paced, high-pressure kitchen environment.Exceptional attention to detail and strong organizational skills.Effective communication and teamwork abilities.Adheres to BaxterStorey core values.
About the job
Food Preparation: Skillfully prepare and cook dishes in accordance with the recipes and standards established by the head or sous chef, consistently upholding food safety regulations.
Station Management: Manage the production of all dishes assigned to your station, ensuring that your workspace is well-stocked and maintained in accordance with cleanliness policies.
Quality Control: Uphold exceptional quality standards for all dishes, focusing on both presentation and flavor at all times.
Team Collaboration: Foster effective communication with team members, providing support and assistance as needed.
Menu Development: Work alongside the head chef to innovate and refine new recipes, offering suggestions for enhancements.
Cleaning and Maintenance: Ensure the cleanliness and organization of the kitchen, particularly your designated area, and confirm that all equipment is functioning correctly.
About wshgroup
Join our team as a Chef de Partie, with a schedule of Monday to Friday, enjoying daytime hours and no evening shifts!Location: Liverpool StreetSalary: £34,000 per annum for a 40-hour work weekBenefits Include:28 days of holiday including bank holidaysYour birthday off3 days of volunteering leave3 days of grandparent leave24 weeks of enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveComplimentary meals during shiftsTailored training and development opportunitiesApprenticeship options available for all experience levelsPension scheme and life insuranceDiscounts through our Perkbox app for various high street shops, holidays, and cinema ticketsAccess to a wellbeing hubEmployee assistance programmeCycle to work schemeAre you a culinary expert with a passion for creating exquisite dishes? We invite you to apply and be part of our dynamic team!