Qualifications
• Strong customer orientation and a focus on service quality.• Responsible, dynamic individual with a keen sense of order and cleanliness.• Excellent organizational and prioritization skills (mise en place, service flow, and shift management).• Team player with strong communication and leadership abilities.• Ability to work under pressure and agility in high-volume settings.• Knowledge of food hygiene and safety regulations (HACCP) and allergen management (preferred).• Hospitality/Culinary studies or similar (preferred).• Minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in a high-level hotel/restaurant.• Languages: Spanish required. English preferred.• Full-time position.• Rotating shifts.
About the job
As a Chef de Partie at our stunning Rooftop restaurant, you will be responsible for the meticulous preparation, cooking, and presentation of dishes in your designated section, ensuring top-notch quality, consistency, and timely service.
Organize the mise en place and service flow, guaranteeing an efficient and orderly operation.
Coordinate and delegate tasks to your assigned team, ensuring smooth execution and adherence to our high standards.
Take operational responsibility of the outlet in the absence of the Sous Chef, ensuring seamless service continuity and effective communication with the dining area.
Follow and execute the directives of the Executive Chef and Sous Chef, demonstrating proactivity and sound operational judgment on a daily basis.
Prepare dishes according to standardized recipes and presentation standards, minimizing waste and loss.
Encourage teamwork and maintain open communication within the kitchen and with other departments, particularly with the dining room.
Collaborate with the Executive Chef and Sous Chef in developing and enhancing dishes and menus (suggestions, trials, and adjustments).
Have a thorough understanding of the menu, daily specials, and promotions to anticipate production and service needs.
Ensure compliance with food safety and hygiene regulations (HACCP), correct handling, storage, labeling, and rotation of products.
About Accor Hotels
Experience luxury at our upscale, 5-star hotel located in the heart of Barcelona, just steps away from the beautiful Port Olimpic and the beach. Our prime location boasts breathtaking sea views, making it the perfect destination for both business and leisure travelers.Our hotel features comfortable rooms, two pools, and a fully equipped gym, with meeting spaces capable of accommodating up to 800 guests. Our commitment is to meet our guests' needs and ensure an extraordinary and fulfilling stay in Barcelona.Barcelona, known as the city of Gaudí, is one of the most vibrant and innovative destinations in Spain, hosting major technological events like the Mobile World Congress. Beyond its modernity, Barcelona is rich in culture and history, key to understanding its unique character.
