Qualifications
The ideal candidate will possess:A minimum of 2 years of experience in a similar role within a high-volume restaurant or hotel environment.Strong knowledge of food and beverage service standards.Excellent communication and interpersonal skills.The ability to work under pressure in a fast-paced environment.Fluency in English; knowledge of French or Arabic is an advantage.
About the job
Join our dynamic team as a Chef de Rang at Accor Hotels in Agadir, where you will be instrumental in delivering an exceptional dining experience to our guests. Your role will involve managing the service of food and beverages, ensuring that our high standards are maintained throughout the dining experience.
As a Chef de Rang, you will be responsible for overseeing a section of the restaurant, guiding and training junior staff, and collaborating with the kitchen team to guarantee timely and accurate service. Your passion for hospitality and attention to detail will contribute to our mission of creating memorable moments for our guests.
About Accor Hotels
Accor Hotels is a global leader in hospitality, offering a diverse portfolio of brands and services. With a commitment to excellence, we strive to create unforgettable experiences for our guests while providing a supportive and inclusive work environment for our team members.
